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Los mejores restaurantes de brunch en Mill Hill

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526 restaurantes con mesa en tu zona

Una foto del restaurante Supper Club Chef Nazareth - Brunch
4.0
Excelente(1)
Precio: moderado
• Etíope • Shepherd's Bush
Join Nazareth for London's most Authentic Ethiopian Brunch with a traditional Ethiopian Coffee Ceremony, in one of London's oldest food markets.About your host, Nazareth: I started with Delina Ethiopian Food as an Ethiopian street food stall in West London in 2013. I travelled around the local markets in Hammersmith, Fulham and Shepherd’s Bush with Ethiopian recipes. Since then, I have travelled nationally, worked with large catering companies, offices and food markets around the UK to introduce the taste of Ethiopia. Now we have a wonderful new space in Shepherd's Bush Market. We offer a place to eat, drink and gather, and run authentic Ethiopian & Eritrean cooking classes for people who are interested in learning how to cook nutritious tasty meals.
Una foto del restaurante Chef Pratap - Supper Club
Precio: muy caro
• Internacional • Highbury
Pratap Chahal, has cooked at Gordon Ramsay at Claridge’s, Chez Bruce, Cinnamon Club and Galvin Bistrot, amongst others. He is accompanied by his wife Nikhat, who looks after Front of House.
Una foto del restaurante Veganuary Supper Club at Metropolitain
Precio: muy caro
• Internacional • Notting Hill
After the success of his first three pop-up supper clubs series, Chef Carl is back to take you on a trip across the world with 5 mouth-watering courses that display the plant-based excellence at the heart of Métropolitain’s cuisine. Partnered up with EatPlanted, a plant-based meat brand, expect to be wowed that the dishes you're eating are fully vegan.Carl’s dining concept, 'Métropolitain', began with the food, but has evolved into a community of passionate foodies that aims to bring people together to celebrate diversity, art and culture, whilst inspiring intrigue with creative and fun vegan cuisine. Guests can expect a conceptual experience - it’s a little like stumbling into a French-inspired fashion show.Please note that pictures are from Carl's previous supper club, expect the same atmosphere in a new location in Dalston!
Una foto del restaurante Chef Fergus - Supper Club
Precio: muy caro
• Internacional • Notting Hill
Fergus spent the majority of his life as a passionate home chef, until his late 20's when stepped into a professional kitchen for the first time. He quickly got hooked on the buzz of a busy service, but also to need to explore and experiment far more then what is practical in a typical restaurant. Toward the end of 2019 he decided do induce his own baptism of fire, by launching a supper club serving a taster menu of experimental dishes in his home town. Alkemio is actually the Esperanto spelling for alchemy, Esperanto was a language that was constructed out of the world's languages and had no real home. Fergus aims to take inspiration from cuisine across the world, combining ingredients, flavour profiles and formats in ways you have not seen before, all the while elevating each dish with technique and presentation to make it unforgettable!
Una foto del restaurante Chef Bita - Supper Club
Precio: muy caro
• Persa • Paddington
Growing up in Iran, where every single meal is a feast and our gatherings are based around vibrant and plentiful dishes. I fell in love with the art of Persian food which was nurtured, with age old recipe passed down through the generations. To this day I mostly make Persian food and my heart will always be there.After a 20 year career in teaching, it wasn’t easy to completely switch paths to give my passion a go, but after my first supper club in 2014, and a lot of encouragement from so many, I knew it was the right path. Since then I have enjoyed being a tv chef, working in Michelin star restaurants and writing for food cookbook. But my passion for health, the art of cooking, and creating community and a society which brings joy and change to peoples lives is still my main drive, and I feel that my supper clubs really nurture that desire and make me a very happy chef :)
Una foto del restaurante Delirium Supper Club
Precio: muy caro
• Fusión/ecléctica • Clerkenwell
We are excited to bring you Series 4 of Delirium dining club. Following the sell-out success of previous series Chef Ricky Evans is back at the Boathouse. Come alone or bring a friend, mingle with other people at a communal table, indulging in fine dining. Chef Ricky has developed a show-stopping menu, showcasing the best of sustainable British winter ingredients in a creative way designed to intrigue, challenge and confuse your senses.
Una foto del restaurante Ramekins & Wine - Food & Wine Pairing Supper Club
Precio: muy caro
• Viñedo • Acton
Join wine expert duo 'Ramekins & Wine' for their 7-course wine and food pairing tasting menu. Learn all about wine and what makes the perfect pairing while enjoying a delicious tasting menu, and play a game alongside dinner which is not only a lot of fun, perfect for 'wine novices' and utterly unpretentious, but also provides you with some tricks and tips to takeaway.
Una foto del restaurante Authentic Ethiopian Cooking Class & Supper Club
Precio: caro
• Etíope • Shepherd's Bush
Chef Nazareth welcomes you to Delina Kitchen - a cafe and purpose built kitchen in Shepherds Bush Market, one of the older food markets in West London.Learn how to cook 3 authentic traditional Ethiopian dishes, mastering delicious recipes and learning new cooking techniques. Enjoy your homemade feast after the cooking class (or take it away if you prefer). You will master the art of making traditional Ethiopian coffee/tea, which you can enjoy whilst you cook!Nazareth uses simple cooking techniques and teaches you how to prepare fresh and healthy dishes including vegan, vegetarian and gluten-free meals. You will use key ingredients that are essential to Ethiopian cooking, such as organic spices, herbs, legumes and multi-grains.
Una foto del restaurante Supper Club Host Emilie - Wine Tasting
Precio: caro
• Viñedo • Islington
Learn about the concept of natural wine, the differences between conventional wine-making processes and how to taste and describe wine using the WSET systematic approach to tasting with wine expert Emilie. In this unique wine tasting you will leave with more wine confidence, new knowledge about natural wine and (hopefully) a buzz. Never ask for a "dry Red wine" at a restaurant ever again!Emilie is an expat living in London with a passion for food and wine. When she is not working her day job in finance she is often cooking, hosting and drinking as her alter ego @redheadedwellness. Emilie lives in a Georgian town home nestled on a brick lined street in London's Borough of Islington.
Una foto del restaurante The Chefs Table Supper Club at Eleven98
Precio: muy caro
• Británica contemporánea • Stoke Newington
Michelin-trained Chef Aidan Brooks, creator of 'Eleven98', invites you to experience his Chef's Table concept: an innovative and sustainable fine-dining tasting menu served in the gorgeous dining room at his secret Hackney location.Eleven98's social dining at The Chef's Table begins with a quirky welcome cocktail on arrival, allowing folks time to gather and mingle. Then everyone will take a pew, sit back and delve into a sequence of 9 carefully curated tasting courses, based entirely on Hackney-sourced produce. Hackney, because that's the borough in which chef Aidan Brooks was born and bred. All of the fruit and veg on his menus has to have been cultivated or foraged in the borough, and everything else has to be Hackney-produced or sourced.Aidan's interactive style of service means he's on hand to offer insightful details behind each dish. This makes the whole experience way more than just a meal. Have a look at the sample menu below.

