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Los mejores restaurantes auténticos en Jefferson Park

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229 restaurantes con mesa en tu zona

Una foto del restaurante Thattu
4.7
Excepcional(461)
Precio: caro
• Hindú • Avondale
Reservado 23 veces hoy
Comfort food from Kerala, India's spice garden. Thattu is located in the beautiful Chicago neighborhood of Avondale. It was born of Chef Margaret Pak’s love for the southwest Indian coastal cuisine of Kerala. Our menu brings you traditions of Kerala along with playful interpretations from our culinary team. Rich with aromatic spices, coconut and curry leaves, the cuisine is a celebration of the bounty of the land and the sea.
Una foto del restaurante Francesca - Lincolnwood
4.6
Excepcional(348)
Precio: moderado
• Italiana • Lincolnwood
Reservado 49 veces hoy
Mia Francesca features the zesty, earthy cuisine of Rome and the surrounding areas of Tuscany, Umbria, and Lazio. It was one of the first restaurants in Chicago to encourage the lively art of dining with a contemporary, casually sophisticated trattoria ambiance, simple, rustic cooking, friendly service, and fair prices.Waiting for a table at the beautiful antique bar is part of the charm of Mia Francesca. The plush upstairs dining room and lounge can be reserved for private events, as can the more intimate coach house tucked away behind the restaurant. In the summer, al fresco dining is also available on a charming cobblestone terrace.
Una foto del restaurante Artango Bar & Steakhouse
4.7
Excepcional(1769)
Precio: caro
• Asador • Lincoln Square
Reservado 25 veces hoy
Experience Buenos Aires’ Golden Age at Artango Bar and Steakhouse, where the rich cultural heritage of Argentina comes alive. Set amidst a tableau of Art Nouveau and Neo-classical architecture and décor are the exciting tastes, lively music and dancing of Argentina.An evening at Artango feels as if you’ve traveled to Buenos Aires, and guests have the opportunity to enjoy authentic imported Grass-Fed Argentinian steaks. Roman’s selection of 120 day wet-aged, grass-fed black angus beef cuts are grilled on an Argentinian parrilla at a slightly lower temperature and for a longer period of time – similar to the Patagonian method of barbecuing crafted by Buenos Aires-born celebrity chef, Francis Mallmann. Argentine cuts are lean, tender and full of flavor. Pair your meal with Prohibition-era cocktails and both classic and rare European and Argentine wines. Dining at Artango is a memorable journey to Argentina.
Una foto del restaurante Pasta D'Arte Trattoria Italiana
4.8
Excepcional(429)
Precio: moderado
• Italiana • Norwood Park
Reservado 22 veces hoy
Pasta D'Arte Trattoria Italiana is a bistro that serves Italian cuisine in the Norwood Park area. Guests can watch their food being prepared in the open kitchen or grab some wine and cocktails while enjoying the sites and sounds of the outdoor seating area. Stop in and grab a quick lunch of cozze marinara with a nice insalata D'Arte, or bring the entire family in for an authentic Italian dinner.Start your visit at Pasta D'Arte Trattoria Italiana with an appetizer of bruschetta con mozzarella, then decide between a ciociara pizza or a risotto dish. The fresh tastes continue with sacchettini Bolognese or a selection from the ever-changing specials. Those craving a dish with more bite can try the tilapia al limone or the braciole di carne. Guests will also appreciate Pasta D'Arte Trattoria Italiana's dessert menu, which includes treats like the Chocolate Lava Cake and Apple Crostata.
Una foto del restaurante Tenjin
4.9
Excepcional(76)
Precio: moderado
• Japonesa • Lincolnwood
Reservado 9 veces hoy
Renga Tei is Tenjin Restaurant now.Tenjin restaurant serves everyone’s favorite Japanese dishes from yesteryear, and Chef Naoki has developed many contemporary dishes to keep your taste buds happy and satisfied. We hope that Tenjin will become one of your go-to Japanese Restaurants.
Una foto del restaurante Anelya
4.6
Excepcional(268)
Precio: caro
• Ucraniana • Avondale
Reservado 11 veces hoy
