SMALL PLATES
TEXAS TRILOGY20,00 US$
Free range chicken, Texas quail wrapped in applewood smoked bacon with a sliver of jalapeno, & tenderloin
1890's SIGNATURE CRAB CAKE22,00 US$
4oz prime jumbo lump blue crab meat mixed with smoked cheddar and fontina cheese, bell peppers, mustard seed, and parsley. Served with a side of remoulade sauce
RUSTIC ESCARGOT16,00 US$
9 Helix snails sautéed in shallot, garlic, white wine, seasoned heavy cream, grated parmesan, roma tomatoes, and applewood smoked bacon. Garnished with parsley and goat cheese toast.
SEARED AHI TUNA18,00 US$
White sesame and cracked pepper crusted 6oz tuna served over arugula, red onion, tomato, tossed with soy ginger dressing
BACON - JALAPEÑO MAC & CHEESE13,00 US$
Four cheeses blended with jalapeno and bacon topped with panko bread crumbs seasoned in truffle and black garlic seasoning
ARTICHOKE & SPINACH DIP13,00 US$
Served with homemade corn tortilla chips
SALADS & SOUP
HOUSE SALAD10,00 US$
4 leaf lettuce mix topped dried cranberries, toasted walnuts, feta cheese tossed in Persian lime & cranberry pear vinaigrette
ICEBERG WEDGE11,00 US$
Iceberg lettuce topped with blue cheese, blue cheese crumbles, tomato & bacon
CAESAR SALAD10,00 US$
Romaine hearts, parmesan cheese, herb crostini
LEEK & POTATO SOUP8,00 US$
Topped with creme fraiche, sautéed shallots, and 'Mushroom & Sage flavored EVOO'
FROM THE GRILLE
We proudly serve Certified Angus Beef provided by our local Texas ranchers who are the stewards of our fine land and the brand.
PORTERHOUSE85,00 US$
24oz Certified Angus Beef, a steak lovers choice. Served with golden mashed potatoes & haricots verts
CENTER CUT FILET59,00 US$
8oz Certified Angus Beef, our most tender cut of beef served with golden mashed potatoes & haricots verts
BONE IN RIBEYE88,00 US$
22oz Certified Angus Beef, well-marbled and aged to perfection on the bone served with golden mashed potatoes & haricots verts
PRIME IOWA CHOP39,00 US$
Bone-in 14oz pork chop cooked to medium well served with golden mashed potatoes & roasted creamed corn corn
BLACKBERRY DEMI CHICKEN30,00 US$
Colemans' free range chicken breast, topped off with blackberry demi glaze. Served with wild rice & sautéed mushrooms
LOCAL SPECIALTIES
STEAK SKEWERS33,00 US$
3 skewers of bulgogi marinated CAB tenderloins with peppers and onion, cooked medium well. Served with wild rice & haricots verts
PAN SEARED DUCK BREAST36,00 US$
Maple Leaf Farms' duck breast served with chipotle raspberry gastrique, smoked cheddar grits & haricots verts
CHILEAN SEABASS44,00 US$
Pan seared with a golden crust and topped with harissa sauce. Served with smoked cheddar grits & sautéed spinach
ATLANTIC SALMON35,00 US$
Topped with a honey citrus glaze, served with creamy smoked cheddar grits & creamed spinach
SEAFOOD PASTA36,00 US$
Shrimp, scallops, jumbo lump crab, served over linguine pasta tossed in a spiced popped tomato sauce
SHRIMP & GRITS30,00 US$
Jumbo shrimp topped with a white wine cream sauce and served with creamy smoked cheddar grits
CHICKEN CAESAR SALAD25,00 US$
Large caesar salad made with romaine hearts, parmesan cheese, herb croutons. Topped with 10 oz Coleman's' grilled chicken breast
THE TRIO19,00 US$
Wild rice, sautéed mushrooms, sautéed spinach
DESSERTS
KAHLUA BUNDT CAKE13,00 US$
Salted caramel and confectioners cane powder
SIGNATURE BANANA PUDDING10,00 US$
Traditional pudding with added Grand Marnier, toasted almonds, & salted caramel
NEW YORK STYLE CHEESE CAKE11,00 US$
Salted caramel, chocolate sauce, or pureed strawberries
CREME BRULEE10,00 US$
Traditional vanilla bean custard
