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Los mejores restaurantes de brunch en Northshore

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8 restaurantes con mesa en tu zona

Una foto del restaurante Pat Gallagher's 527 Restaurant & Bar
5.0
Excepcional(1873)
Precio: caro
• Americana • Mandeville
Reservado 13 veces hoy
El Pat Gallagher's 527 Restaurant & Bar es un nuevo restaurante del chef Pat Gallagher.
Una foto del restaurante Pat's Rest Awhile
4.7
Excepcional(675)
Precio: moderado
• Pescados y Mariscos • Mandeville
Reservado 21 veces hoy
Casual, water front seafood restaurant and bar helmed by renowned chef Pat Gallagher. Enjoy local favorites such as Gulf Fish Almondine, Oysters Rockefeller and Gumbo alongside classics such as Grilled Steaks and burgers. Other seafood selections include Redfish, Tuna and Swordfish. Outside dessert $3/person.
Una foto del restaurante Desi Vega's Steakhouse - Mandeville
4.8
Excepcional(20)
Precio: muy caro
• Bistecs • Covington
Reservado 7 veces hoy
Desi Vega's Steakhouse Mandeville has proudly joined our Northshore family! Our attention to detail and commitment to excellence makes for a truly memorable dining experience. Desi Vega’s Steaks are carefully selected and aged for tenderness then seared to perfection at 1800º in our Montague broiler. Our steaks are seasoned with a little salt and pepper because a steak like this needs nothing else. Topped with melted butter and served on a sizzling plate. The only 100% USDA Prime Steakhouse in all of Northshore!
Una foto del restaurante Tchefuncte's
4.7
Excepcional(1508)
Precio: caro
• Asador • Madisonville
Reservado 21 veces hoy
Step through our doors and transport to another world, where anticipation challenges every course, and riverfront views create memories from everything. The chefs at Tchefuncte’s uncover nuanced flavor within Louisiana’s storied history, exploring each culinary chapter with dishes such as Redfish Meuniere or the coveted A5 Wagyu Striploin, bookended by our whimsical and elegant desserts.Indulge in the finest food, drink, and entertainment on the Northshore.Our events calendar caters to all tastes and preferences, with exclusive wine tastings and bespoke culinary experiences crafted by our renowned chefs and expert mixologists. We’re committed to providing an unforgettable dining experience that captivates our guests, constantly evolving and adding new events to ensure the utmost refinement and sophistication. Come experience the exceptional elegance that makes us a premier destination for fine dining.
Una foto del restaurante The Gloriette
4.8
Excepcional(520)
Precio: muy caro
• Franco-americana • Covington
Reservado 9 veces hoy
A restaurant at the Southern Hotel. Led by Chef Alex Harrell, our menu features locally inspired cuisine.
Una foto del restaurante Valencia
4.9
Excepcional(165)
Precio: caro
• Española tradicional • Covington
Reservado 2 veces hoy
Welcome to Valencia! It's our pleasure to serve our community located in beautiful, historic downtown Covington. Valencia brings alive the spirit of New Orleans, Louisiana and Valencia, Spain in an eclectic combination of flavors to dazzle your palette. We pay homage to the traditional cuisine from these areas with the addition of flavor infusions from both regions!
Una foto del restaurante Boulevard American Bistro Covington
4.2
Impresionante(173)
Precio: caro
• Americana • Covington
Reservado 33 veces hoy
Boulevard American Bistro serves classic American fare, exceptional service and consistent quality. We pride ourselves on providing guests with classic American food from our scratch kitchen and professional yet friendly service in an upscale environment.
Una foto del restaurante Impastato Cellars
4.7
Excepcional(622)
Precio: moderado
• Italiana • Madisonville
Reservado 9 veces hoy
In 1979, after over 20 years of experience in the restaurant industry, Joe Impastato opened Impastato’s in Metaire. Only 5 years before, his brother Sal opened Sal and Judy’s in Lacombe. Now the family of restaurants extends to Madisonville with the opening of Impastato Cellars on September 5, 2013. The Impastato family decided to bring the same traditional, authentic Italian cuisine to the table on the Northshore along with the old world ambiance of a 600 square foot wine cellar featuring over 400 labels, in addition to a wide variety of spirits and craft beers.

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