Los mejores restaurantes auténticos en Zhongshan District
Precio
- Hasta 25 €
- De 26 € a 42 €
- Más de 42 €
Cocina
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Mejor valorados
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Tipo de mesa
Galardonado
24 restaurantes con mesa en tu zona
"Hong Kong Jiuji Seafood" located on Changchun Road, operates overIt has been a time-honored restaurant in Zhongshan District for 30 years. Its authentic Hong Kong dishes and lively open seating make guests feel as if they are dining in Hong Kong. It is also one of the first places for Hong Kong people and tourists to visit Taiwan, and the environment can also be improved.Suitable for different needs such as banquets and private dining~Please read the consumption method for detailsTwo days before the reservation date, our store will call the customer to remind them,If you do not answer the message or do not reply, the reservation will be cancelled.1. Noon business hours 11:30~14:00 Dinner time is 17:30~19:15 / 19:30~21:15 (no low consumption) If you want to dine without time limit for dinner, you need to meet the minimum consumption per table. All purchases will be subject to an additional 10% service charge.2. Low-cost small tables for 1-2 people are required during holidays and national holidays (NT$3,000) / Medium table for 3-6 people (NT$5,000) / Large table for 7-10 people (NT$8,000)3. Box reservation method: 1 independent private room, can accommodate 12~14 people (one large round table) Low spend NT.10000 +10% excluding alcohol4. A one-time fee for the bottle opening service of your own wine will be charged: Red wine/white wine/champagne/wine $300.- Sorghum/whiskey $200.-***Pre-order signature dishes (reservation required four days in advance) ***Reservations will be held for 10 minutes. Reservations will be automatically canceled after the expiration date. If you have reserved dishes, you can change to takeout. In order to protect the rights of the store, if you do not notify the temporary cancellation in advance, the reserved dishes will not be served again.5. If the store is messy or items are damaged, an additional cleaning fee of NT.1000.- will be charged.6. If a consumer who made a reservation is unable to fulfill the reservation agreement due to natural disasters, accidents or other force majeure factors, the restaurant will transfer the deposit paid to the next use.Reminder* If the number of reservations exceeds 30 people, please call to inquire about the private rooms and tables. Some tables are located on the mezzanine. If there are elderly people or those in wheelchairs who need assistance, please note the first floor.* If you need child seats, special dietary needs, etc; please note in the remarks.*Pet-friendly (furry children are placed in the carrier), which is not convenient for pet strollers due to limited space.
Reservado 2 veces hoy
【 林森店內用訂位須知 】
①內用於2021/8/3開放,當天訂位或是人數超過4人麻煩來電|林森店|02-2563-0006
②坐位保留10分鐘,人數到齊後方可入座,用餐時間為從訂位時間起90分鐘。③每人低消$499,兒童(三年級以下)無低消。④寵物友善餐廳,毛小孩需有寵物袋或推車。⑤本店提供現金、刷卡服務(MasterCard/Visa/JCB/American Express/UnionPay/apple pay)●菜豚屋官方網站:
Reservado 1 vez hoy
TIEN HSIANG LOTaste delicacies from West Lake, enjoy the elegant style of the Song Dynasty. Su Dongpo, a poet of the Song Dynasty, once praised “the prosperity of the world banquet is not as good as Hangzhou”!Hangzhou is known as the “Land of much fish and rice, the home of silk, and the state of culture”. It was the capital city of the Southern Song.Dynasty, during which the booming humanities and gourmet cultures were at their peak in what was called the Chinese Renaissance. The gathering of scholars and literati has made Hangzhou cuisine the representative of Chinese fine food culture.Tien Hsiang Lo of the Landis Taipei Hotel is derived from Tien Hsiang Lo in Hong Kong, which originally came from Hangzhou. It adheres to the authentic taste of Hangzhou’s traditional dishes, while following the essential cuisine culture of Hangzhou, presenting the diversity ofHangzhou cuisine. Combined with an interior design that reflects the ten scenic spots of West Lake, poetry that praises the local cuisine and feast, it portrays the aesthetics of the space and the profound humanistic feelings of the delicate Hangzhou cuisine. Then extension of the four arts from Song Dynasty - tea, flower arranging, painting, and incense, fill every corner of the space with the ultimate taste of life that people in the Song Dynasty admired.“Reflecting West Lake, showing the charm of the Song Dynasty”, Tien Hsiang Lo invites you to enjoy the charming beauty of Hangzhou cuisine.◎《2024 Michelin One Star by Michelin Guide Taiwan》◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.*Certain dishes from our à la carte require preorder - refer to our menu to understand specific number of days for preparation. Please contact restaurant or specify in NOTE box about reserving menu items.
