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Los mejores restaurantes informales en Châteauguay

Precio
Cocina
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Zonas
Mejor valorados
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Tipo de mesa
Facilidad de acceso

10 restaurantes con mesa en tu zona

Una foto del restaurante McKiernan Rôtisserie
4.9
Excepcional(30)
Precio: caro
• Pollo asado • Verdun
Reservado 3 veces hoy
Large, airy setting featuring natural wine + beer, rôtisserie classics, fresh housemade pasta, schnitzel and daily specials. Prime rib roast and big butcher's cuts for the table on Friday, Saturday and Sunday evenings, as well as brunch on the weekends! Family friendly and festive. Kids and foosball aficionados welcome.
Una foto del restaurante The Keg Steakhouse + Bar - Pointe-Claire
4.5
Impresionante(3403)
Precio: muy caro
• Asador • Pointe-Claire
Reservado 95 veces hoy
The Keg Steakhouse & Bar ofrece los mejores cortes de carne suculenta, añejados para darles la blandura ideal y asados ​​a la perfección. El Prime Rib es la especialidad de Keg, el cual es asado lentamente, cortado a mano y sazonado perfectamente con especias únicas de Keg. El restaurante también ofrece mariscos y aperitivos deliciosos, ensaladas frescas y postres exquisitos. The Keg Steakhouse & Bar se distingue por su ambiente casual y agradable, así como por su personal bien capacitado. Aquí se puede disfrutar de una atmósfera realmente cómoda y satisfactoria para cenar, acompañada de un bar alegre y refinado donde los comensales escogen de la excelente carta de vinos, martinis Keg y cocteles a base de jugos recién hechos.
Una foto del restaurante Rib n Reef Steakhouse
4.7
Excepcional(1165)
Precio: muy caro
• Asador • Côte-des-Neiges/NDG
Reservado 19 veces hoy
Rib n Reef Steakhouse & Cigar Lounge es uno de los asadores premier de alta cocina de Canadá que se especializa en carne de res añejada en seco de calidad y en pescados y mariscos frescos. El restaurante se ubica a 10 minutos del centro de la ciudad y a 10 minutos del aeropuerto. Rib ha tomado cuidadosamente en cuenta cada detalle para su comodidad. El establecimiento destaca por su decoración, excelente servicio, excelente gastronomía, galardonada cava y su incomparable salón de fumadores con moderno sistema de ventilación. Por todo eso, Rib es el mejor destino para su celebración.
Una foto del restaurante Bijou Resto Bar at the Montreal Airport Marriott In-Terminal
4.5
Impresionante(181)
Precio: caro
• Canadiense contemporánea • Dorval
Reservado 18 veces hoy
Located at the Montreal Airport Marriott In-Terminal Hotel, Bijou Resto Bar offers a cosmopolitan cuisine in a modern and casual setting reflecting the Montreal food scene.From morning to evening, enjoy the thoughtfully-crafted dishes of Executive Chef Louis Rodaros enhanced by attentive service. Relax before your flight with a cocktail at the lounge, or celebrate a special event with your loved ones or with a group in a private room.Conveniently located, Bijou Resto Bar is your culinary destination in the West Island or during your stop at the Montreal-Trudeau airport.
Una foto del restaurante Envy
4.1
Excelente(29)
Precio: muy caro
• Cocina de mercado • Dollard-des-Ormeaux
Reservado 2 veces hoy
First restaurant in the West Island which encloses the best dishes and ingredients of modern cuisine... wide range of wine meticulously chosen for every guest. Restaurant Envy's commitment to excellence extends beyond its menu to its inviting ambiance. Executive Chef Mark Lee Basombrio, curated menu celebrates the rich tapestry of Market cuisine while infusing it with a modern twist. Restaurant Envy is the ultimate location for all your private events and dining needs. *Please note the time allotted to your party size: 1-2 guests 1h30, 3-4 guests 2h, 5-6 guests 2h30, 7+ guests 3h. Thank you
Una foto del restaurante Vago
4.5
Impresionante(332)
Precio: caro
• Italiana • Westmount
Reservado 1 vez hoy
Established in Westmount in 2001, Vago Italian restaurant is now a destination of choice for the locals of Greene Avenue as well as Montrealers looking for both creative and traditional Italian dishes. Prepared with fresh quality ingredients and served in the relaxing atmosphere of our sleek dining rooms, our chef’s dishes will delight you.Our ever-changing menu features both traditional Italian dishes and Chef Angelo’s creations. Everything is prepared with fresh quality ingredients and is certain to please.
Una foto del restaurante Jack Astor's - Dorval
4.0
Excelente(85)
Precio: moderado
• Canadiense • West Island
Good choice! Of all our Jack Astor's locations, this is one of our favourites. "You probably say that about all our locations", you're thinking. And you're right. All our locations are fantastic, including this one. We hope to see you soon.
Una foto del restaurante L’Auberge Saint-Gabriel, Montreal-Pierre Elliott Trudeau International Airport - International Zone, Gate 52
Chef Sher Findlay crafts classic upscale casual cuisine marked by comforting touches. Dishes such as roasted Cornish hen, pan-seared salmon filet with cauliflower purée, innkeeper's knife-cut beef tartar or Atlantic salmon tartar. L’Auberge Saint-Gabriel features an inspired global and Canadian selection of wines and cocktails.To start the day, travellers can savour poached eggs on handmade Danish with hollandaise mustard sauce; tarts featuring mushrooms, bacon, and poached eggs; and French toast with stewed fruit and lemon zest mascarpone.
Una foto del restaurante Souvlaki Bar - Cote Vertu
4.7
Excepcional(295)
Precio: moderado
• Griega • Ahuntsic - Cartierville
Reservado 9 veces hoy
Created by superstar Greek singer Michalis Hatzigiannis. Bring the authentic tastes of Greece to your table.
Una foto del restaurante Bàcaro Urban Pizzeria - Monkland
4.0
Excelente(67)
Precio: moderado
• Pizzeria • Westmount
Like the bustling taverns of Venice, Bàcaro Urban Pizzeria is all about making our clients feel at home or, shall we say, in our home, Italy. The Venetian bácaros have always been a unique meeting place for friends, usually a small humble restaurant serving simple and good food, young local wines- the ideal place to drink a glass of wine and grab a bite to eat while chatting the day or night away. Patrons of the bacaro enjoy an 'ombretta', a glass of wine, with some homemade Italian specialties such as wood burning oven pizzas and baked pastas.
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