elements at Sanctuary Camelback Mountain

Immerse yourself in an evening of fine wines and an exquisite five course meal prepared by Executive Chef Gregory James. Each winery in the Far Niente family was inspired by an extraordinary vineyard and its potential for winemaking greatness. While distinct in personality and taste, they share a common bond. A devotion to making exceptional wines with a profound sense of place. Join Bruce Mooers, EVP of Far Niente as he shares his insight on each wine as the evening unfolds.

Voted "Best Private Dining Room" by Arizona Foothills, Table XII offers an inside look behind the scenes of elements kitchen while you enjoy Chef Gregory James' seasonal 7 course tasting menu. Enhancements and wine pairings are available if you would like to further elevate your private dining experience! 7 Course Tasting Menu Amuse Scallop & Caviar Cone I Roasted Baby Beets GF VEG II She Crab Soup III Hudson Valley Foie Gras IV Lobster Trottole V Milk Poached Sea Bass GF VI 1855 8oz Beef Filet GF VII Campfire S'mores *Price is for menu only, beverages and add-ons additional. When adding enhancements, please add for total amount of guests.

Celebrate your love and indulge in a romantic prix fixe dinner on the mountain created especially for the occasion. Enjoy a spectacular meal with the one you love above it all. Reservations are required. Credit Card pre-payment required for all reservations. Pre-payments exclude tax and gratuity, which will be settled table side. Cancellations must be made by end of day Thursday, February 6, 2025. Cancellations received on or after February 7 or that no-show for their reservation will be charged the full pre-payment amount plus tax – service charge will not be applied.