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Los mejores restaurantes informales en Grayshott

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22 restaurantes con mesa en tu zona

Una foto del restaurante The Tudor Restaurant
1. The Tudor Restaurant
4.0
Excelente(27)
Precio: caro
• Británica • Haslemere
Reservado 1 vez hoy
At The Tudor Restaurant, we celebrate the flavour of the British countryside, blending tradition with innovation to create unforgettable dining experiences. Surrounded by picturesque landscapes, we draw inspiration from the natural beauty and seasonal bounty of our region, using only the freshest local produce to craft our dishes. We're thrilled to announce the launch of our new Autumn Menu, crafted by our talented Head Chef Greg in collaboration with Celebrity Chef James Golding. This exciting menu showcases the best of the season, with rich, hearty flavours and ingredients that highlight autumn's warmth and abundance. Whether you're celebrating a special occasion or simply enjoying the season, join us at The Tudor Restaurant for an exceptional taste of autumn.
Una foto del restaurante The Swan Inn Haslemere
2. The Swan Inn Haslemere
3.4
Muy bueno(3)
Precio: moderado
• Británica • Haslemere
Nestled in the heart of the affluent town of Haslemere, The Swan Inn is at the heart of a strong local community, mixing a modern premium dining experience with the quaint traditions of British life.Following the recent acquisition of The Swan we have undergone extensive refurbishment, bringing a warm and inviting environment to all those who enter. Offering great quality drinks products, including a fine selection of wines, local ales, and craft beers, and a delicious seasonal menu featuring many traditional favourites, we guarantee the ideal environment for any occasion, and provide you with an unforgettable experience throughout the entirety of your stay.We look forward to seeing you soon
Una foto del restaurante La Collina Pizzeria
3. La Collina Pizzeria
(0)
Precio: moderado
• Italiana • Haslemere
Come in and enjoy our authentic wood-fired pizzas at La Collina Pizzeria at voco Lythe Hill Hotel & Spa, you will be able to see your pizzas being freshly prepared and cooked before being delivered to your table. All of our dough is freshly made daily, sourcing the best ingredients to bring you a true taste of Italy.
Una foto del restaurante The Star
4. The Star
4.6
Excepcional(544)
Precio: moderado
• Británica • Witley
Reservado 10 veces hoy
Brucan Pubs are delighted to reopen this much loved local pub in the bustling village of Witley. Whilst food is undoubtedly the main feature, The Star has a relaxed drinking bar with roaring fires in the winter, rotating cask ales, perfectly curated wine lists and a warm welcome assured. Outside a beautiful landscaped garden and dining terrace ensure The Star is the perfect spot to enjoy socialising with friends, family and dogs all year round.The menu offers daily seasonal specials, with plenty of game, meat and fish and a focus on British seasonal fare,
Una foto del restaurante The Cyder House Inn Godalming
5. The Cyder House Inn Godalming
4.7
Excepcional(472)
Precio: moderado
• Gastrobar • Godalming
Reservado 11 veces hoy
The Cyder House is a beautiful country pub serving delicious home cooked food made to order. We are family and dog friendly – we even have a dog station to keep our four legged friends happy! We are also lucky enough to have a playground attached to our beer garden.
Una foto del restaurante Three Horseshoes, Lickfold
6. Three Horseshoes, Lickfold
4.5
Impresionante(150)
Precio: caro
• Británica • Petworth
Reservado 7 veces hoy
Our menus blend classic British cooking with influences and tastes from Europe and around the world. Guests can select from a broad range of dishes, from ever-popular classics and delicious Sunday roasts.With new additions to our menus being added to reflect the seasonal nature of local produce, you're guaranteed to find a great tasting dish upon every visit.Steeped in over 400 years of history, our grade two-listed building offers a unique and delightful setting in which to relax over an award-winning ale, a great tasting meal or a glass of fine wine.Monday and Tuesday evenings are our Tapas and Pizza nights - relaxed and informal supper evenings where you can share (if you choose to!) a selection of Tapas or Pizza