Comforting favorites in Avondale by Chefs Johnny Clark and Beverly Kim inspired by old-world cooking. Start your meal with a selection of beverages like a bottle of trendy orange wine or head to the bar after work with no reservation needed for a craft cocktail like The Muse with gin and beet kvass. Our appetizer cart will roll to your table to start your dinner with over 10 bites beckoning to be picked like our fan-favorite smoked carrot paté or sunflower seed hummus. Our main dishes offer a variety of homestyle flavors just like your mother made from thick soups to layered pasta and fluffy Ukrainian garlic bread. Coffee, after-dinner drinks and a flaky pastry like our Napoleon invite you to finish the meal with a sweet treat and hours of good conversation in a space that feels like home.
Una foto del restaurante Edelweiss Restaurant
4.6
Excepcional(546)
Precio: moderado
• Alemana • Norridge
Reservado 9 veces hoy
Edelweiss German-American Restaurant is one of Chicago’s favorite German restaurants. It has been a family-owned dining destination for over 30 years.The menu features an impressive array of traditional, well-crafted German specialties along with classics like the American steak, chicken and seafood dishes. A gluten free menu and kids menu are also available. We offer 16 beers on tap as well as a variety of craft and international beers, wine and schnapps. Our bar area is an excellent venue to watch sports and play the slot machines while enjoying our daily bar and menu specials.Patio is first come first serve, please call the restaurant to book this reservation.
Una foto del restaurante Carlucci - Rosemont
4.7
Excepcional(3659)
Precio: caro
• Italiana • Rosemont
Reservado 27 veces hoy
Carlucci ha formado parte de los mejores destinos gastronómicos italianos de Chicago durante más de 25 años y ha recibido premios como la Selección de los Comensales 2014 de OpenTable, el Premio a la Excelencia de la American Culinary Federation, así como los premios DiRona, Ganador del Plato de Plata y el Premio Selección de los Críticos de Chicago Magazine. Los salones comedores de Carlucci se caracterizan por un ambiente elegante con manteles de lino blanco, pinturas murales y acabados de maderas preciosas. El menú también es exquisito y es servido con la mayor precisión posible por un personal experimentado, ya sea para un almuerzo de negocios o una cena social. Los sabores tradicionales de Italia se reflejan en las verduras frescas, las salsas preparadas a fuego lento, la pasta al dente y los magistrales platillos fuertes. Los comensales pueden acompañar la comida con una selección de la carta de vinos de Carlucci, galardonada por Wine Spectator, que incluye variedades de Italia y de los mejores viñedos de California. Carlucci está ubicado cerca del próspero teatro Rosemont, del Centro de Convenciones y de una de las zonas más populares del área metropolitana de Chicago, por lo que está preparado para ofrecer a sus visitantes una deliciosa comida adaptada a sus horarios.
Una foto del restaurante Nonna Silvias Trattoria and Pizzeria
4.7
Excepcional(1774)
Precio: moderado
• Italiana contemporánea • Park Ridge
Reservado 30 veces hoy
Nonna Silvia's Trattoria and Pizzeria es un popular restaurante de vecindario ubicado entre Park Ridge y Edison Park. De propiedad familiar desde hace casi 16 años, los chefs Steve y John han estado cocinando auténtica gastronomía regional italiana (del centro de Italia) desde la apertura del restaurante. Inspirado y bautizado por el nombre de su abuela, Silvia Giannini, el Nonna Silvia's Trattoria and Pizzeria ofrece pastas caseras, mariscos frescos, pizzas especiales y una selección de carnes locales, del medio oeste. El establecimiento cuenta con una colección de más de 60 vinos de todo el mundo (muchos de los cuales son premiados y clasificados por Wine Spectator), así como con cerveza artesanal y cocteles de la casa. El restaurante tiene un ambiente cálido e íntimo de la Toscana y un popular patio al aire libre. Visite el restaurante para una comida y experiencia memorables.
Una foto del restaurante Raisu - Chicago
4.7
Excepcional(335)
Precio: caro
• Japonesa • Irving Park
Reservado 6 veces hoy
At Raisu, the focus is on providing the freshest fish and excellent costumer service. Our fish flown in from Japan twice a week. On a level comparable to other high end sushi restaurants, yet for an affordable price. Traditional nigiri (served with freshly grated wasabi) comes with signature toppings. Reserve ahead of time for Omakase, which is available in limited quality.

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