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Los mejores restaurantes informales en Carle Place

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95 restaurantes con mesa en tu zona

Una foto del restaurante Fogo de Chao - Long Island
1. Fogo de Chao - Long Island
4.2
Impresionante(1663)
Precio: moderado
• Brasileña • Garden City
Reservado 45 veces hoy
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Una foto del restaurante Small Batch
2. Small Batch
4.6
Excepcional(2768)
Precio: caro
• Americana • Garden City
Reservado 16 veces hoy
Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.Created by Tom Colicchio and located in Garden City, Long Island. Small Batch offers rustic - yet approachable - casual American dining and warm, inviting hospitality. Enjoy our all-day menu (served 7 days/week starting at 12pm), for weekend brunch (Sat & Sun 1130am-3pm), or Happy Hour Mon-Fri (from 5pm-7pm). Our new Early Batch dinner menu offers three courses for $42/person and is available during our earliest dinner reservations (4:00pm - 5:30pm) every Mon-Fri.Takeout is available through our website https://www.smallbatchrestaurant.com & local delivery is powered by Caviar.
Una foto del restaurante COPPERHILL
3. COPPERHILL
4.7
Excepcional(2605)
Precio: caro
• Americana contemporánea • Williston Park
Reservado 26 veces hoy
El Copperhill es un moderno restaurante estadounidense que ofrece una experiencia culinaria exclusiva en una atmósfera casual y contemporánea. El restaurante se encuentra en una granja de estilo victoriano de 125 años que el chef Gregory Kearns remodeló rindiendo homenaje a sus raíces, pero con una decoración sofisticada y moderna. El ambiente es animado y agradable tanto en la terraza como en la Tap Room. El Copperhill está disponible para eventos especiales y grandes celebraciones.
Una foto del restaurante Cipollini Trattoria and Bar
4. Cipollini Trattoria and Bar
4.7
Excepcional(1460)
Precio: caro
• Italiana • Manhasset
Reservado 47 veces hoy
Situado en Americana Manhasset, el destino de compras más impresionante de Long Island, el Cipollini Trattoria & Bar es, es un restaurante casual estilo Manhattan. Una experiencia metropolitana que ofrece comidas recién preparadas y satisfacientes a precios moderados, en un ambiente acogedor y cómodo. El restaurante Cipollini ha ganado buena reputación por su gran variedad de especialidades italianas contemporáneas, así como sus platillos influenciados en la cocina griega y estadounidense. Ya sea que su paladar prefiera ensaladas, entrantes atractivos o pizzas recién hechas en horno de ladrillo, el Cipollini ofrece variedad y calidad distintiva que se adapta a todos los gustos.
Una foto del restaurante Ruth's Chris Steak House - Garden City
5. Ruth's Chris Steak House - Garden City
4.5
Impresionante(3183)
Precio: muy caro
• Asador • Garden City
Reservado 38 veces hoy
En el At Ruth's Chris encontrará los mejores filetes. Se ofrecen otras opciones de pescado, langosta, pollo y chuletas, pero el filete es la especialidad del establecimiento. Para empezar, se ofrecen excelentes cortes a la parrilla cocinados al gusto en los hornos de 1800 grados perfeccionados por la fundadora, Ruth Fertel. La intensa temperatura sella el sabor y el jugo para hacer la carne más tierna y sabrosa que haya probado nunca.
Una foto del restaurante King Bar by David Burke
6. King Bar by David Burke
4.4
Impresionante(215)
Precio: caro
• Americana • Garden City
King Bar at the landmark Garden City Hotel is an Open Table Diner's Choice Award recipient featuring New American cuisine by Executive Chef Anup Patwal. Enjoy whimsical dishes like naked or dressed oysters, David Burke's signature clothesline bacon, and other shareable plates served with an array of signature cocktails, fine wines by the glass, and local beers.Breakfast: weekdays 7am-11am, weekends 7:30am-10:30amLunch: Wednesday to Saturday, 12pm-4pmSunday Brunch: seatings 11a-12p (Reservations Required)Dinner: Nightly, 4pm-10pm(516) 877-9385 Dress code: tastefully casual. No hats, sweatpants, tank tops, crop tops, flip-flips, open toe shoes on gentlemen, or pool/gym attire. Hoodies are allowed, but hoods must be worn down. For parties/reservations of 8 or more, a $50 deposit per guest is required, which will be redeemed on the date of the reservation.
