Los mejores restaurantes informales en Dyer, IN

Overall a very nice experience. But, we stood at the front door for 30 minutes after our reservation time waiting to be seated. Service was friendly but slow. After ordering the cowboy bone-in ribeye, they brought out a bone-in filet. The blunder was quickly corrected. Desserts were outstanding! We definitely will come back, but at a later time when they are less busy.

First time visiting . Food and atmosphere was amazing. Had an opportunity to talk to owner Steve what a great guy! We Started off with the Smokey old fashion and a glass of wine followed by the Calamari and Oysters as Apps ask for some horseradish on the side for the Oysters Highly recommend the Salmon, definitely spicey but probably one of the best prepared Salmon I have ever had. She enjoyed the Thai Chicken salad which was also excellent As a side try the Brussels Sprouts Presentation of all of the food was outstanding A Chicago class restaurant in Northwest Indiana a must try. we will be back.

I ordered the filet with a double baked potato. It was done perfectly. I had the lobster bisque soup, which was outstanding. Our server Josh was fantastic! My friends ordered ribs, which she said were great, and chicken piccata, which she said was very good. Love this place!

This is a very nice place to eat with a great atmosphere staff is always polite

Still working through new location kinks, but there is good consistency in food and wine for this new Schererville outpost. We had an enjoyable time and our hospitality gem Zakai was a delight. Consider two recommendations: a) offer dressing-on-the-side option for salads. There’s simply too much on the salads currently (and not just the Schererville location); and b) for the wine tasting area, consider putting “stunt liquid” in the empty bottle displays on the wine shelves. Though understandably for “anti-theft”, it makes CH appear that they can’t trust their customers before we even sit down. (Almond white sangria is simply un-stealable anyway. blah.) Ultimately, the food, wine and service will make this location a success for years to come.