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Los mejores restaurantes de brunch en Old Saybrook

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8 restaurantes con mesa en tu zona

Una foto del restaurante Penny Lane Pub
1. Penny Lane Pub
4.5
Impresionante(327)
Precio: moderado
• Americana • Old Saybrook
Reservado 13 veces hoy
Penny Lane Pub & Restaurant is an English style pub located in Old Saybrook. The casual and friendly atmosphere on two stories offers plenty of options for diners. Whether you choose the entertaining and active downstairs or the quieter dining upstairs or even the patio when weather permits, the casual pub fare will win you over.Lunch choices at Penny Lane Pub & Restaurant include classic English pub favorites such as fish and chips, shepherd’s pie and a corned beef Reuben. Be sure to also visit Penny Lane Pub & Restaurant for live music on Friday nights. Heading to the Kate theater just walking distance down Main street? Make a reservation today!
Una foto del restaurante Old Lyme Inn
2. Old Lyme Inn
4.5
Impresionante(667)
Precio: caro
• Americana • Old Lyme
Reservado 9 veces hoy
The Old Lyme Inn’s restaurant and bar offers guests contemporary New England Fare in a casual yet elegant atmosphere. Our chef embraces the changing seasons and bounty of the Connecticut River Valley to offer creative menus that change weekly. Since it's opening in April 2012, the restaurant has quickly become a celebrated meeting place for visitors and locals alike. The inn boasts three different dining rooms, a grand eight seat bar and a fireplace adorned library. The Side Door Jazz Club offers shows every Friday and Saturday night and has been recognized by 'Down Beat' magazine as one of the best jazz venues in the world.Whether you're joining us for our famous 'Jazzy' brunch, cozying up with a friend at our afternoon tea or enjoying an elegant dinner before a show at the Side Door; we can't wait to exceed your expectations.
Una foto del restaurante Fresh Salt
3. Fresh Salt
4.6
Excepcional(1497)
Precio: caro
• Pescados y Mariscos • Old Saybrook
Reservado 54 veces hoy
Fresh Salt is more than just a restaurant; it is a place to enjoy one another’s company and experience the breathtaking views of the Long Island Sound quietly intertwined with the Connecticut River. Utilizing the chef’s simple yet high quality approach, the fresh, seasonal local ingredients of Connecticut are transformed into beautifully inspired dishes. Our Local Food Commitment allows us to work with local farmers and artisans to ensure the quality of locally grown ingredients from the sea, land and soil. These fresh ingredients and vibrant tastes of Fresh Salt are available daily for breakfast, lunch and dinner. Located right on the water means seriously fresh seafood and our menu definitely delivers. From the beloved Lobster Roll to the cherished Clam Chowder and so many more specialties, Fresh Salt dishes are guaranteed to please every palate. We offer indoor and outdoor dining, outdoor dining is based on a first come first serve basis, outdoor dining is non-reservable.
Una foto del restaurante Dattilo Fine Italian at Water’s Edge
4. Dattilo Fine Italian at Water’s Edge
4.6
Excepcional(867)
Precio: caro
• Italiana • Westbrook
Reservado 20 veces hoy
The Restaurant at Waters Edge sirve el mejor brunch de Connecticut y numerosos platillos principales para el almuerzo y la cena. Este restaurante prepara cocina estadounidense innovadora, elaborada con el marisco más fresco, bistecs, chuletas y pasta casera, así como deliciosos postres preparados en la pastelería del establecimiento. Además, The Restaurant at Waters Edge tiene magníficas vistas a la costa y zona de salón al aire libre, lo que lo convierte en un establecimiento ideal para cenas románticas y almuerzos de excepción. Hay zona de salón exterior de temporada. Asimismo, los lectores del Connecticut Magazine han elegido al Edge Resort & Spa como el "The Best Sunday Brunch Statewide" y "The Best Hotel Dining Statewide", mientras que los críticos gastronómicos del Hartford Courant y de The New York Times han calificado al restaurante de "Excellent".
Una foto del restaurante The Griswold Inn
5. The Griswold Inn
4.5
Impresionante(911)
Precio: caro
• Americana • Essex
Reservado 30 veces hoy
The Griswold Inn is an inn and restaurant located in the historic seaport village of Essex. The Gris, as it is affectionately known, has been in continous operation since 1776.`Currently we are offering dine in, dine out, and Gris To Go! Inside, guests may enjoy dining in historic, art-filled rooms which exude character, charm and tradition. Seating for the alfresco experience is available on a first-come, first-served basis, with the exception of larger parties of 7 or more which may be made by calling 860.767.1776. The Inn boasts a wine list consistently recognized by Wine Spectator with the prestigious Award of Excellence; Food & Wine and Travel + Leisure have recently recognized the Inn's restaurant as "Connecticut's coziest" and it is included in Patricia Schulz's "1000 Places to See Before You Die". The Griswold Inn is also the recipient of Connecticut's Highest Award for Hospitality. The best of old and new meet here.
Una foto del restaurante Little Pub- Old Saybrook
6. Little Pub- Old Saybrook
4.5
Impresionante(130)
Precio: moderado
• Americana • Old Saybrook
Reservado 9 veces hoy
Great food, generous drinks, and a lively pub atmosphere you'll feel right at home in. A rustic neighborhood gathering place with a relentless focus on customer service, value, and fun.
Una foto del restaurante Surfridge Brewing Company
7. Surfridge Brewing Company
4.8
Excepcional(40)
Precio: moderado
• Pub • Centerbrook
Reservado 4 veces hoy
Wood fired Artisanal pizza and brewpub. Cold and hot share plates, Neapolitan Pies, and chef driven cuisine. House brewed beers, wines, mixology. Large patio, family and dog friendly.
Una foto del restaurante Chamard Vineyards, Farm Winery Bistro
8. Chamard Vineyards, Farm Winery Bistro
4.7
Excepcional(2437)
Precio: caro
• Franco-americana • Clinton
Reservado 24 veces hoy
El Chamard Vineyards fue establecido en 1983 y es una de las primeras Rutas del Vino de Connecticut. El Chamard está escondido entre el estrecho de Long Island y el río Connecticut, y disfruta de un microclima marino ideal para el cultivo de la Vitis Vinifera europea (que incluye Chardonnay, Riesling, Gewürztraminer, Cabernet Sauvignon, Cabernet Franc, Merlot y Pinot Noir). El Chamards ha querido producir vinos de inspiración francesa en la línea de playa de Connecticut. Además, el Chamard colabora con los agricultores de la zona para acompañar sus vinos y celebrar la gastronomía local de Connecticut.

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