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Los mejores restaurantes informales en Calgary / Southern Alberta

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174 restaurantes con mesa en tu zona

Una foto del restaurante DOPO
1. DOPO
4.8
Excepcional(188)
Precio: muy caro
• Italiana • Calgary
Reservado 31 veces hoy
DOPO, meaning 'after' in Italian, is an intimate dining experience in the lower level of Elizabeth Square in Marda Loop, Calgary. Inspired by D.O.P, its predecessor restaurant, DOPO has been reimagined by Executive Chef, David Leeder and Owner, Tony Migliarese. With strong opinions from Mamma Rose, of course. Our phone is not actively monitored and we don't have a voicemail. Please use OpenTable Messages to contact our team with any changes or reservation cancellations.If you need to contact us, please text (403) 826-6594, email info@dopoyyc.com, or message us on Instagram @dopo.yyc. We will do our best to respond to you as soon as we can.Ci vediamo dopo!
Una foto del restaurante Cardinale
2. Cardinale
4.8
Excepcional(1527)
Precio: moderado
• Italiana • Calgary
Reservado 24 veces hoy
Cardinale - An Italian Joint located in Victoria Park. Hand-crafted cocktail, fresh pasta, locally sourced meats & produce paired with fine wine. Street parking.
Una foto del restaurante KAMA
3. KAMA
4.8
Excepcional(757)
Precio: caro
• Tapas/pequeños platos • Beltline
Reservado 33 veces hoy
Since opening its doors in 2022, Kama has quickly earned a reputation as one of Calgary's most celebrated dining destinations, with recognition from both local and national publications. At Kama, timeless Mediterranean flavours blend seamlessly with a fresh, modern twist, creating dishes that are both familiar and delightfully unexpected. Our menu is a nod to bold traditions and fresh creativity, featuring vibrant, thoughtful dishes that honour the past and embrace a modern spirit. From reimagined classics to inventive originals, every bite is designed to inspire and bring people together.At Kama, Chef Kenny Kaechele brings heart and creativity to every dish, blending old world flavours with a thoughtful, creative edge. Built with the belief in family at its core, Kama reflects Kenny’s vision of a space where community comes together. Nestled into the Beltline, it’s more than a neighbourhood spot—it’s where friends gather, milestones are celebrated, and everyday moments are shared.
Una foto del restaurante Ten Foot Henry
4. Ten Foot Henry
4.8
Excepcional(6400)
Precio: caro
• Canadiense contemporánea • Calgary
Reservado 112 veces hoy
Ten Foot Henry es un restaurante local abierto todo el día que ofrece una nueva gastronomía original del norte de Estados Unidos y platillos a base de verduras. Ten Foot Henry hace coincidir lo que debe comer y lo que realmente quiere comer.
Una foto del restaurante The Guild
5. The Guild
4.5
Impresionante(1971)
Precio: caro
• Bistecs • Calgary
Reservado 39 veces hoy
El restaurante The Guild ofrece una nueva e interesante propuesta basada en las mejores tradiciones de carniceros, cocineros y hosteleros. Su nombre está inspirado en las asociaciones gremiales de antaño, que servían de punto de reunión y sociedades secretas para artistas y comerciantes. Los chefs del The Guild, en su intento de rendir homenaje a los canadienses amantes de la carne, basan su en reses locales, carne de caza y aves de corral. Además, utilizan técnicas tradicionales de sobre leña y carbón.
Una foto del restaurante Pat and Betty
6. Pat and Betty
4.8
Excepcional(395)
Precio: caro
• Canadiense contemporánea • Calgary
Reservado 35 veces hoy
Gustant StatimOur ethos, translating to “once they taste” or “they taste instantly,” it’s all about allowing you to savour the moments spent at our table.Pat & Betty is a European inspired dinette & bar which takes its cues from family legacy and Canadian influence. A place to celebrate simply being together, with unapologetically indulgent food, vivid wines and big-hearted service.
Una foto del restaurante CHARCUT
7. CHARCUT
4.4
Impresionante(4311)
Precio: moderado
• Canadiense contemporánea • Centro de la ciudad
Reservado 15 veces hoy
El finalista de la temporada 1 de "Top Chef", Connie DeSousa, es cochef y propietario de este nuevo restaurante situado en el centro de Calgary. Su estilo de cocina es urbano/rústico y cuenta con un asador y una parrilla construidos a medida, un rebanador de estilo vintage y un bar de carnes frías artesanales. El CHARCUT es un lugar de reunión moderno y acogedor que combina la cocina de chef con toques italianos y de la Francia rural. Los ingredientes proceden de pequeños granjeros y ganaderos locales, y las especias las recogen a diario de su jardín propio, lo que minimiza el número de kilómetros que recorre la comida. Sirve un menú completo hasta bien entrada la noche.
Una foto del restaurante Pizza Culture
8. Pizza Culture
4.8
Excepcional(196)
Precio: moderado
• Pizzeria • Calgary
Reservado 23 veces hoy
Pizza Culture brings you authentic, true-to-Italy Napoletana pizza and amore. As a registered member of the Associazione Verace Pizza Napoletana (AVPN) you can put your trust in our crust. In 2024, Pizza Culture was ranked by Italy’s 50TopPizza organization as "#96 best pizzeria in the world" (by independent inspectors).Our founder and head pizza maker Jeremy Hube is hands-on in the restaurant and can be seen working our wood-fired oven. We curate a wine list that is regionally appropriate, with a strong focus on Campania and the good word on the street is that we make a mean sourdough. A friendly, casual and often bustling neighbourhood pizzeria with a dine-in dining room, side-street patio and options for takeout and delivery. If you've never dined with us before, we look forward to seeing you soon!
Una foto del restaurante Fonda Fora
9. Fonda Fora
4.6
Excepcional(665)
Precio: moderado
• Sin especificar • Calgary
Reservado 34 veces hoy
Located inside the Westley Hotel in the heart of Downtown Calgary, Fonda Fora is an exciting new contemporary Mexican restaurant brought to you by the folks at Thank You Hospitality. Chef Jhonattan Lona has crafted a menu based on his upbringing in Querétaro and his journey in kitchens across the world. Much of our concept is based around the heirloom corn of Mexico. We import four types of corn from a collective of heirloom farms in Mexico in order to provide the best product we can. We process this corn from raw and turn it into masa for dishes all across our menu, like our Sope, Tamal, and of course, Tortillas. There is a saying in Mexico that we live by at Fonda Fora: "Sin maíz no hay país," meaning without corn, there is no country. Maíz is the lifeblood of Mexican cuisine, and we are excited to present it to you as it should be.
Una foto del restaurante Masa Mama
10. Masa Mama
4.2
Impresionante(64)
Precio: moderado
• Mexicana • Calgary
Reservado 21 veces hoy
Masa Mama Taqueria is a new opening in Calgary where modern Mexican cuisine meets laid-back dining in a chic Mid-Century Modern setting. Led by Chef Mikko Tamarra, known for his culinary expertise at Fortuna's Row and the pop-up ConMi, Masa Mama offers a menu packed with bold flavors and elevated street food. Experience the perfect blend of cool, casual vibes and intimate charm, making it your new favorite neighborhood spot for delicious tacos and more. Come savor the magic of Masa Mama - your go-to destination for a memorable dining experience!

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