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Los mejores restaurantes informales en Piccadilly

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498 restaurantes con mesa en tu zona

Una foto del restaurante Happy
1. Happy
4.3
Impresionante(4294)
Precio: moderado
• Europea • Leicester Square
Reservado 114 veces hoy
A family-friendly casual dining group with over 40 sites across Europe. Located at the heart of London, you can’t miss our bright and beautiful flagship restaurant in Piccadilly Circus, London. Happy London was proud to win Best Restaurant in London and Best Hospitality Team in the UK at the British Restaurant Awards.For bookings of 6 or more, please email bookings@happyrestaurants.com
Una foto del restaurante Andrew Edmunds
2. Andrew Edmunds
4.7
Excepcional(2071)
Precio: caro
• Europea moderna • Soho
Reservado 19 veces hoy
Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.
Una foto del restaurante Imperial Treasure
3. Imperial Treasure
4.6
Excepcional(1067)
Precio: muy caro
• China • Piccadilly
Reservado 37 veces hoy
Since the establishment of our first restaurant in 2003, Imperial Treasure Restaurant Group has won the hearts of gourmands and casual diners alike. Today, the Group has about 24 restaurants under its name, as well as over 50 accolades.The 140-seat restaurant opens in a Grade II-listed building, serving the finest and most authentic iteration of the iconic dish and preserving the centuries-old methods of the Emperor’s imperial kitchen. It harbours an extensive list of well-curated wines, champagnes and sake. A cocktail bar will offer a list of Asian-inspired cocktails and a whisky collection.
Una foto del restaurante Mele E Pere
4. Mele E Pere
4.4
Impresionante(1804)
Precio: moderado
• Italiana • Soho
Reservado 3 veces hoy
Mele e Pere es un restaurante italiano diferente ubicado en el Soho de Londres y dirigido por Peter Hughes y Andrea Mantovani del galardonado Wild Honey. Desde el momento en que el comensal llega y observa las manzanas y peras en el cristal de Murano de la ventana de Mele e Pere, sabe que encontrará algo especial, como el interior del sótano, que es completamente diferente a cualquier restaurante italiano que haya visitado antes, iluminado con lámparas de mesa y decorado con audaces obras de arte abstracto. El menú está compuesto por un puñado de platillos bien seleccionados de toda Italia, como el pescado a la veneciana (con hierbabuena y bañado en una salsa de vino blanco), camarones sicilianos, abundantes opciones de carne roja y estómago desde Roma y el norte. Los postres son también típicos italianos y vale la pena dejar un espacio para disfrutarlos, incluyendo el helado casero que se ha ganado excelentes críticas hasta de los conocedores culinarios más exigentes. La carta de vinos en Mele e Pere incluye cerca de treinta contenedores en diferentes rangos de precios.
Una foto del restaurante Imad's Syrian Kitchen
5. Imad's Syrian Kitchen
4.7
Excepcional(997)
Precio: moderado
• Siria • Soho
Reservado 68 veces hoy
“In Syrian culture, we can’t make any journey without first planning the food. If you decide to go to the cinema, you plan what you’ll eat. If you plan to visit your mother, you know that you’re going to eat. There’s no going out without eating something.”-Imad AlarnabImad Alarnab was a successful restaurateur in Damascus with three restaurants, plus several juice bars and cafes. In the war, Imad's restaurants were destroyed and he was forced to flee the country in search of safety for his family. Making his way from Lebanon through Europe, Imad shared his skills cooking for other refugees, up to 400 at a time, and found even in the most challenging times, his passion for food and bringing people together to celebrate life was strong.
Una foto del restaurante Hachi Japanese BBQ Restaurant
6. Hachi Japanese BBQ Restaurant
4.7
Excepcional(693)
Precio: muy caro
• Japonesa • Soho
Reservado 29 veces hoy
Casual Japanese BBQ where you can order a selection of meat/seafood/Vegetables and grill it yourself!We use smokeless table grills with smoke extractor which keeps the strong smell of the BBQ off your clothes! Also, the air is circulated by the extractor, it helps to have clean air.We are welcoming all kinds of parties from single customers to group up to 25. As well as our BBQ menu, we have prepared a variety of starters to start off your experience. Visa and Master Card is available.*Please be advised that tables are available for 90min (60min for 1 person) for Lunch time and for Dinner, a maximum of 1 hour for 1 person, 1.5 hours for 2 persons and 2 hours for 3 to 6 persons. If you book for more than 7 people, please contact us directly for your table reservation and tell us how long you would like to enjoy our wonderful meals!***Safety precautions***Cleaning & SanitisingCommon areas deep cleaned dailyContactless payment availableSick staff prohibited in the workplace
