Los mejores restaurantes de brunch en Versailles

10 restaurantes con mesa en tu zona

Una foto del restaurante Café de l'Homme

1. Café de l'Homme

4.5

Impresionante(278)

Precio: muy caro

• Francesa • Trocadéro

Reservado 8 veces hoy

Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.

2. Harper's Bazar

4.4

Impresionante(14)

Precio: moderado

• Europea • Montparnasse

Reservado 4 veces hoy

The neighbourhood Parisian bistro for lovers, friends and family. French cuisine with a world flavour, 100% homemade, made using only the freshest ingredients. A selection of draught beers, refined wines and creative cocktails will tantalise your taste buds, just a stone's throw from Montparnasse.Idea for a meal or a brunch.

Una foto del restaurante Vesper Restaurant

3. Vesper Restaurant

4.4

Impresionante(57)

Precio: muy caro

• Francesa/japonesa • Tour Eiffel - Pont de l'Alma

Reservado 7 veces hoy

Restaurant & Cocktail Bar. Vesper is the place where Parisiens go to enjoy French fusion food, sushi, cocktails, a flamboyant décor, and groovy music in the 7th district (Left-Bank).Signature dishes include Lacquered Duck Gyoza, Lobster Roll, Crying Tiger, Black Cod with miso, Small Spelt veggie risotto.

4. Vendémiaire

4.8

Excepcional(7)

Precio: caro

• Francesa • Tour Eiffel - Pont de l'Alma

Reservado 10 veces hoy

Your new table in the heart of the 7th arrondissement, between Invalides and the Eiffel Tower, between tradition and creation, because Paris is a party, because cooking is life. Camille, Santiago, Vendémaire and their entire team invite you to meet around their marble counter, in their warm room, to taste seasonal dishes, prepared with attention to detail and a shared passion for the French art of entertaining. At the foot of the dome of the Invalides, a few steps from the emperor's tomb, we dream of being heirs of Antonin Carême, aspiring to live up to the leading chef in France.

Una foto del restaurante La Galerie - Four Seasons Hôtel George V

5. La Galerie - Four Seasons Hôtel George V

4.8

Excepcional(57)

Precio: muy caro

• Francesa • Champs-Élysées

Reservado 1 vez hoy

Adorned with sumptuous tapestries and 19th-century art objects, La Galerie is the heart and soul of the hotel. Set to the rhythm of a piano, it is the ideal place to share breakfast, indulge in a tea time and delicious pastry, enjoy an apéritif, or discover emblematic dishes of French gastronomy playfully reimagined with modern and creative touches. For this ode to French culinary heritage, chef Alan Taudon has partnered with small producers nestled a few kilometers from Paris, meticulously selected for their responsible approach. Confit leek from Ile-de-France, Macaroni with black truffle shards, or Blue lobster are followed by with the most emblematic desserts of French pastry. Signed by chef Michael Bartocetti, the Vanilla Millefeuille, Paris-Brest, or Chocolate Soufflé are also highlighted. A menu to die for, for the delight of hotel residents and Parisian gourmet alike.

6. La Bauhinia

4.3

Impresionante(16)

Precio: muy caro

• Francesa contemporánea • Trocadéro

Sous une superbe coupole de verre, La Bauhinia propose une carte de la mer conçue pour être partagée. Ici, le poisson est roi. Il s’y décline en cru, en cuit, s’inspire des racines bretonnes du Chef Quentin Testart et se pimente de ses voyages à travers le monde. A 28 ans, Quentin Testart devient le plus jeune Chef Exécutif des Palaces parisiens. Désireux de sortir des codes classiques de la gastronomie de Palace pour insuffler une cuisine identitaire, résolument tournée vers la mer et les parfums. L’offre sucrée est quant à elle signée du Chef Pâtissier Maxence Barbot, on peut la savourer en dessert, ou lors des rendez-vous privilégiés du week-end : le tea time des samedis et dimanches, ou l’iconique brunch de la mer le dimanche.

7. Figuig

4.9

Excepcional(8)

Precio: caro

• Marroquí • Arc de Triomphe

Reservado 3 veces hoy

Discover "Figuig", a Moroccan restaurant located in the 17th arrondissement of Paris, near the Arc de Triomphe. As manager Fouzia says, "Gastronomy is the art of using food to create happiness. "Whether it's for a lunch break, a business meal or family time, join us in an elegant and intimate setting for a unique experience where we combine authenticity and flavors! The art of Moroccan cuisine Set off on a timeless gastronomic adventure, where the authenticity of Moroccan cuisine can be enjoyed at any time of day. Savor exquisite flavors from lunch to midnight for an uninterrupted gustatory journey.

Una foto del restaurante Le Saut du Crapaud

8. Le Saut du Crapaud

4.6

Excepcional(7)

Precio: caro

• Francesa • Montparnasse

Une cuisine française joyeuse influencée par les origines du Chef (Le Crapaud) et son équipe, "Le Mexique". Nos cocktails à base de mezcal seront vous mettre en appétit. Arrivé en 98 pour l'apprentissage du français, Le Crapaud tombe amoureux de la gastronomie, pose ses valises et l'histoire commence. Il démarre à la plonge, autodidacte, il grimpa les échelons. 2011 il ouvre Le Saut du Crapaud,Rive gauche, quartier Montparnasse, restaurant fusion unique à Paris, Dégustez une cuisine d'inspiration néobistrot où la cuisine française accueil les saveurs et la joie de la cuisine mexicaine dans une ambiance chaleureuse et joyeuse.

Una foto del restaurante Brasserie Molitor

9. Brasserie Molitor

(0)

Precio: caro

• Francesa tradicional • Auteuil

Reservado 1 vez hoy

Brasserie Molitor is renowned for its ability to combine tradition and innovation. Chef Grégory Gbiorczyk, with his culinary experience and passion for French gastronomy, is committed to reviving French classics, while adding a new dimension. On the menu, you'll be able to sample our revisited iconic dishes: Perle Blanche oysters, our beef with pepper, our Signature pâté en croûte with foie gras, our tartare au couteau, our Monkfish coconut lime...

Una foto del restaurante BREAKFAST & BRUNCH at Hotel Plaza Athenee

10. BREAKFAST & BRUNCH at Hotel Plaza Athenee

(0)

Precio: moderado

• Francesa • Champs-Élysées

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Los mejores restaurantes de brunch en Versailles

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10 restaurantes con mesa en tu zona

1. Café de l'Homme

2. Harper's Bazar

3. Vesper Restaurant

4. Vendémiaire

5. La Galerie - Four Seasons Hôtel George V

6. La Bauhinia

7. Figuig

8. Le Saut du Crapaud

9. Brasserie Molitor

10. BREAKFAST & BRUNCH at Hotel Plaza Athenee

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