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Los mejores restaurantes de brunch en Dunmow

Precio
Cocina
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Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

1000 restaurantes con mesa en tu zona

Una foto del restaurante The Green Man at Lindsell
4.5
Impresionante(127)
Precio: moderado
• Gastrobar • Gran Dunmow
Reservado 5 veces hoy
Welcome back to the Green Man at Lindsell. Now currently under new management and direction!In our cosy bar we have retained the buildings original features and given it a fresh contemporary edge where we welcome both drinkers and diners alike and our tables are available on a ‘first come’ basis offering an extensive range of dishes from salads, sharing planks to wholesome pub classics.Our 70 seat a la carte restaurant to the rear of the property is also not to be missed, with crisp white linen, delicious food and an extensive wine list making it the ideal place for lunch, dinner or any other special occasions. Bookings are welcome and recommended. Please visit our website for restaurant opening hours.We also have a large terrace area and extensive garden to dine alfresco or enjoy a champagne cocktail. We welcome families and have plenty of area for children to play. So come on in and take a look around and we hope to see you soon!
Una foto del restaurante The Starr Inn
4.5
Impresionante(12)
Precio: caro
• Gastrobar • Gran Dunmow
Reservado 7 veces hoy
The Starr Inn is back in Dunmow, with a full refurbishment, a range of delicious new menus and the fantastic service it's renowned for.
Una foto del restaurante The Ivy Asia, St. Paul's
4.5
Impresionante(7696)
Precio: moderado
• Asiática • St. Paul's
Reservado 252 veces hoy
Serving theatrical drinks and cocktails late into the night alongside a delicious menu of Asian-inspired dishes. The vibrant and playful destination entertains, inspires and excites guests from the moment they step inside.
Una foto del restaurante Blacklock Shoreditch
4.8
Excepcional(4299)
Precio: moderado
• Bistecs • Shoreditch
Reservado 98 veces hoy
Blacklock a modern version of the Great British chophouse. Set an old furniture factory in the heart of London’s East End. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric chop mecca. On Sundays we serve a Sunday Roast (almost as good as Mum's). Monday - FridayBookings and Walk-ins from 12pm - 10:30pm Saturday Bookings and Walk-ins all day from from 12pm - 11pmSundayBookings from 11:45am - 8:00pmSome Walk-ins available
Una foto del restaurante Los Mochis London City
4.3
Impresionante(1017)
Precio: muy caro
• Cuenca del Pacífico • Liverpool Street
Reservado 161 veces hoy
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
Una foto del restaurante St. JOHN Smithfield
4.8
Excepcional(4174)
Precio: muy caro
• Británica • Farringdon
Reservado 68 veces hoy
El hogar original de Fergus Henderson, el "Nose to Tail Eating", abrió sus puertas en un antiguo ahumadero situado en la esquina del mercado de Smithfield en 1994. El St. John celebra los productos británicos indígenas más destacados y saca el máximo partido de los mejores productos de temporada, a la vez que utiliza técnicas de cocina sencillas. Actualmente, está considerado como uno de los 50 mejores restaurantes del mundo y en 2009 fue galardonado con su primera estrella Michelin. "Nose to tail eating" (Comerse desde la nariz hasta la cola) significa que se deben usar todas las partes del animal en la cocina. Por lo tanto, además de rosbif y lenguado al limón, se podrá disfrutar de rollo de bazo de cerdo, riñones y corazón de buey, hígado y gallinejas y el plato único de médula ósea asada y ensalada de perejil. Este restaurante también prepara platos para vegetarianos con la misma aplicación que la utilizada para preparar carne, pescado, aves y postres.
Una foto del restaurante The Quality Chop House
4.8
Excepcional(2585)
Precio: muy caro
• Británica • Farringdon
Reservado 37 veces hoy
The Quality Chop House es un restaurante, carnicería y tienda de productos gastronómicos. Nuestros menús de temporada se adaptan en función de los mejores productos que llegan al establecimiento cada mañana. Aceptamos clientes con y sin reserva. Además del menú a la carta, el restaurante también ofrece un menú del día exprés antes de las funciones con una muy buena relación calidad precio. Para grupos de más de 6 personas, contamos con un salón comedor privado con capacidad para 10 comensales (e incluso 12, con un poco de esfuerzo). Además, se sirve un menú de tipo banquete de temporada. Para obtener más información, llame por teléfono.
Una foto del restaurante Blacklock City
4.8
Excepcional(4628)
Precio: moderado
• Bistecs • Bank
Reservado 106 veces hoy
Blacklock a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.
Una foto del restaurante Eadn London - Restaurant, Bar & Lounge
3.8
Excelente(289)
Precio: caro
• Mediterránea • Canning Town
Reservado 19 veces hoy
Experience entertainment dining like no other. From the moment you walk through the door we guarantee to deliver an experience making it hard for you to leave.Browse through our delicious menu guaranteed to satisfy your pallets. Our chef has spent months perfecting each dish so whatever you choose is sure to please. Our menu focuses on fresh ingredients and flavours.Please note all bookings are subject to a two-hour sitting, Customers are advised to plan their journey.The restaurant - 18 years and the lounge - 21 years. Physical IDs is required.
Una foto del restaurante Blacklock Canary Wharf
4.7
Excepcional(1511)
Precio: moderado
• Internacional • Canary Wharf
Reservado 111 veces hoy
Blacklock a modern version of the Great British chophouse. Nestled cosily in the corner of Canary Wharf, underneath the train tracks of the North Dock. Feel the comforting rumble of trains passing overhead conjuring memories of some of our favourite haunts underneath the bridges in NYC. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric chop mecca. On Sundays we serve a Sunday Roast (almost as good as Mum's). Bookings and Walk-Ins available.
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