Una foto del restaurante Garden Restaurant & Oak Lounge at the Bush Hotel
7. Garden Restaurant & Oak Lounge at the Bush Hotel
4.8
Excepcional(70)
Precio: caro
• Británica • Farnham
Reservado 4 veces hoy
Situated in the heart of Farnham’s historic town centre but nestled within its own private gardens, The Bush is an independent hotel that has been welcoming guests through its doors since 1618.Offering Breakfast, Lunch, Afternoon Tea, Dinner and a full Bar Menu, the Bush Hotel is the perfect place for any occasion. The Oak Lounge, which dates back to the 15th century and features historic panelling and roaring fires, is the perfect spot for casual dining or relaxing with a coffee or cocktail. The Garden Restaurant, a quintessential Georgian morning room with a modern twist, offers a more formal dining setting and a beautiful space for larger events and parties. Our Garden Terrace and Gardens offer summer sun.Our menus have vegan and gluten free options and can cater for specific dietary requirements upon request. Parking is available at the Hotel but spaces are limited.
Una foto del restaurante Serina
8. Serina
4.1
Excelente(182)
Precio: moderado
• Italiana • Farnham
"Serina" born from the visionary creators and owners of Farnham and Alton's renowned Heavens Kitchen Steak Restaurants, as well as the esteemed Squirrel Inn in Hurtmore, Surrey, now Heaven's Kitchen @ The Squirrel Inn. Our journey is steeped in a legacy of exceptional hospitality and a commitment to delivering unparalleled quality in both cuisine and service. Drawing upon our expertise, Serina stands as a testament to our passion for creating memorable experiences, where the art of providing exceptional service and hospitality interwines with affordable high quality food and drinks.Discover Serina, Farnham's newest gem nestled in the heart of Surrey's market town. Specializing in an exquisite array of wines and expertly crafted cocktails, our diverse drinks menu caters to every palate. Ascend to our inviting upstairs restaurant for a delightful dining experience.
Una foto del restaurante Silvana's Restaurant
9. Silvana's Restaurant
4.1
Excelente(30)
Precio: caro
• Brasileña • Farnham
SILVANA'S - WHERE TIMELESS ENGLISH TRADITIONS MEET THE LIVELY SPIRIT AND RICH FLAVOURS OF BRAZIL & SOUTH AMERICASituated in the heart of Farnham on Lion and Lamb Yard, Silvana's will take you on a culinary journey.We're open all day for Breakfast, Lunch & Dinner.Join us for Brazilian Street Food, Tapas, Mexican Tacos, Fresh Fish, Grilled meat, and a large range of warming traditional dishes from all over South America. Moqueca (Brazilian Fish Stew) and Feijoada (a traditional meat and bean stew cooked for 24 hours) are our signature dishes. Brazilian BBQ (Rodizio Churrasco) on Saturdays is a must for meat lovers, it's served at your table in an "eat as much as you like" style. Craft cocktails, Champagne, a select wine list, and Brazilian and Latin Beers are all available.We also offer a Contemporary Afternoon Tea, available between 12 and 4pm on Sundays.
Una foto del restaurante Acorn
10. Acorn
4.8
Excepcional(42)
Precio: muy caro
• Fusión/ecléctica • Godalming
Reservado 2 veces hoy
Introducing Bruce, the brilliant mastermind behind our culinary creations and revered leader, whose gastronomic expertise knows no limits!Trained at the illustrious Sushi Tokyo Academy, and further honing his culinary skills under the guidance of Pru Leith at Leith’s Catering, he delved deeper into the vibrant European culinary scene, before catapulting into the world of Michelin-starred restaurants and opulent five-star hotels. From the prestigious kitchens of The Mandarin Oriental in Hyde Park to iconic settings such as The Dorchester and The Waldorf, Bruce thrived alongside culinary luminaries such as Gordon Ramsay, David Nichols, Anton Mosimann and Eric Vernice.Bruce held the esteemed position of Director Chef at the Economist Newspaper group. His culinary journey extended to the private realms of prominent individuals worldwide, where he curated gastronomic experiences in opulent villas, luxurious alpine chalets and he graced the sleek teak decks of super yachts.

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