Split Plate Charge $3.25 / plate. We do not offer separate checks for parties of 9 or more
Antipasti
Antipasto della Casa15,00 US$
Variety of house specialties prepared daily
Bruschetta al Pomodoro e Mozzarella9,00 US$
Country style Italian bread, rubbed with fresh garlic, topped with diced tomatoes, fresh basil, mozzarella and extra virgin olive oil
Crema di Burrata14,00 US$
Burrata cheese served with a sauce of calamata olive, roasted tomato and garlic. Accompanied by grilled ciabatta bread
Carpaccio di Manzo*14,00 US$
Thinly sliced filet mignon topped with extra virgin olive and fine shavings of Parmigiano-Reggiano
Cozze16,00 US$
Fresh Bang Island mussels in the shell opened in a broth of tomatoes, olive oil, garlic, & red pepper, served with garlic flavored Tuscan bread
Polpette9,00 US$
Homemade meatballs in sugo di vitello topped with Parmigiaano-Reggiano
Zuppa e Insalate
Soup and Salads
Zuppa del Giorno
Soup of the Day
- Market Price
Insalatina della Casa8,00 US$
A variety of baby greens served with house dressing
Insalata Caprese13,00 US$
Local beefsteak tomatoes, fresh mozzarella, & basil. Drizzled with extra virgin olive oil
Insalata Cesare*9,00 US$
Romaine lettuce with croutons and classic Caesar dressing
Pasta
Fettucine ai Aragosta e Gamberi36,00 US$
Homemade fettuccine with Maine lobster and "extra colossal" shrimp in a light saffron and green onion sauce
Linguine e Vongole24,00 US$
Fresh clams opened in the shell in a broth of crushed tomatoes, olive oil, garlic, and red pepper
Pappardelle alla Farnese24,00 US$
Homemade pasta sautéed with shitake mushrooms and arugula
Penne Vodka24,00 US$
Short hollow pasta in a puree of tomato cream Marinated red pepper vodka sauce
Ravioli della Casa26,00 US$
Homemade ravioli stuffed with ricotta, chicken, and spinach. Served with a light veal tomato sauce
Spaghetti alla Carbonara27,00 US$
A classic Roman spaghetti tossed in a skillet with sautéed onions, bacon, farm fresh egg yolk, black pepper and romano cheese
Bucatini alla Enzo27,00 US$
Thick, hollow pasta with a robust sauce of proscuitto, peas, bacon, mushrooms and Parmigiano-Reggiano
Fantasie della Casa
Main Courses
Sogliola al Limone
Fresh Dover Sole sautéed in olive oil and lemon. Market price when available
Gamberoni alla Griglia33,00 US$
Grilled jumbo shrimp served open faced and topped with a sweet pepper and garlic vinaigrette, accompanied by a smoked mozzarella risotto dome
Catch of the Day
Chef's daily fresh fish selection
- Market Price
Zuppa di Pesce39,00 US$
Italian bouillabaisse Mussels, jumbo shrimp, clams, fresh fish and Maine lobster in a light tomato broth
Filetto con Formaggio49,00 US$
Aged Tenderloin grilled and topped with a Parmigiano-Reggiano herb crisp. Finished with a 12 year old balsamic vinegar. Served with rosemary potatoes and broccolini
Straccetti di Manzo33,00 US$
Thinly sliced Black Angus aged beef with shiitake mushrooms, arugula and 12 year old balsamic vinegar
Braciole di Maiale alla Griglia37,00 US$
Grilled pork chop topped with basil butter. Served with a creamy polenta and baby arugula salad
Beef Short Ribs Toscana54,00 US$
Slow braised in chianti ragu. Served over fresh homemade pappardelle. Garnished with peas
Scaloppine all' Agrodolce31,00 US$
Veal Scallopine sautéed in extra virgin olive oil with a peppadew, prosciutto, garlic, and Pinot Grigio sauce Served with peas
Petto di Pollo al Forno27,00 US$
Herb-roasted all natural organic frenched chicken breast basted in a sauce of chardonnay and lemon. Served with rosemary potatoes and broccolini
Ciambotta25,00 US$
Hearty ratatouille of tomato, eggplant, zucchini, squash, bell pepper, basil, and olive oil. Served with grilled ciabatta
