Los mejores restaurantes auténticos en Souderton

Doylestown keeps getting better and better! Over the last 5 to 10 years the food and wine scene has continued to improve. In my view, frost continues that improvement. It brings the sophistication of a largest city experience to beautiful Doylestown. My friend and I enjoyed the ambience of the bar and dining area, although there were relatively a few people there this Thanksgiving week. I have it on good authority, though, then on the weekends, it is packed! We started with martinis that were well balanced in terms of unique flavors and a few surprises. My martini in particular came with a side of champagne! For our appetizer we ordered, the caviar tasting. It is listed on the menu as serving 2 to 4 people so we went for it. It was delicious and nicely served. However, I think the serving size was a little too much for two people. my suggestion to Frost is to offer two sizes, one for two people and one for four people. For main courses, I ordered filet mignon that was delicious, tender and melted like butter in my mouth. I ordered it medium and was delighted that came out as ordered since all too often, other restaurants I’ve experienced get the temp wrong. The steak came with peppercorn sauce and an array of vegetables and roasted garlic that was delicious. My friend ordered a dish with scallops, shrimp, and octopus and noted the sauce alongside was a lot like a chimichurri - though it was listed as a red pepper sambal on the menu. She loved it! Will definitely return to try out many of the tapas style dishes, and some of the other unique martinis on the menu. A note on cost and value. I’ve seen reviews stating that Frost is “pricey” and “expensive” - and in the context of surrounding restaurants, i think that is correct. However, I rated it as 4 stars out of 5 for value, since it’s an experience that can’t be had any where nearby that I’m aware of. And dining in larger cities, the pricing seemed similar. Bottom line: A unique experience worth going to!

We brought a large group at the last minute and the restaurant was very accommodating. Great service.

Outrageous food and service. We had the special Chilean sea bass which was amazing along with the most delicious Pork Gyoza I have ever eaten for our appetizers, Followed by a Combo 27, Ooka Sashimi, a Spicy salmon roll along with a Spicy Tuna roll. They say that you eat first with your eyes. The food was as beautiful to look at as it was to eat!

Our experience was wonderful in every way! The food was excellent and the service was superb. We had the caesar salad which was very fresh, a special , pork medallions with calvados and veal. The dessert was also delicious. We will be back!

Nice place. The hostess remembered us from a few months ago. Our server, Lydia, was prompt, efficient, warm and funny.