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Los mejores restaurantes de brunch en Historic South-Central

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124 restaurantes con mesa en tu zona

Una foto del restaurante Perch LA
1. Perch LA
4.6
Excepcional(11921)
Precio: caro
• Franco-americana • Centro de la ciudad
Reservado 185 veces hoy
Un lugar de descanso elevado.
Una foto del restaurante Somerville
2. Somerville
4.6
Excepcional(198)
Precio: caro
• Americana • Culver City
Reservado 65 veces hoy
Intentionally located along the Slauson Corridor in Historic View Park-Windsor Hills, Somerville is an ode to the past, a toast to the present, and celebration of the progress in between. We are a progressive American dining experience that highlights contemporary cuisine while honoring the rich roots of South Central Los Angeles. Each dish captures the bold and savory essence of California, blending traditional influences with modern techniques to elevate every bite.Designed as an inviting space for locals, travelers, and culinary enthusiasts alike, Somerville cultivates community in a timeless setting, featuring a thoughtfully curated wine selection, skillfully crafted cocktails, and live entertainment -- creating the perfect backdrop for conversation and connection.
Una foto del restaurante Girl & the Goat L.A.
3. Girl & the Goat L.A.
4.7
Excepcional(4157)
Precio: caro
• Americana contemporánea • Centro de la ciudad
Reservado 64 veces hoy
Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders. Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!
Una foto del restaurante Cabra - LA
4. Cabra - LA
4.8
Excepcional(1292)
Precio: caro
• Peruana • Centro de la ciudad
Reservado 25 veces hoy
Cabra Los Angeles is a Peruvian-inspired restaurant by Chef Stephanie Izard and Boka Restaurant Group, located on the top floor of The Hoxton, Downtown LA. Open for Dinner seven nights a week and Brunch on the weekends, the lively dining experience is anchored by shareable plates bold in flavor and bright in taste, with sweeping views of Los Angeles.
Una foto del restaurante Redbird - Los Angeles
5. Redbird - Los Angeles
4.7
Excepcional(3138)
Precio: caro
• Americana contemporánea • Centro de la ciudad
Reservado 40 veces hoy
El Redbird se encuentra en el centro de Los Ángeles, en uno de los edificios más históricos de la ciudad, dentro de la rectoría del Vibiana, un establecimiento en el que se celebran bodas, eventos y espectáculos de gran calidad. El chef Neal Fraser y Amy Knoll Fraser han creado un hermoso restaurante dinámico que ofrece el aclamado menú estadounidense moderno del chef Fraser.
Una foto del restaurante Openaire
6. Openaire
4.4
Impresionante(2355)
Precio: caro
• Californiana • Koreatown
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.
Una foto del restaurante Manuela
7. Manuela
4.8
Excepcional(240)
Precio: caro
• Californiana • Centro de la ciudad
Reservado 31 veces hoy
Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
Una foto del restaurante Bacari Adams
8. Bacari Adams
4.4
Impresionante(653)
Precio: caro
• Italiana • Centro de la ciudad
Reservado 18 veces hoy
Bacari W. Adams is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the original restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special. + $5 margaritas all night long every Monday-Wednesday!Our team provides warm hospitality in our comfortable, intimate dining room marked with vintage art & light fixtures. You will feel like home when dining at Bacari W. Adams.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari W. Adams is the go-to spot for our neighbors, and we look forward to hosting you soon!
Una foto del restaurante Le Petit Paris
9. Le Petit Paris
4.3
Impresionante(2939)
Precio: moderado
• Francesa • Centro de la ciudad
Reservado 23 veces hoy
Si les preguntas a las mentes brillantes detrás de Le Petit Paris, Fanny y David Rolland, dirán que: "Nacimos en un restaurante, literalmente". De abuelos a padres, el negocio los restaurantes ha sido algo natural en sus vidas diarias. Hace 15 años decidieron crear su primer restaurante en Cannes, Le Petit Paris, una brasserie parisina ubicada en el centro de la ciudad del festival internacional de cine. Con el fin de darle a su clientela internacional la oportunidad de disfrutar de una experiencia inolvidable en Cannes, decidieron montar un negocio en la playa que les permitiese relajarse y disfrutar del bienestar tumbados con un buen cóctel y comida gastronómica. David y Fanny siempre se esfuerzan por rodearse de grandes colaboradores a fin de proporcionar un verdadero "savoir-faire" a sus clientes. Ahora gozan de reconocimiento mundial gracias a su trabajo duro y a su dedicación.
Una foto del restaurante Rossoblu
10. Rossoblu
4.7
Excepcional(2151)
Precio: caro
• Italiana • Centro de la ciudad
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.

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