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Los mejores restaurantes de brunch en Manuden

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Galardonado
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1000 restaurantes con mesa en tu zona

Una foto del restaurante The Sword Inn Hand
1. The Sword Inn Hand
4.8
Excepcional(790)
Precio: moderado
• Gastrobar • Buntingford
Reservado 17 veces hoy
The Sword Inn Hand is a 14th Century Free House with guest rooms nestled in the beautiful rural Hertfordshire village of Westmill, a mile south of the market town of Buntingford. With bar, dining room, mature landscaped gardens and charming country inspired guest rooms, it is the perfect countryside retreat for drinking, dining and relaxing. Seasonal produce is delivered to us daily by our fantastic local suppliers, and we pride ourselves on serving delicious fine food and traditional ales. Our friendly yet professional customer service and warm, relaxing atmosphere inspires our lovely customers to return week after week, and welcomes new visitors from far and wide. Owner, Jeremy Lee and his fantastic team look forward to making your visit a special one to remember.
Una foto del restaurante Axe & Compasses
2. Axe & Compasses
nuevo
(0)
Precio: moderado
• Gastrobar • Buntingford
Reservado 2 veces hoy
Our opening date is 2nd December 2024, we cant wait to show this wonderfully redesigned Axe and Compasses to the village of Braughing. Our aim is to be the central hub of the community, and we are looking forward in welcoming guests back. The Axe and Compasses is a traditional British village pub dating back to 1628, serving a wide and varied selection of quality lagers, cask conditioned ales, fine wines, and premium spirits. We cater for parties from 1 to 200 guests and have menus for every occasion.The main bar is the hub of the pub and in the cooler months is a lovely spot for drinks and casual dining, there are two wood burning stoves either end to keep you all snug.The dining room is spacious and airy with a pitched roof with three fabulous pink chandeliers. There are three semi private spaces all with banquette seating and very versatile so can be used for standing canapé drinks parties or intimate semi private dining. The dining room is also available for private hire.
Una foto del restaurante The Cricketers Arms in Rickling Green
3. The Cricketers Arms in Rickling Green
4.7
Excepcional(578)
Precio: moderado
• Gastrobar • Saffron Walden
Reservado 8 veces hoy
RESTAURANT NOTE: Our outside tables are not bookable, they are available on a first come first served basis. Should you wish to reserve a table in our pergola, you must contact us directly please by phone 01799 619260 or email info@thecricketersarmspub.co.ukWhether you’re after a comforting home - cooked meal after a long day at work or fabulous fine dining for a special celebration, we’ve got something for every occasion. Choose from our locally sourced, innovative menu and excellent wine list in our oak beamed bar or stylish restaurant.
Una foto del restaurante Côte Brasserie - Bishop's Stortford
4. Côte Brasserie - Bishop's Stortford
4.4
Impresionante(29)
Precio: moderado
• Francesa • Bishop's Stortford
Reservado 26 veces hoy
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Una foto del restaurante St. JOHN Smithfield
5. St. JOHN Smithfield
4.8
Excepcional(4071)
Precio: muy caro
• Británica • Farringdon
Reservado 46 veces hoy
El hogar original de Fergus Henderson, el "Nose to Tail Eating", abrió sus puertas en un antiguo ahumadero situado en la esquina del mercado de Smithfield en 1994. El St. John celebra los productos británicos indígenas más destacados y saca el máximo partido de los mejores productos de temporada, a la vez que utiliza técnicas de cocina sencillas. Actualmente, está considerado como uno de los 50 mejores restaurantes del mundo y en 2009 fue galardonado con su primera estrella Michelin. "Nose to tail eating" (Comerse desde la nariz hasta la cola) significa que se deben usar todas las partes del animal en la cocina. Por lo tanto, además de rosbif y lenguado al limón, se podrá disfrutar de rollo de bazo de cerdo, riñones y corazón de buey, hígado y gallinejas y el plato único de médula ósea asada y ensalada de perejil. Este restaurante también prepara platos para vegetarianos con la misma aplicación que la utilizada para preparar carne, pescado, aves y postres.
Una foto del restaurante Los Mochis London City
6. Los Mochis London City
4.3
Impresionante(754)
Precio: muy caro
• Cuenca del Pacífico • Liverpool Street
Reservado 168 veces hoy
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
Una foto del restaurante The Ivy Asia, St. Paul's
7. The Ivy Asia, St. Paul's
4.4
Impresionante(7214)
Precio: muy caro
• Asiática contemporáneo • St. Paul's
Reservado 222 veces hoy
Serving theatrical drinks and cocktails late into the night alongside a delicious menu of Asian-inspired dishes. The vibrant and playful destination entertains, inspires and excites guests from the moment they step inside.Our dress code is smart-casual and quite relaxed. We just ask that the general look does not appear too sporty i.e. tracksuits/football shirts/baseball caps. Smart trainers are allowed. We do not allow flip flops to be worn.
Una foto del restaurante Blacklock Shoreditch
8. Blacklock Shoreditch
4.8
Excepcional(4110)
Precio: moderado
• Bistecs • Shoreditch
Reservado 86 veces hoy
Blacklock Shoreditch is set an old furniture factory in the heart of London’s East End. Expect the usual highest quality meat from Phillip Warren in Cornwall for unbeatable value and always lots of fun.On Sundays it's our award winning Sunday Roasts, almost as good as Mum’s.Monday - FridayBookings and Walk-ins for lunch from 12pm - 3pm Bookings and Walk-ins for dinner from 5pm - 11pmSaturday Bookings and Walk-ins all day from from 12pm - 11pmSundayBookings from 11:45am - 8:30pmSome Walk-ins available
Una foto del restaurante The Lore of the Land
9. The Lore of the Land
4.7
Excepcional(801)
Precio: muy caro
• Gastrobar • Fitzrovia
Reservado 3 veces hoy
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
Una foto del restaurante Blacklock City
10. Blacklock City
4.8
Excepcional(4392)
Precio: moderado
• Bistecs • Bank
Reservado 113 veces hoy
Blacklock is a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's.We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.Monday - FridayBookings & Walk-ins for lunch - 12pm - 3pmBookings & Walk-ins for dinner - 5pm - 10pmSaturday Bookings & Walk-ins all day - 12 - 10.30pmSundayBookings & Walk-ins - 12pm - 5:45pm

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