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Los mejores restaurantes informales en Mission Valley

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Cocina
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Tipo de mesa
Galardonado
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147 restaurantes con mesa en tu zona

Una foto del restaurante Gravity Heights Mission Valley
1. Gravity Heights Mission Valley
4.7
Excepcional(208)
Precio: moderado
• Americana • Mission Valley
Reservado 52 veces hoy
We’re not out to take the San Diego beer scene by storm or reinvent the wheel because the truth is, there’s no shortage of good breweries in San Diego. Instead, our aim is to pair that good beer with the same delicious food, exceptional service and genuine hospitality we’re known for so you never have to compromise one for the other again. Situated in Mission Valley, our 9,000 square foot brewpub includes a full service restaurant, an expansive and lush outdoor beer garden, and a pretty stellar team to make sure you always have good food in your mouth and a solid beer in your hand.
Una foto del restaurante C-Level
2. C-Level
4.7
Excepcional(4923)
Precio: moderado
• Coctelería • Centro de la ciudad/Gaslamp
Reservado 121 veces hoy
Resting on stilts atop San Diego By C Level Lounge, is an upscale-casual lounge on the waterfront overlooking the city skyline and Coronado.
Una foto del restaurante Madison
3. Madison
4.5
Impresionante(3024)
Precio: caro
• Mediterránea • University Heights
Reservado 92 veces hoy
"Comida inspirada en sabores del Mediterráneo y cocteles elegantes que son servidos en un entorno refinado, siendo un punto de reunión moderno en University Heights" - The Zagat Survey
Una foto del restaurante Callie Restaurant
4. Callie Restaurant
4.8
Excepcional(241)
Precio: muy caro
• Mediterránea • Centro de la ciudad/Gaslamp
Reservado 57 veces hoy
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.
Una foto del restaurante Lala
5. Lala
4.6
Excepcional(135)
Precio: moderado
• Italiana • Little Italy
Reservado 32 veces hoy
From the Owners of Barbusa .we bring you "Lala" a captivating blend of modern and classic Italian cuisine, paired with handcrafted cocktails in a cozy, sexy-chic ambiance. Our menu showcases timeless Italian flavors with a contemporary twist, from traditional Stuffed Shells to inventive loaded potato gnocchi. The intimate atmosphere, with dimmed lights and plush furnishings, sets the stage for romantic dinners or vibrant gatherings.Our bar is a haven of mixology artistry, featuring classic Negronis and signature creations like the "Lala Martini." Sustainability is a core value—we source responsibly and implement eco-friendly practices in both the kitchen and the bar. "Lala" isn't just a restaurant; it's a community that appreciates culinary excellence, inviting you to savor the extraordinary in every bite, sip, and moment. Join us for a celebration of Italian cuisine, crafted with contemporary flair, and served in an ambiance that exudes romance.
Una foto del restaurante Great Maple San Diego
6. Great Maple San Diego
4.8
Excepcional(4390)
Precio: moderado
• Americana • Hillcrest
Reservado 111 veces hoy
El establecimiento sirve cenas, almuerzos y brunchs, así como desayunos de lunes a viernes. Se trata de un "dinette" europeo que prepara platillos de temporada, pasteles caseros recién hechos y cocteles de productos locales. Cuenta con carta de vinos y un bar con licencia para servir alcohol. También tiene zona para comer al aire libre, bar de mostrador, barra de comida, salón comedor y un carrito de más de 2 metros para cocteles especiales. ¡Salud!
Una foto del restaurante Cellar Hand
7. Cellar Hand
4.7
Excepcional(112)
Precio: caro
• De la granja a la mesa • Hillcrest
Reservado 21 veces hoy
Nestled in the heart of Hillcrest, San Diego, Cellar Hand embodies a commitment to sustainability, craftsmanship, and community. Through a farm-to-table approach, our menu showcases hyper-local seasonal fare. Our extensive wine list highlights the diverse terroir of California, serving as an extension of founder’s Pali Wine Co. Santa Barbara County winery. By fostering deep connections with local artisans, farmers, fishers, and stewards, Cellar Hand strives to be a destination where guests can savor the essence of California’s bounty in every bite and sip.Enjoy our exposed kitchen, an indoor-outdoor bar, outdoor fire pits, and artwork by Nick Perr. Opened Wednesday - Sunday with daily happy hour specials and Sunday brunch!
Una foto del restaurante Kettner Exchange
8. Kettner Exchange
4.7
Excepcional(1362)
Precio: caro
• Americana contemporánea • Little Italy
Reservado 58 veces hoy
Kettner Exchange cuenta con la única terraza de la Pequeña Italia y ofrece vistas al puerto en expansión de San Diego. Ofrece platillos de cocina estadounidense progresista del aclamado chef ejecutivo Brian Redzikowski y cocteles caseros diseñados por el experto Steven Tuttle.
Una foto del restaurante Ironside Fish & Oyster
9. Ironside Fish & Oyster
4.4
Impresionante(4557)
Precio: moderado
• Pescados y Mariscos • Little Italy
Reservado 126 veces hoy
Complementa little italy con el estilo de un antiguo mercado de pescadores.
Una foto del restaurante Buona Forchetta
10. Buona Forchetta
4.6
Excepcional(859)
Precio: moderado
• Italiana • South Park
Reservado 71 veces hoy
Buona Forchetta started in 2011 as a craving of Matteo’s to bring some of his native Italy to our adopted home of South Park. We found the perfect corner and built the perfect oven. Since then, we’ve strived to deliver an exceptional and authentic Italian experience to our customers keeping our focus on the simple recipes that Matteo grew up on. We owe a huge “grazie” to our neighbors who have joined us on this awesome journey, and we hope that you will continue to be part of our story.

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