Emily's - Quinault Beach Resort

Espresso & Coffee

Hot or Iced.

• White Choc. Mocha

  • Tall3,30 US$
  • Grande3,85 US$
  • Venti4,15 US$

• Cafe Mocha

  • Tall2,90 US$
  • Grande3,45 US$
  • Venti3,85 US$

• Caramel Macchiato

  • Tall2,95 US$
  • Grande3,55 US$
  • Venti3,95 US$

• Breve

  • Tall2,90 US$
  • Grande3,45 US$
  • Venti3,85 US$

• Cafe Latte

  • Tall2,55 US$
  • Grande3,10 US$
  • Venti3,50 US$

• Cappuccino

  • Tall2,55 US$
  • Grande3,10 US$
  • Venti3,50 US$

• Americano

  • Tall1,95 US$
  • Grande2,25 US$
  • Venti2,60 US$

• Fogbuster Coffee

  Macchiato / Con Panna.

  • Tall1,60 US$
  • Grande1,80 US$
  • Venti1,90 US$

• Espresso

  • Single1,55 US$
  • Double1,85 US$

Teas & Cocoa

• Brewed Tea

  • Tall1,50 US$
  • Grande1,80 US$
  • Venti1,90 US$

• Iced Tea

  • Tall1,50 US$
  • Grande1,80 US$
  • Venti1,90 US$

• Chai Tea

  • Tall2,25 US$
  • Grande2,85 US$
  • Venti3,05 US$

• Hot Cocoa

  • Tall2,45 US$
  • Grande2,85 US$
  • Venti3,05 US$

Frappuccino Blended Beverages

• Coffee Frappuccino

  • Grande3,85 US$

• Mocha Frappuccino

  • Grande4,35 US$

• Caramel Frappuccino

  • Grande4,35 US$

Smoothies

Size: Tall $3.25, Grande $4.25, Venti $6.

• Mango

• Extreme Peach

• Green Apple

• Strawberry Banana

• Banana

• Wild Berry

• Acai- Pomegranate-Blueberry

Italian Sodas

Size: Tall $2.75, Grande $3, Venti $3.75. Customize: Espresso Shot $0.60, Syrup $0.35, Whip $0.35, Soy $0.45.

• Strawberry

• Raspberry

• Peach

• Sugar Free Raspberry

Breakfasts

Egg Dishes and Omelets

• Lumberjack11,00 US$

  2 eggs with 2 strips of smoked bacon, 2 sausage links, or 1 sausage patty and 2 buttermilk pancakes.

• Eggs Benedict10,00 US$

  2 poached eggs and Canadian bacon on a toasted English muffin topped with Hollandaise sauce. Served with hash browns.

• Bonanza7,50 US$

  Biscuits and country sausage gravy with 1 egg cooked any style and hash browns.

• Casino Special6,00 US$

  2 eggs cooked any style. Choose 4 strips of bacon, 4 sausage links, cured ham steak, or 2 sausage patties with hash browns and your choice of toast.

• New York Steak and Eggs10,00 US$

  New York steak cooked to your liking, served with two eggs any style, hash browns, your choice of toast.

• Cheese Omelet8,50 US$

  Shredded cheddar and jack cheeses folded into a 3 egg omelet. Served with hash browns and your choice of toast.

• Northwestern Omelet8,50 US$

  Choose sausage, bacon, or ham with shredded cheddar cheese folded into a 3 egg omelet. Served with hash browns and your choice of toast.

• Queets Omelet8,50 US$

  Diced ham, peppers, onions, mushrooms, and Monterey Jack cheese folded into a 3 egg omelet. Served with hash browns and your choice of toast.

• Veggie Omelet9,50 US$

  Red potatoes, sauteed spinach, mushrooms, onions and pepperjack cheese folded into a three egg omelet. Served with four tomato slices and your choice of toast.

From the Griddle

• French Toast8,00 US$

  3 thick slices of egg bread grilled and served with whipped butter and maple syrup.

• Buttermilk Pancakes

  Traditional buttermilk pancakes topped with whipped butter and maple syrup.

  • Single stack2,00 US$
  • Short stack4,00 US$
  • Long stack5,00 US$

• Malted Waffle8,00 US$

  Crisp malted waffle with whipped butter and maple syrup.

  • With fresh strawberries or banana10,00 US$

• Razor Clam Breakfast*15,50 US$

  2 breaded and grilled Quinault razor clams accompanied by 2 eggs any style hash browns, and choice of toast.

Light Breakfast

• Continental Breakfast8,00 US$

  Large muffin, fresh fruit and yogurt with choice of coffee or juice.

• Spa Breakfast6,50 US$

  Seasonal fresh fruit, resort granola, and vanilla yogurt.

• Corned Beef Hash9,00 US$

  Served with 2 eggs any style, hash browns, and choice of toast.

• Oatmeal5,50 US$

  Hot Oatmeal served with brown sugar, sun-dried cranberries, butter and choice of toast.