Una foto del restaurante Bar des Prés
7. Bar des Prés
4.8
Excepcional(15)
Precio: muy caro
• Francesa/japonesa • Piccadilly
Reservado 2 veces hoy
Bar des Prés Mayfair is chef Cyril Lignac's first international opening; an evolved version of his original restaurant in the Saint-Germain neighbourhood restaurant in Paris. Behind the deep blue facade, a chic, charming space spread across two floors. The restaurant boasts a cosy ambience, take a seat within the velvet booths, or at the Italian Giallo Real marble counter, where our expert Bar team combine Parisian signatures with London favourites. Taking inspiration from the esteemed restaurant in Paris; Chef Cyril Lignac’s menu has seasonality at its core, effortlessly combining French know-how with modern Japanese individuality and techniques. Nestled below the restaurant, the Lounge provides a vibrant space for pre or post-dinner gatherings and casual suppers, with a live DJ performing every Thursday – Saturday from 6pm.
Una foto del restaurante Il Gattopardo
8. Il Gattopardo
4.6
Excepcional(32)
Precio: muy caro
• Italiana • Mayfair
Reservado 7 veces hoy
Il Gattopardo is the quintessential Italian restaurant. A warm, inviting space that embodies the iconic era of La Dolce Vita. Playful yet elegant, Il Gattopardo connotes a casual sophistication. The menu centres around Italian classics and modern interpretations of dishes from across Italy, created by Executive Chef Massimo Pasquarelli. His love of Italian produce and cooking, partnered with his extensive fine dining experience, ensures Il Gattopardo excels at creating a refined and elegant menu that focuses on authenticity albeit with contemporary, globally-inspired influences. The cocktail menu features sections devoted to Apertitvo, Negronis, and Dopo Cena, whist the wine list offers over 450 bottles with a deep focus on Italian grape varieties, and in particular a large selection from Piedmont and Tuscany. Join us for a taste of Italy in the heart of Mayfair, and discover the perfect blend of Italian charm and London sophistication.
Una foto del restaurante Rowley's Restaurant
9. Rowley's Restaurant
4.5
Impresionante(2271)
Precio: muy caro
• Británica • Piccadilly
Reservado 27 veces hoy
El Rowley's, situado en la sede original de la carnicería Walls, en la legendaria calle Jermyn, mantiene vivo el encanto y la historia del edificio del siglo XIX que ocupa. El restaurante ha preservado los azulejos originales que cubren las paredes y cuenta con una iluminación tenue, que crea un ambiente relajado y confortable. El establecimiento ofrece un menú temático británico que cambia regularmente, pero siempre incluye el famoso filete de entrecote y la salsa secreta con mantequilla de hierbas que se mantiene caliente en la mesa gracias a un quemador. El platillo va acompañado de todas las papas fritas que se deseen. El restaurante es ideal para almuerzos de negocios y para comer antes de una función de teatro.
Una foto del restaurante Goldies
10. Goldies
4.3
Impresionante(90)
Precio: moderado
• Parrilla • Soho
Reservado 20 veces hoy
Goldies’ menu focuses on the use of a wood-fired grill, with a selection of small and large plates connected by rich, smoky flavours. Highlights include a Merguez Scotch Egg with harissa mayonnaise, Marinated Baby Chicken with smoked yoghurt, and Grilled Wild Mushrooms, Baby Leek, and a confit egg yolk. In a nod to the founders’ French roots, variations of the iconic Frites are the signature of the restaurant, which are hand-cut and twice-cooked, in either beef dripping or vegetable oil.The design of the space is centred on the expertise of wood-fired cooking, with kitchen counter seating to create a dramatic dining experience for guests. The interiors are cosy, with contemporary decoration, terracotta warm tones and a groovy musical atmosphere. Goldies features a noteworthy terrace that fits 30 guests.

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