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Los mejores restaurantes informales en Milpitas

Precio
Cocina
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

61 restaurantes con mesa en tu zona

Una foto del restaurante Puesto Santa Clara
4.4
Impresionante(1367)
Precio: moderado
• Mexicana contemporánea • Santa Clara
Reservado 57 veces hoy
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas. We’re honored to have been featured by media outlets nationally and internationally, some of which include the Michelin Guide, Los Angeles Times, National Geographic, Huffington Post, Eater, Refinery 29, Insider, Zagat, Thrillist, and Food and Wine.
Una foto del restaurante Birk's
4.7
Excepcional(3684)
Precio: caro
• Americana • Santa Clara
Reservado 30 veces hoy
Birk's ha servido cenas en Silicon Valley contunuamente desde 1989 y ofrece orgullosamente filetes a las brasas, chuletas y mariscos. El concepto de Birk's se basa en la parrilla tradicional de la ciudad con un toque contemporáneo y sigue siendo uno de los destinos gastronómicos más populares en la zona para el almuerzo y la cena. Además del menú de filetes a las brasas, chuletas, pescados y mariscos frescos, el equipo culinario del Birk's crea un menú diario de almuerzo y cena con elementos que cambian diariamente. El animado bar ofrece una gama completa de bebidas que incluye una galardonada carta de vinos, cervezas de barril selectas, whiskys de malta y un bar completo de espresso. El personal de servicio atento y discreto, combinado con una instalación elegante y cocina ejecutada consistentemente, hacen de Birk's el lugar ideal para su próxima reunión de negocios, almuerzos o cenas casuales, comidas privadas u ocasiones especiales. A su servicio, Birk's
Una foto del restaurante Faz - San Jose
4.7
Excepcional(317)
Precio: moderado
• Mediterránea • San José
Reservado 3 veces hoy
Faz Restaurant and Bar ofrece comida mediterránea con raíces en la renombrada cocina persa del chef y propietario Faz Poursohi. El menú ofrece una variedad de especialidades de kebab y guisos persas (joresht), ensaladas creativas, pollo rostizado, panes planos, ricas carnes, y una deliciosa selección de postres. También tienen una Happy Hour y cocteles de la casa, hechos a mano en el bar para su disfrute. Las reservaciones para cenas privadas o eventos especiales son manejadas por el atento staff.
Una foto del restaurante Jaks Authentic Indian & Modern Vibe
4.2
Impresionante(18)
Precio: moderado
• Hindú • Santa Clara
Reservado 24 veces hoy
Jaks Authentic Indian & Modern Vibe Restaurant was honored to be featured in Forbes magazine in 2024 and proudly won the OpenTable Diners’ Choice Award. Nestled in Santa Clara’s Market Place District, JAKS blends rich Indian tradition with modern elegance. Led by Master Chef Prakash Singh, with 18 years of experience in luxury hotels like ITC Sheraton and Marriott, Chef Singh, a Gold Medalist from the Indian Federation of Culinary Academies, masterfully combines traditional techniques with modern innovations. JAKS offers a menu showcasing diverse flavors of India—from Tamil Nadu to Punjab and Goa. Each dish reflects authentic regional culinary traditions with a modern twist. JAKS is the first Indian restaurant to offer 12 on-tap microbrewery beers, along with a refined bar experience known as “The Peg Bar,” featuring Japanese whiskey, aged single malt scotch, bourbon, and aged tequila. This unique blend of culinary excellence and luxury makes JAKS a standout destination in Santa Clara.
Una foto del restaurante Pacific Catch Santa Clara
4.7
Excepcional(386)
Precio: moderado
• Pescados y Mariscos • Santa Clara
Reservado 9 veces hoy
Grand Opening March 29th. Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we've been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific. It's our commitment to our guests to keep things interesting, innovative, wholesome and thoughtfully sourced. That's why we've formalized our relationship with the Monterey Bay Seafood Aquarium's Seafood Watch, James Beard Foundation's Smart Catch and the Surfrider Foundation by becoming a partner and bringing on a director of sustainability to help steward these efforts.We will be following the most stringent protocols on cleaning, sanitization, social distancing, and protections for employee health including temperature taking and the use of protective masks and gloves.
