Los 4 mejores restaurantes de brunch en Fairford

4 restaurantes con mesa en tu zona

1. The Ox Barn

4.7

Excepcional(899)

Precio: muy caro

• Británica • Lechlade

Reservado 7 veces hoy

The Ox Barn is a 56-seater destination restaurant under the direction of Head Chef, Charlie Hibbert. Rooted in a passion for the local land, food and entertaining, the carefully curated menus are farm-based and plant-inspired. His team and the gardeners at Thyme work together to select and grow the fruits, vegetables and herbs used to create his Modern British Countryside fare. The nineteenth century former oxen house is the newest addition to the family of meticulously restored farm buildings. A state-of-the-art piece of agricultural architecture at its conception, Caryn Hibbert worked meticulously to preserve the soaring archways and original Cotswold stone rubble walls, to now house a modern, dining destination - including a contemporary bar and seven and a half metre Charvet open kitchen - to allow for an authentic, heritage-rich dining experience, enabled by today’s best culinary technologies.

Una foto del restaurante Côte Brasserie - Cirencester

2. Côte Brasserie - Cirencester

4.3

Impresionante(66)

Precio: moderado

• Francesa • Cirencester

Reservado 41 veces hoy

Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.

Una foto del restaurante Smith's of Bourton

3. Smith's of Bourton

4.7

Excepcional(533)

Precio: caro

• Hamburgueserías • Bourton-on-the-Water

Reservado 14 veces hoy

Theo & Sebastian who are brothers, started Smiths in the middle of a pandemic! We are seriously passionate about patties and are based in Bourton-On-The-water, also known as ‘Venice of the Cotswolds’. Our restaurant sits circa 30 guests making it a small, exclusive place to come and eat. Since opening, we have made it our mission to get our hands on the best possible ingredients. We also use dry aged beef with a great fat content supplied by Aubrey Allen, which marries up with our strong, unique flavour combinations giving you the ultimate bite! We cant forget about or delightful buns, which are handmade daily by a wonderful local baker. All the flour used for our buns is made up of Cotswold flour sourced from local farmers. We also pride ourselves on having a vibrant cocktail scene. All of our cocktails are bespoke to us and our syrups and flavourings are made in house!

Una foto del restaurante Dosa Park Cirencester

4. Dosa Park Cirencester

4.2

Impresionante(58)

Precio: moderado

• Hindú • Cirencester

Reservado 6 veces hoy

Born from a fervent desire to share the authentic essence of South Indian cuisine, Dosapark emerged as a tribute to tradition, heritage, and cherished recipes passed down through generations. Established with a singular vision, Dosapark embodies a commitment to culinary excellence, sourcing only the freshest, highest-quality ingredients. Each dish is a labour of love, steeped in the essence of family secrets meticulously preserved in the records of ages.

Los mejores restaurantes de brunch en Fairford

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4 restaurantes con mesa en tu zona

1. The Ox Barn

2. Côte Brasserie - Cirencester

3. Smith's of Bourton

4. Dosa Park Cirencester

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