Sides

• 4 Smoked Bacon Strips3,00 US$

• 4 Sausage Links3,00 US$

• 2 Sausage Patties3,00 US$

• 6oz. Cured Ham Steak3,50 US$

• Corned Beef Hash3,50 US$

• Biscuits and Gravy5,50 US$

• 2 Buttermilk Biscuits2,50 US$

• English Muffin1,50 US$

• Toast1,00 US$

• Assorted Cold Cereal3,00 US$

• Hash Browns3,00 US$

• 1 Egg2,00 US$

• Low-Fat Yogurt2,50 US$

• Grapefruit2,50 US$

• Seasonal Fruit4,00 US$

• Bagel & Cream Cheese3,50 US$

• Strawberries or Banana2,00 US$

• 6oz. Country Sausage Gravy3,00 US$

• Canadian Bacon3,00 US$

Lunch

Lunch Appetizers

• Spicy Chicken Wings

  Lightly breaded fried wings tossed in our own hot sauce, served with ranch or bleu cheese dressing. Mild wing sauce available upon request.

  • 10 pieces9,50 US$

• Steamer Clams13,50 US$

  Fresh local steamers cooked with garlic, fresh herbs, and finished with butter, white wine, tomato, green onions, and crostini garnish.

• Dungeness Crab Cakes13,00 US$

  Served with avocado, papaya relish, and ginger whole grain mustard sauce.

• Dungeness Crab Cocktail14,00 US$

  Full Dungeness crab meat with our house made cocktail sauce.

• Full House Chili Cheese Nachos10,00 US$

  Freshly fried tortilla chips smothered with our house made chili, nacho cheese sauce, onions, tomatoes, black olives, and topped with sour cream and guacamole.

Soups and Salads

• Quinault Razor Clam Chowder*

  • Cup4,50 US$
  • Bowl6,00 US$

• Soup de Jour

  • Cup3,50 US$
  • Bowl4,50 US$

• Green Salad3,50 US$

  Crisp iceberg lettuce, tomato wedge, sliced cucumber, carrots, onions, & choice of dressing.

• Spinach Cranberry Salad5,50 US$

  Fresh baby spinach, sundried cranberries, and buttered almonds tossed together with our house made poppy seed vinaigrette and garnished with a hardboiled egg.

• Cobb Salad12,50 US$

  Crisp iceberg lettuce topped with diced poached chicken, bay shrimp, onions, black olives, tomatoes, double smoked bacon, bleu cheese, hard-boiled egg, and choice of dressings.

• Classic Iceberg Wedge Salad6,50 US$

  Iceberg lettuce, peppered bacon, diced onions, candied walnuts, crumbled gorgonzola cheese, diced tomatoes, and a creamy gorgonzola dressing.

• Caesar Salad9,50 US$

  Crisp romaine tossed with our house Caesar dressing & topped with parmesan cheese and seasoned croutons.

  • Add Poached Chicken12,00 US$
  • Add Bay Shrimp14,00 US$
  • Add Dungeness Crab16,00 US$

Burgers

All burgers are 1/2 pound, flame broiled to order. Served with choice of fries, coleslaw, bacon potato salad, fresh fruit cup, or chips. Add a cup of soup or a side salad for an additional $2.95.

• Quinault Burger10,00 US$

  Juicy, flame broiled burger topped with your choice of cheddar or Swiss cheese.

• Swiss and Mushroom Burger11,00 US$

  Another juicy burger broiled to perfection and then topped with Swiss cheese and sauteed mushrooms.

• Lodge Burger11,00 US$

  Flame broiled burger served on grilled focaccia along with pepper jack cheese, green chilies and grilled onions.

• Ciabatta Pesto Burger11,00 US$

  A tasty treat! A juicy burger broiled and served with mozzarella cheese, basil, onions, tomato. All topped with a zesty pesto aioli.

• Halibut Fish Tacos11,50 US$

  Seasoned Halibut filets, stuffed in a warm flour tortilla, and topped with cabbage, pico de gallo, and caper lime aioli, with freshly fried tortilla chips and salsa.

• Fish and Chips14,50 US$

  Beer batter dipped halibut filets served with fries, house made tartar sauce, and a side of coleslaw.

Sandwich Board

Served with choice of fries, coleslaw, bacon potato salad, fresh fruit cup, or chips. Add a cup of soup or a side salad for an additional $2.95.

• French Dip10,50 US$

  Shaved Prime rib piled high on a Alpine roll, served with horseradish sauce and au'jus.

• Black Jack Chicken10,50 US$

  Seasoned with cajun spices, flame broiled topped with pepper jack cheese, guacamole, lettuce, tomatoes, and onions placed on a ciabatta bun.

• Turkey Sandwich8,50 US$

  Sliced turkey breast with lettuce, tomato, onions, swiss cheese and avocado on a toasted ciabatta bun with pesto mayo.