Una foto del restaurante Red Salt Room by David Burke
7. Red Salt Room by David Burke
4.7
Excepcional(1133)
Precio: muy caro
• Americana • Garden City
Reservado 6 veces hoy
Red Salt Room mixes signatures of renowned chef David Burke like the clothesline bacon and his patented use of Himalayan salt to dry age steaks, with Executive Chef Anup Patwal's intricate seasonal New American menu. Awarded the American Academy of Hospitality Science's "Five Star" Diamond award, Red Salt Room will transport guests to the kind of luxury and elegance they have come to expect from The Garden City Hotel.Dinner: - Wednesday & Thursday 5pm to 9pm - Friday & Saturday 5pm to 9:30pmBrunch: - Sunday: Seatings 11am and 1:30pmDress Code: tastefully casual. No hats, sweatpants, tank tops, crop tops, flip-flips, open toe shoes on gentlemen, or pool/gym attire. Hoodies are allowed, but hoods must be worn down. For parties of 8 or more, a $50 deposit per guest is required, and will be redeemed on the date of the reservation.
Una foto del restaurante Tocolo Cantina - Garden City
8. Tocolo Cantina - Garden City
4.7
Excepcional(600)
Precio: moderado
• Mexicana • Garden City
Reservado 5 veces hoy
Modern Mexican - Inspired, Sophisticated, Authentic Our mission will always be to serve classic Mexican dishes prepared with the sophistication of a fine dining restaurant in a casual and approachable manner. Tocolo Cantina serves refined, modern Mexican food in a friendly, high-service, and casual atmosphere. The restaurant space was designed to merge the modern elements of a California eatery with those of a Mexican cantina to create a warm and inviting feel. It is fit with encaustic tile, copper walls, a lively bar in the center of the room, and a hydraulic garage door that forms an outdoor canopy when opened. We aim to provide the best Modern Mexican dining experience on Long Island. Our menu incorporates both traditional Mexican fare and our own modern interpretations of customary dishes. The menu's mix of small and large plates, as well as its two large communal dining tables, hopes to inspire long celebrations over food. Since no great cantina is complete without a lively bar and lofty cocktail program, Tocolo Cantina promises to deliver the best margaritas and sangrias around. The bar offers delicious specialty drinks, as well as a large selection of premium tequilas and mezcals. Tocolo Cantina was rated "Excellent" by The New York Times and "Very Good" by Newsday. We strive to deliver the best Mexican food on Long Island.
Una foto del restaurante AG Steakhouse
9. AG Steakhouse
4.7
Excepcional(118)
Precio: caro
• Asador • Westbury
Reservado 7 veces hoy
With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. We know that you want dining out to be more than just a meal. From the moment you arrive, we work to ensure you have that memorable experience.
Una foto del restaurante King Umberto Restaurant
10. King Umberto Restaurant
4.8
Excepcional(1822)
Precio: moderado
• Italiana • Elmont
Reservado 18 veces hoy
El restaurante Rey Umberto ha traído el delicioso sabor de Italia a la esquina de Hempstead Turnpike y la avenida Meacham desde 1976. El restaurante ofrece un elegante y acogedor ambiente así como un servicio de la más alta calidad, ideal para grupos grandes o de dos. Además de un ambiente cálido, el restaurante le ofrece a una extensa lista de vinos, que consta de más de 350 vinos, así como cata vertical, y ha sido reconocido por la revista Wine Spectator con su premio a la excelencia en el 2010. Su amplia selección de deliciosos aperitivos y platos principales ha sido creada para complacer a todo tipo de paladar. Los chefs ejecutivos Pietro Fuschetto y Giovanni Lombardi ofrecen un menú de especialidades para cada día, asi como su famoso platillo original de capellini frito Fried Capellini®. Los comensales son invitados a degustar un clásico menú italiano con un sofisticado acento internacional y una deliciosa selección postres caseros.

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