Los mejores restaurantes de brunch en Albury

food and service was great !! could not ask for more !!

This was a celebratory dinner with my 18 year old grandson. After an epic year 12. It was a hellishly hot evening, so it was a pleasant greeting on arrival, at a lovely cool restaurant. The restaurant had a rustic, welcoming feel. On arrival we were immediately offered cold water, then left to peruse menu. The restaurant was quite full but the service was excellent. Polite, helpful and prompt. We ordered housemade bread with duck ah to start. Then scallops with charred corn and Enoch and Korean style chicken for entrees. Both were so good, generous portions - could have eaten them all night. Mains were Ora salmon & Asian style pork tenderloins with rice Asian veg in master broth. OMG!!! Fabulous. Dessert was chocolate almond cake/cherry ripe icecream & buttermilk cake, lemon curd & lemon icecream with macerated blue berries. HEAVEN. Do yourselves a favour - make it on you 'to go to ' list. Only drawback was the noise level, but that's what you get when it's at full capacity. Will be going again SOON

Pizza was great, some a bit spicy for the younger children. Gnocci was the best my daughter had eaten and the grandchildren really loved the potato pizza. Service for our large group was amazing and really enjoyed the mascato wine.

This was our second visit to Lake Moodemere Estate. We arrived early and enjoyed some wine tasting before eating. The wines we tasted were all good, but I thought the Durif was outstanding. Two members of our party had fish of the day, which was Barramundi. I had 8 hour slow cooked lamb. Evidently the Barra was delicious. The lamb was predictably fall apart, but I thought there was too much of it. It came with three round pancake like pieces of bread (?) and I was not sure what do do with them -- perhaps an explanation might have helped. I had Muscat perfloget (spelling is wrong, I know) which consisted of a scoop of vanilla ice cream, hot black coffee and a glass of muscat. I asked, and was told they were all mixed together, then drunk. It was OK, but I wished I had ordered the two scoops of ice cream. The service was timely without undue waiting, but we had to wait a long time to settle our bill. The ambience is outstanding -- a beautiful venue beside Lake Moodemere. We were under a huge conifer with blue wrens flitting about and cockatoos screeching overhead. The winemaker, Michael Chambers, was wandering about, engaging all the diners in conversation. This was a much appreciated touch. Even though we were not in the under cover section, the noise was still appreciable, and there was a lot of 'could you repeat that'. Overall I would highly recommend Moodemere Estate Winery and restaurant. Choose carefully, and don't be afraid to ask how to approach your plate if you find what is on it confusing.

We had our wedding anniversary lunch (11/01) on the deck and enjoyed a lovely meal with a complimentary glass of wine. Lovely staff and nice outlook. Definitely a great place for a celebration. 🎉