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De comensales verificados como tú
De comensales verificados como tú
  • Andrew
    Hampshire •1 valoración
    5.0
    Comieron hace 5 días
    Fantastic from start to finish. A unique setting where you first smell the cars upon entry before the food! Outstanding pizzas and great service. Highly recommended.
    Más información
    67 SourdoughPrecio: moderado• Pizzeria• Este de Finchley
    4,5
  • Alan
    Londres •7 valoraciones
    5.0
    Fecha de la visita: 15 dic 2024
    Exzcellent food. -as you would expect from an Atul restaurant. Staff very attentive, polite and gace excellent service. Street food style, so not pretentious surroundings, just great food
    Más información
    Masalchi by Atul KochharPrecio: caro• Hindú• Wembley
    4,6
  • Karen
    Hertfordshire •2 valoraciones
    4.0
    Fecha de la visita: 15 dic 2024
    It was our 2nd visit to the Script as we enjoyed the first one on Fathers Day very much. Unfortunately we weren’t as happy this time. The lamb in the roast was like a doorstop and the cauliflower cheese was a bit watery and the roast potatoes were a bit underdone. The club sandwich was extremely bad. Not really sure how you can make a club sandwich bad?? A lot of bread and not much inside. The chicken and bacon were very overdone and inedible. All we were offered was a complimentary coffee!
    Más información
    Script Restaurant & BarPrecio: moderado• Europea moderna• Borehamwood
    4,1
  • RoyVIP
    Londres •7 valoraciones
    5.0
    Fecha de la visita: 15 dic 2024
    Had an excellent family meal for 10 of us with great ambiance and service. We were placed in a quieter part of the restaurant which is what we asked for and everyone really enjoyed their food. Thank you
    Más información
    Côte Brasserie - Muswell HillPrecio: moderado• Francesa• Muswell Hill
    4,5
  • silvana
    Londres •1 valoración
    5.0
    Fecha de la visita: 14 dic 2024
    “I had an amazing experience at this restaurant! The food was absolutely delicious—every dish was prepared to perfection. The staff was equally impressive—friendly, attentive, and truly made us feel welcome. I highly recommend this place to anyone looking for great food and exceptional service. I’ll definitely be coming back!
    Más información
    Izgara restaurantPrecio: moderado• Turca• Edgware
    4,7
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