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Los mejores restaurantes auténticos en Warehouse District

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58 restaurantes con mesa en tu zona

Una foto del restaurante Sofia New Orleans
4.7
Excepcional(1897)
Precio: caro
• Italiana • Warehouse District
Sofia is an Italian-inspired kitchen that has an elevated take on traditional cuisine in a fun and funky setting in the warehouse district. Acclaimed chef Talia Diele's menu of inventive small plates, traditionally prepared meats and fish, handmade pasta, and wood fired pizza has drawn rave reviews locally and nationally. Our Italian inspired cocktails, craft beers and Italian wine list have been carefully curated and will appeal to the most discerning palates.
Una foto del restaurante Briquette
4.6
Excepcional(2251)
Precio: caro
• Pescados y Mariscos • Warehouse District
Reservado 17 veces hoy
Contemporary Coastal and New Orleans cuisine served in the historic Warehouse District. Briquette serves up unique seafood creations from the Louisiana Gulf waters and around the world. Seafood specialties include Louisiana Redfish On The Half Shell, Snapper Ponchartrain with Lump Crabmeat, and Whole Branzino. Features also include Prime steaks, pork porterhouse, lamb, veal and pastas. Enjoy fabulous hand-crafted cocktails and a curated wine list that is a Wine Spectator Award of Excellence Winner 6-years in a row!Wine Spectator Award of Excellence Winner 2019-2024Members of the Chaine des RotisseursNew Orleans Magazine Tops of the Town Award WinnerProud Member of Chef's Brigade Home of the Loaded Whole FishHost your group dinner, reception, or a cocktail party at Briquette. Seating for 240 guests and 400 for a reception. We also have a beautiful bar and community tables for small cocktail receptions with hors d’oeuvres.
Una foto del restaurante King Brasserie & Bar
4.6
Excepcional(138)
Precio: caro
• Francesa • Distrito Central de Negocios
Downtown New Orleans Restaurant + BarLight. Bright. Authentic. Magnetic. A meal with us is the best version of a French brasserie, imbued with the distinctive flavors of the Gulf and the peerless techniques that set these classic dishes apart. Our lush oasis sets the tone as a social gathering place. Refined, but never rarified: Executive Chef Samuel Peery presents exceptional seafood of the Gulf, respectfully seasoned with bold, creative flavors inspired by the cuisines of France and the Amalfi Coast. Every plate here is a celebration of the shore. Our inspiration is European, but our influence is distinctly Louisiana. Expect memorable service, exceptional ingredients, and the artful preparations that have made the French Riviera justifiably famous.
Una foto del restaurante Gyu-Kaku Japanese BBQ - New Orleans, LA | Central Business District
4.6
Excepcional(604)
Precio: caro
• Japonesa • Warehouse District
Reservado 19 veces hoy
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Una foto del restaurante Grand Isle Restaurant
4.3
Impresionante(1155)
Precio: moderado
• Pescados y Mariscos • Warehouse District
Louisiana Fish Camp sirve el marisco más fresco de Luisiana junto con algunas especalidades de carne del sur y pollo. Ya sea especiado y cocido, frito, salteado o a la parrilla, el marisco va de las aguas de Grand Isle (Luisiana) a la mesa sin pasar por el congelador. Grand Isle Restaurant llevará a sus clientes de vuelta a los días en los que la cerveza fría, las ostras a 0,10 USD y el aire acondicionado se anunciaban en las ventanas. Las paredes revestidas de madera de ciprés dan la sensación de estar en un campamento, pero Grand Isle tiene todo lo necesario para convertir las experiencias gastronómicas de sus comensales en grandes experiencias, experiencias Grand. Este establecimiento cuenta con una amplia selección de vinos fabulosos así como con cocteles especiales que se sirven en el bar de mármol. Grand Isle Restaurant es un restaurante clásico de Nueva Orleans donde se reúnen las personas de la zona. Los comensales podrán comer centro o fuera en el Fulton Street Mall.
Una foto del restaurante Galliano
4.3
Impresionante(927)
Precio: muy caro
• Criolla/cajún/sureña • Warehouse District
Traditional southern Louisiana fare: these dishes are typically found in the homes of the Cajun people of the Bayou Lafourche region- real Cajun soul food.
Una foto del restaurante Carmo
4.8
Excepcional(173)
Precio: moderado
• Pescados y Mariscos • Warehouse District
Situated in New Orleans' charming Arts District, Carmo is a tropical restaurant, bar and cultural center with a commitment to providing fresh, flavorful, healthy and affordable dishes in a warm, friendly and casual atmosphere. Chef Dana Honn's menu is built upon the rich, multi-cultural culinary influences found throughout the Caribbean, Central and South America, West Africa, Southeast Asia, Gulf South and beyond, featuring eclectic and traditional/traditionally-inspired dishes with an emphasis on fresh, local ingredients, as well as unique and little-known flavors from around the world. “Origins to table” is the term Honn uses to describe the narratives of the dishes, connecting ingredients to food traditions and ultimately the people who originally created those traditions. From our fresh local seafood and produce to heritage and organic meats, Carmo caters to vegans, vegetarians, pescatarians and omnivores alike.
Una foto del restaurante Domenica
4.6
Excepcional(7401)
Precio: moderado
• Italiana • Distrito Central de Negocios
Reservado 102 veces hoy
Domenica es un restaurante italiano contemporáneo y acogedor que crea platillos regionales italianos con influencias del sur y de oriente medio. La cocina combina las raíces israelíes del chef Alon Shaya y su amor por los ingredientes locales con un menú que refleja el tiempo que pasó cocinando y viviendo en las pequeñas localidades del norte de Italia.
Una foto del restaurante Good Catch | Thai Urban Bistro
4.7
Excepcional(57)
Precio: caro
• Tailandesa • Distrito Central de Negocios
Reservado 7 veces hoy
Authentic Thai bistro offering a unique lunch, happy hour, and dinner experience - your oasis in the heart of New Orleans Central Business District. Specializing in Thai seafood dishes that highlight the abundance of locally-availability fresh Gulf fish and seafood. With a full Thai menu and a creative bar menu designed to accompany the tropical flavors of Thai food and the New Orleans cultural heritage, Executive Chef Aom Srisuk brings together the best flavors of the East with the best of the Big Easy. Good Catch is the sister restaurant to our smaller but more established uptown restaurant Pomelo.Two blocks from Canal Street, and one-and-a-half blocks to St. Charles Ave. and less than a block away from the uptown (green) streetcar line. Short walk to the Saenger, Orpheum, Roosevelt, Ritz Carlton, and so much more.Authentic Thai | Gulf Seafood Specialties | Savory Sips | Lunch / Dinner / Happy HourPlenty of space to host your party, or let us cater your next event!
Una foto del restaurante Tacos del Cartel
4.6
Excepcional(190)
Precio: moderado
• Mexicana • Distrito Central de Negocios
Reservado 73 veces hoy
At Tacos del Cartel, tacos, brunch, lunch and dinner are an art form. The menu is a culinary love letter, a symphony of flavors that dance on the taste buds. The culinary rebels in the kitchen experiment with traditional Mexican recipes, infusing them with the boldness of cultures.

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