Whether a holiday party with family and friends, backyard celebration, birthday bash, anniversary, or corporate networking event, Schultzy's seafood catering provides a vast assortment of the highest-quality lobsters, steaks, shrimp, clams, oysters, and more for any Long Island off-premise catering occasion.
Mill Creek Tavern es un restaurante local acogedor y cálido, que ofrece gastronomía de gran ciudad servida en un salón comedor tranquilo y donde el menú incluye exquisitos platillos. Los comensales pueden comenzar con calamares a la toscana, sopa de cebolla o una olla de mejillones. También se pueden saborear platillos principales, como pastel de carne Mim's, lenguado con costra de nueces pecana o filete miñón. Además cuenta con una selección de postres.
Indoor Dining- Full Menu, Fine DiningPatio Dining- Full Menu, Fine DiningIgloos- Limited Menu, Casual, No Waitress service, contactless qr code ordering
Inspired by a passion for food and wine, The Wine Line is excited to bring a brand new sophisticated yet inviting spot to the Oyster Bay community. Located at 30 Audrey Avenue, The Wine Line hopes to be the ideal restaurant to meet up with a group of friends, stop in for an after work drink, or bring someone special for a date night. This modern lounge will bring everything from a specially curated wine list, to finely crafted cocktails, to your favorite comfort foods with an elevated twist. Our entire team invites you to come grab a seat and enjoy everything The Wine Line has to offer.Reservations only available for parties of 4 and more. Bar seats available upon walk-in.
The Valley Piano Bar is born with the idea of celebrating the "joie de vivre", with live piano entertainment on the weekends from 6 pm - 9 pm and Live DJ's every Thursday, Friday & Saturday from 9pm till late. A concept that expresses a positive attitude towards life based on the enjoyment of everyday life. It is a prestigious place to meet and enjoy your evening.The Valley Piano Lounge offers every occasion either this is a full dinner, an after dinner experience or an outdoor experience. An exclusive party place with a welcoming atmosphere. The ambiance has a European flair and will welcome you with its floral leaf wallpaper and ebony wood panels. Our tables with armchairs, banquet, soft lighting and brightly colored cushions await you. Creating a refined atmosphere for a special evening.
Best of Long Island Italian restaurant, great traditional and new style Italian dishes. Full bar great relaxed atmosphere. Everything from our pizza to hamburgers are made fresh to order. We are family owned and operated and treat our guest as one of the family. lol
Presented by Executive Chef, Rodrigo Bernal. A delightful menu fitting of the beautiful outdoor setting in which you will dine. Enjoy the summer poolside atmosphere while sipping a lovely wine and your meal selection.Both open-air terrace and indoor dinning rooms, The Mansion at Glen Cove offers you a wide variety of choices on the dinner menu. Lunch is available at the outdoor pool during the summer time. The Mansion at Glen Cove’s Executive Chef and Vice President of Food & Beverage Rodrigo Bernal is responsible for overseeing all of the hotel’s food and beverage operations. Known for his creative culinary approach, Bernal brings to The Mansion at Glen Cove a wealth of knowledge and an array of experiences in the hospitality industry. “I’d like to welcome every guest who walks into The Mansion with fabulous food to reflect on the expansive and beautiful estate The Mansion sits on,” says Bernal.
The Farm Italy has a style that stands out with impressive art lining the walls in a beautiful welcoming space, an amazing menu that gives new life to classic Italian cuisine and an intriguing collection of alluring cocktails.From The Creators of Besito Mexican Restaurants, The Shed Restaurants & Ballo Italian Restaurant Mohegan Sun… Welcome to The Farm Italy.
El Sandbar es una joya ubicada en el centro del pueblo de Cold Spring Harbor, y ofrece un ambiente casual y refinado de la costa que crea un elegante escenario para la bien planeada gastronomía estadounidense tanto del mar como de la tierra. El chef ejecutivo Guy Reuge ha combinado la comida local, los favoritos de la taberna y las especialidades de mariscos para crear un menú donde la comida casera se encuentra con la opulencia moderna.