• Resort Club Sandwich9,50 US$

  Our traditional Triple Decker- ham, turkey breast, bacon, lettuce, tomato, mayo, and Swiss cheese served on toasted whole wheat bread.

Appetizers

• Seared Ahi Tuna14,00 US$

  Pepper crusted sushi grade tuna and red cabbage slaw with a soy lime sauce (served rare and chilled).

• Artichoke Spinach Dip9,00 US$

  Served with homemade crostini's.

• Crispy Razor Clam Strips*12,00 US$

  A Quinault signature razor dish. Crispy fried razor clam strips fried to perfection with homemade cocktail sauce and caper lime tartar.

• Poached Prawn Cocktail13,00 US$

  Served with a fresh pineapple mango salsa.

• Dungeness Crab Cakes*13,00 US$

  Served with avocado, papaya relish, and ginger whole grain mustard sauce.

• Steamer Clams13,50 US$

  Fresh local steamers cooked with garlic, fresh herbs, and finished with butter, white wine, tomato, and green onions.

• Dungeness Crab Cocktail14,00 US$

  Fresh Dungeness crab meat with our house made cocktail sauce.

Salads and Soups

• Mixed Greens5,50 US$

  Field greens, tomato wedge, sliced cucumber, onions, and carrots with your choice of dressing.

• Classic Iceberg Wedge Salad6,50 US$

  Iceberg lettuce, peppered bacon, diced red onions, walnuts, crumbled gorgonzola cheese and a creamy gorgonzola dressing.

• Spinach Cranberry Salad5,50 US$

  Fresh baby spinach, sundried cranberries, and buttered almonds tossed together with our house made poppy seed vinaigrette and garnished with a hardboiled egg.

• Caesar Salad9,50 US$

  Crisp romaine tossed in our house made Caesar dressing, topped with parmesan cheese and seasoned croutons.

  • With poached chicken12,00 US$
  • With bay shrimp14,00 US$
  • With dungeness crab16,00 US$

• Quinault Razor Clam Chowder*

  • Cup4,50 US$
  • Bowl6,00 US$

• Soup de Jour

  • Cup3,50 US$
  • Bowl4,50 US$

Steaks, Racks, Poultry

Add to any Steak or Prime Rib: Gorgonzola cheese and crisp pancetta $4; Oscar Style, Dungeness crab, asparagus, and tarragon beurre blanc $8. Steaks and prime rib come with choice of Yakon gold mashed potato, curry sweet potato puree, or a baked potato, with seasonal vegetables, and a choice of sauces: beef au jus or port wine reduction.

• New York Strip29,00 US$

• Tenderloin of Beef32,00 US$

• Rib Eye Steak30,00 US$

Slow Roasted Prime Rib

Add to any Steak or Prime Rib: Gorgonzola cheese and crisp pancetta $4; Oscar Style, Dungeness crab, asparagus, and tarragon beurre blanc $8. Steaks and prime rib come with choice of Yakon gold mashed potato, curry sweet potato puree, or a baked potato, with seasonal vegetables, and a choice of sauces: beef au jus or port wine reduction.

• Petite Cut22,00 US$

• Regular Cut26,00 US$

• Lamb rack37,00 US$

  Rubbed with Dijon mustard and rosemary, seared and roasted to medium rare, and served with Yukon gold mashers and seasonal vegetables.

• Oven Roasted Chicken21,00 US$

  Slow-roasted, turned, and basted with herbs de Provence, garlic cloves, paprika, bay leaves and a vegetable mire poix. Served over braised vegetables and potatoes.

• St. Louis Ribs28,00 US$

  Slow cooked, dry rubbed, and basted with a house made rum BBQ sauce and served with french fries and coleslaw.

House Specialties

• Alder Plank Wild Salmon*22,00 US$

  Lightly smoked Pacific Northwest Salmon roasted on an alder plank, accompanied with sauteed apples and onions, served with apple cider glaze and garlic red potatoes.

• Grilled Razor Clam Steaks*23,00 US$

  Quinault Razor clams breaded and grilled with caper lime tartar sauce, Yukon mashers, and fresh vegetables.

• Beef & Scallops34,00 US$

  Medallions of beef tenderloin and diver scallops, layered with shitake mushrooms salsa, and served with curry sweet potato puree and sweet soy cream sauce.

• Pan Seared Scallops30,00 US$

  Fresh diver scallops served with curry sweet potato puree, fresh vegetables, and a wasabi ginger beurre blanc.

• Grays Harbor Fettuccine30,00 US$

  Clams, prawns, and diver scallops sauteed with garlic, shallots and fresh herbs, coated in a white wine cream sauce and placed over fettuccine.

• Cold Water Lobster Tail

  Ask your server for details.

  • Market price

• Pacific Halibut32,00 US$

  Herb crusted pan seared, served over a dill beurre blanc, accompanied with a tomato caper relish.

• Fish and Chips22,00 US$

  Pacific halibut expertly fried in our house beer batter, served over fried potatoes with coleslaw and tartar sauce.