Reservado 2 veces hoy
Located on the fourth floor of Hotel Indigo Taipei North, Spice Market stands as Taiwan's premier and exclusive Thai-themed seafood buffet restaurant. Our buffet counters are filled with a diverse selection of seafood delicacies, complemented by an array of aromatic spices that invite guests to indulge in the authentic flavors of Thailand right in the heart of Taipei city.CUISINEThai-themed seafood buffetTEL.+886-2-8502-6100HOURSWeekdaysLunch: 11:30 – 14:00Dinner: 18:00 – 21:00Weekends Friday Night: 18:00 – 21:00Lunch: 11:30 – 14:30Dinner: 17:30 – 21:00LOCATION4F, No. 200, Zhifu Road, Zhongshan District, Taipei City
Awarded with one Michelin star and the first to receive the newly introduced Michelin Sommelier Award in 2022, Paris 1930 de Hideki Takayama has been the pioneer of fine dining French cuisine in Taiwan. All team members are dedicated to entice guests by engaging all five senses for incredible dining experiences.The restaurant’s culinary director, Hideki Takayama, has twice won the Asia-Pacific champion of the Bocuse d’Or, known as the “Culinary Olympics”, and achieved fifth place in the world during 2015. Hideki Takayama incorporates Taiwanese tea by understanding all its characteristics into all his creations, awaiting to be discovered by discerning guests.In addition to the Michelin star accolade, the restaurant is honored for being recognized with Michelin Sommelier Award and the Best Wine List in 2022. Paris 1930 de Hideki Takaya has been the first restaurant in Taiwan to provide exquisite sommelier service along with its comprehensive wine list from five major wineries in France, Europe, and New World production areas. Sake is also seen in the food and wine pairing. Matching food with the perfect wine reflects our hospitality and professionalism.Hideki Takayama, who grew up in the countryside of Fukuoka, provides authentic "cohesion" and "sharing" of cooking, which synchronizes with his restaurant Entre Nous in Kobe. His sincere hospitality, and satisfaction depicts the happiness on the corners of his mouth. With a smiling face, he uses the purest ingredients and rich Taiwanese tea products to connect the taste bud spectrum for all his dishes.With professional and elegant service, we always strive to create an impeccable dining experience for every guest – creating lasting moments that will always be cherished forever.Looking forward to your culinary sensory journey with us.◎《2024 Michelin One Star by Michelin Guide Taiwan》 and Sommelier Award.◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.*For any dietary requirements, please indicate in “Other Remarks” – our Team will contact you for assistance. Reservations are limited - please note that dietary restrictions will not be accommodated.
Reservado 1 vez hoy
1.本店僅此一家,訂位前請再次確認用餐地點2.用餐時間90分鐘,訂位保留10分鐘3.午餐最後出餐時間為13:50,晚餐為20:104.包廂單桌最低消費為6500元5.包廂單桌最多人數為12人6.若需包廂座位請來電訂位7.恕無法指定座位8.桌菜7500元、11000元及13000元須提前三天預定9.特殊訂位需求則視店家當日營業狀況而提供10.若自備酒水則單桌酌收開瓶費300元(有消費店內酒水飲品達300元即可折抵)11.菜單內容價格須再加收10%服務費12.禁帶外食13.因店內冷藏空間有限,恕無法提供冷藏蛋糕服務