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Los mejores restaurantes informales en Castle Rock

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3 restaurantes con mesa en tu zona

Una foto del restaurante Scileppi's at The Old Stone Church
4.7
Excepcional(62)
Precio: moderado
• Italiana • Castle Rock
Reservado 25 veces hoy
Scileppi's at The Old Stone Church is an upscale casual Italian restaurant in Castle Rock that specializes in authentic Italian food. With its cozy atmosphere, friendly staff and a menu bursting with mouthwatering dishes, it's the perfect place to unwind and savor a delightful meal whether you're looking for a leisurely dinner with loved ones, a quick lunch catch-up with friends or a solo meal at the bar. Our Signature "Confessional" (2 top table) and upstairs "Last Supper Table" (groups of 8-14) are sure to make lasting memories. We look forward to seeing you.
Una foto del restaurante Blue Island Oyster Bar - Lone Tree
4.7
Excepcional(1677)
Precio: caro
• Pescados y Mariscos • Highlands Ranch/Lone Tree
Reservado 13 veces hoy
We’re more than oysters - we’re Colorado's best seafood restaurant! Opened this year in January, Blue Island Oyster Bar & Seafood brings you a second location location in South metro Denver. Our approach is still the same: to create honest food and drinks, served in a comfortable, casual environment. The restaurant’s culture is inspired by memories of growing up in coastal towns with families of oyster farmers and fishermen. Like them, we strive to bring you superb hospitality and delicious food with a commitment to the freshest seafood at reasonable prices. To ensure this commitment of quality, we’ve partnered with Chris Quartuccio of Blue Island Shellfish Farms in Long Island, NY to bring you nearly daily shipments of seasonal oysters and seafood, offering favorites such as Steamed Mussels, Lobster Rolls, Clam Chowder, Crab Cakes, and fish like halibut, Atlantic cod and salmon, to name a few. We invite you in for dock-to-dish dining at its best!
Una foto del restaurante Wolf Peach Public House
4.7
Excepcional(273)
Precio: caro
• Americana • Parker
Reservado 7 veces hoy
“This Must be the Place”What's a Wolf Peach, you say? Well, it’s an interesting story.What we know today as the tomato was first grown as a crop by the Aztec Indians. Spanish explorers brought the tomato back to Europe in the early 1500s.In England and Germany, they were initially regarded as ornamental, but poisonous, a “wolf peach”. This is because aristocrats experimented with the tomato, but it ended badly—not due to the fruit, but because it was eaten on pewter dishes. Apparently, acids in the tomato leached the highly toxic lead in the pewter dishes, and caused illness and even death in many cases. The “common” folk, however, typically ate on wooden dishes, and had no problem!Wolf Peach is a place for all of us regular folks. A little uncommon, a little unexpected, a little special. A place for everyone and anyone to enjoy a good hearty meal, scratch-made from Chef Luke Ostrowski. Join us also for weekend brunch, starting November 5th.
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