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Los mejores restaurantes de brunch en Midway

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13 restaurantes con mesa en tu zona

Una foto del restaurante Simon's Restaurant at Homestead Resort
3.8
Excelente(57)
Precio: caro
• Americana • Midway
Reservado 4 veces hoy
When Simon Schneitter founded The Homestead in 1886, he established a tradition of warm hospitality and friendly service. We are proud to carry on that tradition which is reflected in a staple for guests dining in Midway Utah. All meals are prepared with fresh, local ingredients by Simon’s executive staff and team.Simon’s restaurant is located just off the lobby at Homestead Resort and is rich in mountain-style ambiance.
Una foto del restaurante Blue Boar Inn & Restaurant
4.8
Excepcional(1007)
Precio: caro
• Americana • Midway
Reservado 13 veces hoy
El Blue Boar Inn and Restaurant recuerda a una cabaña de cazadores del viejo continente europeo ubicada en las estribaciones de Midway, en Utah. El salón principal del restaurante Inn tiene una capacidad para 60 comensales. Este restaurante está especializado en la mejor gastronomía de Europa.
Una foto del restaurante Z's
3.1
Bueno(717)
Precio: caro
• Cena crucero • Midway
Reservado 5 veces hoy
Z's in Midway is your culinary haven. Our chefs meticulously craft scratch-made masterpieces using the finest ingredients. From succulent meats to crisp seasonal veggies, each entrée is a symphony of flavors. We prioritize freshness, locally sourcing ingredients to support the community. Z's offers an inviting ambiance for any occasion, whether an intimate dinner or a casual gathering. What makes Z's exceptional is our commitment to affordability without compromise. Exceptional dining should be accessible to all, reflected in our value-driven menu. Experience excellence at Z's, where each bite is a celebration of freshness, quality, and care. Welcome to Z's—practicing culinary excellence while creating a memorable journey with ever visit.
Una foto del restaurante The Hub
4.8
Excepcional(21)
Precio: moderado
• Americana • Heber City
Reservado 21 veces hoy
There's a reason it’s called The Hub. We’ve been at the center of the Heber Valley for nearly a century. We have been the home of Saturday morning breakfast with the family, a lunch with friends, or even a first date.We’ve been here after a day at the lake, after an adventure in the mountains, or an early morning before a day on the slopes - or just for a nice meal around the ones you love. The Hub is more than a restaurant, it’s our own hometown haven where memories are made with family & friends over a lifetime. A lot can happen in a century, especially at a bustling restaurant.The Hub’s beautiful new home keeps its old bones while creating a refuge to honor the history of our valley and our hard-working families. Our new Hub focuses on getting back to our roots. Dirt on our hands and in our boots, our new mascot Rocky, a highland cow, exemplifies our story. This is the new Hub, the heart of Heber Valley - for this century and the next.Welcome Back.
Una foto del restaurante Kaneo
4.3
Impresionante(14)
Precio: caro
• Mediterránea • Park City
Reservado 74 veces hoy
Kaneo offers Mediterranean-inspired cuisine for brunch, lunch, and dinner, celebrating its North Macedonian namesake. Located in a modern Main Street building, Kaneo provides a warm, sophisticated atmosphere with handcrafted cocktails, wine, and local beer. The restaurant features expansive dining rooms, a bar, lounge, and outdoor deck for al fresco dining. Executive Chef Maja Atanasova leads a team crafting an innovative menu with vegan and vegetarian options, including protein bowls, gyros with house-made tzatziki, lamb chops, wild game, seafood, and a modern twist on baklava. Kaneo invites you to savor a flavorful menu and curated beverages.
Una foto del restaurante Goldener Hirsch
4.5
Impresionante(1002)
Precio: muy caro
• Americana contemporánea • Park City
Reservado 43 veces hoy
Drawing inspiration from its Austrian namesake, Executive Chef Senthil deftly marries the plentiful bounty of local Park City pastures with Bavarian specialties to create delectable modern alpine cuisine. We are reopening for winter season on December 15, 2024. Join us for Breakfast, Lunch, Après, and Dinner and experience Executive Chef Senthil's exciting new winter menus.We have a $50 per bottle corkage fee and guests are permitted to bring a maximum of two bottles per party. All seating requests are noted, but not guaranteed.
Una foto del restaurante Apex at Montage Deer Valley
4.7
Excepcional(485)
Precio: muy caro
• Americana • Park City
Reservado 26 veces hoy
Apex, Montage Deer Valley’s signature restaurant, is a celebration of classic continental cuisine in an unforgettable mountain setting, offering guests a relaxed yet refined dining experience. The menu at our Park City restaurant is a creative revival of iconic dishes, focused on fresh, local ingredients, prepared with care and presented in remarkable style.
Una foto del restaurante Top of Main Brew Pub - Park City
4.2
Impresionante(217)
Precio: moderado
• Pub • Park City
Reservado 8 veces hoy
Unwind and relax at the Top of Main Brew Pub in Park City. Home of the first brew pub in Utah, Top of Main has been a local favorite since 1986. Beers brewed onsite, tasty cocktails concocted with local spirits, and a full lunch, dinner and weekend brunch menu, make this the perfect place to hit after a day hitting the slopes or exploring the mountains. Gluten-free, vegetarian and vegan menu available. Full bar and kids menu available as well as two seasonal outdoor patios with breathtaking views of the Wasatch Range. Nothing is more important than the health and wellness of our community. Whether you dine in with us or order to-go, we are committed to safely providing you with great craft beers and freshly-prepared meals. If you are looking to book a table with more than 9 guests, please contact the restaurant directly and our manager will help accommodate. You can expect the highest safety measures to be strictly followed during your experience with us.
Una foto del restaurante LOMA
4.5
Impresionante(72)
Precio: caro
• Italiana • Park City
Reservado 42 veces hoy
Located on Park City’s Lower Main Street, LOMA is a casual, upscale eatery influenced by Italian techniques and cuisine. Housemade pastas, seasonal specialities and wood-fired pizzas and mains are menu standouts. The cuisine leans into freshness, simplicity and quality ingredients through seasonally relevant Italian and Mediterranean dishes.LOMA is Adam and Meisha Ross’ second restaurant venture joining Twisted Fern under the couple’s ownership and direction. Both restaurants prioritize sustainability through a commitment to local purveyors and conscientious business practices. Adam Ross, Owner | Jaren Krom, Executive Chef
Una foto del restaurante The Lakehouse at Deer Creek
4.5
Impresionante(631)
Precio: caro
• Americana • Heber City
Reservado 11 veces hoy
Located on the shoreline of Deer Creek Reservoir, the warm and contemporary ambiance paired with the locally focused cuisine provides a casual yet upscale dining experience unlike any other in the state. We pride ourselves in supporting local businesses and showcasing the incredible meat, produce, liquors, and beers the state of Utah has to offer.Our mission has always been to provide a true “multi-sensory” experience. We accomplish that not only by highlighting our location but by providing dishes that have stories attached to them.

