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Great food very innovative and a broad selection. Drinks were well poured and all very good . Service was outstanding very attentive and appreciated our business and spending Christmas Eve with her. We will definitely be back many times . Chicken Parm is a whole chicken, sushi was very good high quality and generous portions. The whole chicken dish was plentiful very tasty and well accompanied.

Outstanding all around. Each dish was tasty and served with the right level of accompaniments that let the main part of the plate stand on its own. The steaks were cooked as they should be and seasoned just right and not over salted as has been the trend these days. The raw oysters were fresh, clean and tasty as were rhetorical other appetizers and the tuna tartar is a must try. If you partake, the drinks are a must as the bartenders know their profession and create great tasting unique drinks as well as they do the old standards. Excellent experience and tbank you to the accommodating and polite staff!

This restaurant is always on point with service, kudos to Millena who was beyond attentive and personable. Food superb as usual.

Love everything about this place. Good Italian dishes on the menu, with specials offered nightly. All are always very good. The veal meatballs is one of our favorite appetizers, along with pasta specials. Restaurant is comfortable and inviting. The icing on the cake (or filling in the canolli) is the warm welcome from the owner, Giorgio, and staff to all their customers. A neighborhood gem. We wish Solo continued well-deserved success.

Great experience, good was really good , had the burata And the shrimp fra diavolo . The beer options are amazing, even offered gluten free beer. Really appreciated all the gluten free options in the menu . Will definitely return