Los mejores restaurantes de brunch en Liverpool

I had the salmon it had a nice crispy bottom and was cooked to perfection. The corn risotto and asparagus were a delightful accompliment. Another diner had the hot honey chicken which was moist and not too spicy. The brussel sprouts were cooked but not mushy. Truffle fries were thin, crispy and not over powering. I wish we had saved room for dessert. The Bignets would have been a tasty finish.

I arrived at the hostess desk and was greeted by a lady who actually took time to talk to me. It wasn’t just the norm of name and time of reservation. She actually made eye contact and talked to me.. I watched her move around the room most of the night seating guest and her energy was the same. That was the highlight of my dinner experience. The food was what I expected from Daniella’s. The clam chowder was creamy and flavorful. The salad was crispy. The crab legs were mouth watering. I will be back

Great breakfast and attentive staff. Recommend the eggs Benedict and the Cali Toast.

1833 bar and restaurant in the Aurora Inn. We had the NY Strip and Halibut entrees. Excellent. Their fries are fantastic. Our dessert was a cranberry/ blueberry crisp with a scoop of vanilla ice cream. Blew us away! Service was impeccable!! We will be back!

Everything was great except when we first arrived. There was nobody at the door for us to say we had a reservation. We had to put in our credit card info when making the reservation, so we didn’t want to be charged for not showing up. So, we asked the bartender and he said sit wherever. We then heard the bartender say to the server, “Can you take care of that table? They’ve obviously never been here before.” After that, everything was great. The food and drinks were amazing!