Descubre lo que triunfa entre la gente de la zona

De comensales verificados como tú
De comensales verificados como tú
  • MichelleVIP
    Región de la Bahía de San Francisco •5 valoraciones
    4.0
    Comieron hace 1 día
    Overall was lovely. A few hiccups. Service not as smooth as it should’ve been for a meal that ended up being $100 per person. Delicious although I would not recommend the whole Bronzino as once it was the bones, the portion was very small. The Mediterranean salad was excellent, plentiful and very flavorful. $24 for hummus with a few vegetables and a few pieces of pita bread was a lot to spend. The hummus was delicious and it could’ve been served with more vegetables with more variety and more creativity in presentation. Lamb chops were plentiful and good. Salmon and especially the white bean purée under it was delicious and nicely presented. The waiter could have been kinder and more accommodating and patient. We had to ask for them to refill our water and they should have been able to see that our glasses were empty. The fish came, but we then had to wait for someone to come to the table to debone it. The salad arrived and the beet salad both delicious but they were put on our table without serving pieces so we had to ask for that. The food arrived pretty promptly. I think for $100 per person. There are other restaurants I would go to next time.
    Más información
    KaneoPrecio: caro• Mediterránea• Park City
    4,3
  • Roslyn
    Región de Washington, D.C. •4 valoraciones
    5.0
    Comieron hace 3 días
    Superb food, great service (Alexis), and they take reservations!
    Más información
    The HubPrecio: moderado• Americana• Heber City
    4,8
  • OpenTable Diner
    Utah •1 valoración
    5.0
    Comieron hace 3 días
    The tavern room was decorated beautifully for the holidays and the food was cooked perfectly. Our server managed our requests very well with a happy, friendly demeanor. The hard wood, while beautiful, made for a louder dining experience so perhaps next time we’ll request to sit on the lower level.
    Más información
    Simon's Restaurant at Homestead ResortPrecio: caro• Americana• Midway
    3,8
  • JeremyVIP
    Utah •10 valoraciones
    5.0
    Comieron hace 6 días
    What a quaint, beautiful restaurant in Midway. The food and ambience are outstanding. Fair prices and amazing quality!
    Más información
    Blue Boar Inn & RestaurantPrecio: caro• Americana• Midway
    4,8
  • Carlos
    Utah •1 valoración
    5.0
    Fecha de la visita: 5 dic 2024
    Very nice restaurant with great service and amazing food.
    Más información
    Z'sPrecio: caro• Cena crucero• Midway
    3,1
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