$$$$Precio: caro • Regional americana (sureña) • Orange
Spoon & Spindle is located in historic Orange, Virginia in a nearly 100 year old silk mill. Spearheaded by Chef Zachary Andrews, Spoon & Spindle serves seasonal menus for brunch, lunch, & dinner as well as ever-updating craft cocktails, local wines, and unique beers. Our current menu includes fan favorites like the Quail Lewis, a Manchester Farms quail dish honoring Chef Edna Lewis and her contributions to southern cuisine. Our current Chef's Specials also include Beef Wellington, Southern Fish & Chips, soul-warming Pot Pie Skillet, and much more. Our popular brunch menu includes favorites like the Hangover Hash, Biscuit Benedict, Breakfast Burritos, Chocolate Cremeux Crepes, and much, much more. Our unique menu, intimate dining room, and uber friendly staff keep our regulars coming back to see what we have on special each day.