Una foto del restaurante Mako at Solaz, a Luxury Collection Resort
4.6
Excepcional(64)
Precio: caro
• Internacional • San José del Cabo
Reservado 3 veces hoy
Discover a culinary experience unlike any other at Mako. Our menu features a variety of succulent seafood, meat and grilled fish, all prepared to perfection using fresh, local and sustainable ingredients. As you savor each bite, take in the stunning ocean views and let the soothing sound of the waves wash over you. From the freshest catch to the best cuts of meat, we offer an unparalleled selection of delicious dishes. Do not miss this opportunity to enjoy the splendor of our grill and meat agers.
Una foto del restaurante Giorgio's Italian Food & Pizza
4.6
Excepcional(56)
Precio: moderado
• Italiana • Milpitas
Reservado 6 veces hoy
In 1959, Frank and Tina D'Ambrosio decided to start a new restaurant venture along with their "Paisans" Mario and Enza Volpe, after Frank had much success with his first restaurant, the original "Frankie, Johnnie, and Luigi Too! In Mountain View, CA. Named after a good friend of theirs, they opened the original "Giorgio's" in the Foxworthy Shopping Center in San Jose, CA. One year later, cousins Anthony and Louise Dambruoso, affectionately known to the family as "Sash and Lou", took control of the restaurant and ran it for the next eight years. Pictures and paintings of these folks still grace the walls of the establishment today. In 1968, Frank's four sons assumed control of the restaurant and still own and operate it to this day. In 1997 they opened a second location in Milpitas, CA, where they still offer the highest standard of quality food, service, and value to their customers. Bon Appetit!!
Una foto del restaurante Vito's Trattoria
4.8
Excepcional(706)
Precio: caro
• Italiana • San José
Winner of "Silicon Valley's Best Italian Restaurant" 4 of the last 5 years by the San Jose Mercury News, Vito's Trattoria as established in 2003, Vito’s Trattoria has built a loyal following of both Silicon Valley natives and newcomers alike. Owner of Vito’s Trattoria George Nobile, and his team, have crafted a rich authentic Italian menu for lunch, dinner and catered affairs. Using the freshest seasonal ingredients, Vito’s establishes that it is not just a part of an Italian-themed chain but a good old-fashioned owner-operated restaurant—a true hidden gem in the heart of San Jose’s North First Business District. With a professional, service-oriented wait staff, Vito’s has quickly become a favorite lunch spot for many Silicon Valley’s lunch and dinnertime foodies. It’s a perfect place for a working lunch and a family dinner.
Una foto del restaurante Tomatina - Santa Clara
4.2
Impresionante(127)
Precio: moderado
• Italiana • Santa Clara
For parties over 4 guests or if desired time not available, please contact us directly at 408-654-9000 to book your reservationWE CATER ANY EVENT no celebration is too large or too small!You’re always welcome at Santa Clara’s Tomatina, our family-friendly Italian restaurant conveniently located minutes from Levi’s Stadium, California's Great America and the Santa Clara Convention Center. Perfect for students of Santa Clara University or Mission College who miss homemade meals or those who want a pre-movie dinner before heading to AMC Mercado 20, we are ready to serve. Each month, Tomatina offers seasonal specials in addition to the normal menu. These offerings have included a chicken apple salad, roasted cauliflower pizza and even a proscuitto and fig piadine. Staples of the menu that guests can always count on are dishes such as the ravioli di formaggi, mini-hand tossed pizzas and a chicken spaghettini with spinach, parmesan and tomato broth.
Una foto del restaurante Curry Up Now - Zanker Road
4.3
Impresionante(1)
Precio: moderado
• Hindú • San José
Reservado 1 vez hoy
Innovative & Unexpected Indian Fare, that's a little Naughty too! Since day one, Curry Up Now has been on a mission to serve Indian flavors & ingredients in a friendly and recognizable way. Our signature dishes include fan-favorite tikka masala burritos, bowls, tacos, Deconstructed Samosa, Naughty Naan, and more, as well as a wide variety of the more traditional and Indian street food snacks like Thali Platters, Kathi Rolls, and many Indian Street Foods.
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