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Great food , atmosphere and staff thank you we will come again

If there was a word better than I outstanding, I would use it here! Dinner last night was beyond delicious. I ordered the new chicken dish which was incredibly moist and flavorful. My husband ordered the sirloin with pomme frites.  Again, the steak was fork tender and the fries yummy. We closed the night off with a crème brûlée and glad we did! This restaurant never disappoints!

Thank you Liana for an excellent dining experience!

Went during restaurant week. Everything was exceptional. Appetizers we had were escargot and the one board.  The escargot was not overly oiled or smothered in garlic yielding, a pleasant taste. The contents of the one board were complementary. For entrées, the duck confit was cooked to perfection. The haddock ratatouille was superb. The fish was perfectly flaked and went well with the seasoning in the sauce. Desserts were equally as exceptional. We had a white slightly sweet wine recommended by Eric which paired well with both of our meals.

Restaurant week was a good way to get out and try a few of this places food while staying within a reasonable budget. Loved it.