
Enzo's on the Lake
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- Genial para ocasiones especiales
- Ideal para buenas vistas
- Romántico
Información adicional
- AmbienteCasual elegante
- PrecioEntre 31 y 50 $
- CocinasItaliana
- HorariosComida vi. 11:30–14:00 Cena ma.–sá. 17:00–21:30 Bar ma.–sá. 17:00–22:00
- Número de teléfono(407) 834-9872
- Página web
- Opciones de pagoAMEX, Diners Club, Discover, Mastercard, Visa
- Dress codeDe vestir
- Chef ejecutivo
- Establecimiento del evento privadoBirthday and anniversary parties. Wedding and baby showers. Holiday parties... we do them all. We have three distinct party rooms that are available to accommodate your occasion.
- ZonaLongwood
- Esquina con la calle:1/2 mile south of SR 434 on U.S. Hwy 17/92
- Parking detailsServicio de estacionamiento
- AdicionalAcceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida para llevar, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos, Vista
Experiencias
L’Ecole - Wine Dinner - Chef Pairing
159,00 US$ por persona
25 mar 2025 solamenteEnzo's Wine Dinners! We are thrilled to be hosting the L’Ecole Wine Dinner, consisting of a five course dinner & five wine pairing at Enzo's on The Lake. L’Ecole N° 41 is a third-generation family-owned, artisan winery located in the historic Frenchtown School depicted on our label. Founded in 1983, we were the third winery established in the Walla Walla Valley. We have become one of the most prominent and visible Walla Walla Valley wineries with national and international distribution. Indulge in a luxurious culinary experience at Enzo's On The Lake with our exquisite Wine Dinners, expertly crafted and hosted by Chef Brandon. Join us for an unforgettable evening of fine dining, perfectly paired with select wines from a featured winery. Presenter Martin Clubb ..... Co-owner & Managing Winemaker Marty is Managing Winemaker and Co-owner of L’Ecole N° 41 with his wife, Megan, and children, Riley and Rebecca. Marty assumed the operation of the winery from Megan’s parents, Jean and Baker Ferguson, in 1989, six years after the winery’s founding. Today Marty’s primary focus is a hands-on approach to the winery’s viticulture operation. Along with his Estate Ferguson and Estate Seven Hills Vineyards, Marty personally works with over 30 vineyards located throughout the Columbia Valley. He collaborates with each grower to optimally manage contracted vineyard blocks to meet the quality requirements established by the winery. In addition, Marty is a Managing Partner in the highly acclaimed Seven Hills Vineyard and the SeVein vineyard development, home to L’Ecole’s newest Estate vineyard, Ferguson. Marty’s ongoing dedication and commitment to our wine industry is evident in his many leadership roles. He has served nearly 30 years on the Boards of various wine industry associations, including the Washington Wine Commission. He is currently a Director of the Washington Wine Institute and WineAmerica. Marty was instrumental in the founding of the Walla Walla Valley Wine Alliance, serving as its first President. He worked with other industry pioneers in the development of the Walla Walla Community College Center for Enology and Viticulture and continues serving in an advisory role.
Platos populares
Lo que opinan 3125 comensales
Valoraciones y opiniones generales
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- 4,7Comida
- 4,8Servicio
- 4,6Ambiente
- 4,4Calidad/precio
Ruido • Moderado
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CarolynS VIP
Orlando33 opiniones
5.0Fecha de la visita: 29 de junio de 2019
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
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Parrothead
Nueva York2 opiniones
5.0Fecha de la visita: 31 de octubre de 2015
- Global 5
- Comida 5
- Servicio 5
- Ambiente 4
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James VIP
Detroit72 opiniones
5.0Comieron hace 2 días
- Global 5
- Comida 5
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- Ambiente 5
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Bette Lord
Tallahassee3 opiniones
5.0Comieron hace 3 días
- Global 5
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Heath VIP
Orlando161 opiniones
5.0Comieron hace 3 días
- Global 5
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- Servicio 5
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Laura
Orlando2 opiniones
5.0Comieron hace 3 días
- Global 5
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- Ambiente 5
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Heather
Orlando6 opiniones
5.0Comieron hace 5 días
- Global 5
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- Ambiente 5
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Chris
Orlando1 reseña
3.0Comieron hace 5 días
- Global 3
- Comida 2
- Servicio 5
- Ambiente 2
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Comensal de OpenTable
Minneapolis1 reseña
5.0Fecha de la visita: 1 de marzo de 2025
- Global 5
- Comida 5
- Servicio 4
- Ambiente 4