Appetizers
Mac N' Cheese Relleno12,00Â US$
roasted pasilla, three cheeses, guajillo sauce
Mountain Oysters11,00Â US$
buttermilk battered calf fries, cocktail sauce
Steak Skewers10,00Â US$
oak grilled steak tips, grilled garlic bread, salsa and chimichurri sauce
Fwt Bay Shrimp Cocktail6,00Â US$
persian cucumber, purple cabbage, cocktail sauce
Artichoke12,00Â US$
oak grilled, lemon aioli
Ravioli Platter15,00Â US$
family style beef spinach ravioli, bolognese, since 1958!
Sweetbreads13,00Â US$
oak grilled, butterflied, salsa
Tumbleweed Shrimp13,00Â US$
crispy pastry threads, lemon aioli
Prosciutto Wrapped Jalapeños13,00 US$
cream cheese, cilantro, salsa verde
Grilled Linguica10,00Â US$
red oak grilled Cattaneo Bros sausage
1958 Classics
Classic Dinners include: bay shrimp cocktail, green salad or farmer's market soup. Served with grilled garlic bread, pinquito beans + salsa, and choice of side: tavern fries | baked potato | grilled polenta | grilled vegetables | ravioli bolognese (+$2)
Bulls Eye44,00Â US$
14 oz signature boneless ribeye - tender fine grained, rich beef flavor, generous marbling
New York41,00Â US$
13 oz oak grilled - heartier texture + flavor
Cowboy Sirloin31,00Â US$
8 or 14 oz prime grade center cut top sirloin
Filet Mignon39,00Â US$
6 or 12 oz center cut tenderloin
Double Cut Duroc Pork Chop34,00Â US$
14 oz chop, Pendelton whiskey, apple chutney
Oak Grilled Rack of Lamb40,00Â US$
full rack, red oak grilled
Baby Back Ribs30,00Â US$
caramelized half or full rack, citrus sherry wine glaze
Jidori Farms Half Chicken25,00Â US$
bone-in, butter + white wine baste
Market Fish0,00Â US$
red oak grilled, wild caught, cut in house
- MP0,00Â US$
2012 Contemporary
red oak grilled, served with grilled garlic bread, pinquito beans + salsa
Portobello Mushroom27,00Â US$
red oak grilled vegetables, grilled polenta
Pinot Filet40,00Â US$
6 oz or 12 oz oak grilled center cut, grilled polenta, pinot noir reduction, fried onions
Oak Grilled Tri-Tip26,00Â US$
8 oz, corn & pinquito bean salsa, grilled polenta, shishito peppers, salsa verde 2
Make Contempory Tavern Style
Make Contempory Tavern Style10,00Â US$
Add Our Bay Shrimp Cocktail and Soup or House Salad
Salads, Soup + Sandwiches
House Salad5,00Â US$
arugula, iceberg blend, herb crouton
Roasted Beet & Tangerine Salad14,00Â US$
beet, tangerine, arugula, feta, candied walnut, sherry tarragon vinaigrette
Baby Iceberg Wedge11,00Â US$
bacon, bleu cheese crumbles, red bleu cheese dressing
Caesar Salad11,00Â US$
romaine, parmesan, herb crouton, classic or oak grilled
Babe Farms Cali-Cabbage Wedge11,00Â US$
red oak grilled cone cabbage, parmesan, herb crouton, crispy prosciutto, caesar dressing
Farmers Market Soup7,00Â US$
chef's whim
Steak Sandwich16,00Â US$
tenderized top, oak grilled and grilled garlic bread
Farmer Burger15,00Â US$
half pound beef, brioche bun, lettuce, tomato, pickle, red onion, cheddar cheese, house burger sauce