East India Co. Grill & Bar

Shuruaat - Appetizers, Soups & Salads

• Lentil Pepper Soup5,00 US$

• Tomato Soup5,00 US$

• Mixed Green & Mango Salad5,00 US$

• House Salad or Kachumber5,00 US$

• Bhel Puri6,00 US$

  puffed rice, sev, tomatoes, onions and potatoes tossed with a tangy tamarind sauce and spicy green chutney

• Papdi Chaat7,00 US$

  mini crispy 'poories', garbanzo, potatoes & spiced with chaat. Topped with yogurt, tamarind & mint chutney

• Samosa Chaat8,00 US$

  spiced potatoes in a crispy pastry shell, served on garbanzo beans seasoned with 'Bhel' spices

• Pakore8,00 US$

  chick pea batter crusted, 'ajowain & jeera' spiced, asparagus, baby corn, olives, onion & cauliflower fritters, served with Tamarind & Mint Chutney

• Tandoori Khumbi (Grilled Mushrooms)8,00 US$

  marinated in five herbs, with ginger & lemon. Spicy Tamarind-Date Chutney

• Masala Wings7,00 US$

  marinated chicken wings grilled in the Tandoor

• Tandoori Murgh Salat9,00 US$

  tender morsels of Tandoori chicken with tomatoes, salad greens & cashew nuts

• Kati Roll6,00 US$

  chicken or paneer, peppers, cabbage & onions, with chutney, rolled in "chapatti"

Tandoor Specialties

Grilled seafood, meats and paneer marinated in herbs and spices, grilled over hard wood charcoal in the Clay Tandoor

• Muchli Ka Tikka (Grilled Fish)16,00 US$

  grilled King Salmon marinated with roasted garlic, mustard, curry, fresh ginger & lemon

• Tandoori Chicken18,00 US$

  chicken marinated in thick yogurt, spices & Kashmiri cayenne. served with onions, peppers & lemon

• Laziz Paslian (Grilled Lamb Chops)25,00 US$

  marinated in five greens & grilled in "Tandoor"

• Murg Tikka (Grilled Chicken)13,00 US$

  succulent chicken marinated in yogurt & saffron, a sensational marinade, then grilled on skewers

• Paneer Tikka (Grilled Home-Made Cheese)14,00 US$

  skewered with onions and peppers, marinated in fennel masala & grilled in the tandoor

• Sheekh Kebab (Ground Lamb Kebab)14,00 US$

  sweet onions, fresh herbs, ginger, garlic & savory spices, grilled on skewers.

• Mixed Tandoori Platter14,00 US$

  pne piece each of salmon tikka, murgh tikka, sheekh kebab, and paneer tikka

• EIC Tandoori Platter20,00 US$

  one piece each of lamb chops, salmon tikka, murgh tikka, sheekh kebab, and paneer tikka

Khaane Khaas – Entrées

Served with Pulao rice

• Makhani

  The word "makhani" comes from "makhan" which means butter. The origin of this sauce is in Punjab and is an aromatic butter based tomato cream sauce seasoned with spices and herbs

  • Paneer16,00 US$
  • Chicken17,00 US$
  • Lamb19,00 US$
  • Shrimp18,00 US$

• Vindaloo

  This popular dish from the Goan region with Portugese influence is the spiciest curry on our menu. A blend of red chilis, vinegar, ginger, cumin, and mustard seeds complement any of the choices below:

  • Vegetable15,00 US$
  • Chicken17,00 US$
  • Lamb19,00 US$
  • Shrimp18,00 US$

• Korma

  This is a characteristic Indian dish which can be traced back to the 16th century. The flavor of a korma is based on a mixture of spices along with cashew nuts, fresh ginger, green chilies and cream. Equally delicious with any of the options below:

  • Paneer16,00 US$
  • Vegetable15,00 US$
  • Chicken17,00 US$
  • Fish18,00 US$

• Saag

  Saag, or palak, dishes are spiced spinach with onions & tomatoes, common in northern India. Saag makes a tasty and healthy dish with any of the following:

  • Paneer16,00 US$
  • Chicken17,00 US$
  • Lamb19,00 US$
  • Shrimp18,00 US$

• Kerala Masala

  This famous dish from the southern state Kerala, is made with coconut milk, curry leaves, red chilies & spices. Choose from one of the choices below:

  • Vegetable15,00 US$
  • Chicken17,00 US$
  • Fish18,00 US$
  • Shrimp18,00 US$

Traditional Entrées

Served with Pulao rice

• Achari Aloo14,00 US$

  russet potato, tangy pickle spices

• Baingan Bharta14,00 US$

  roasted eggplant, sautéed onion, tomato

• Aloo Gobi14,00 US$

  stir fried cauliflower & potato, ground spices

• Bhindi Pyaaz14,00 US$

  sauteed okra, caramelized onions, chaat spices

• Kali Mirch Ka Murgh18,00 US$

  chicken, fresh ground black pepper

• Shahi Paneer Kofta18,00 US$

  paneer dumpling, cashew, fenugreek

• Bagara Baingan16,00 US$

  baby eggplant, peanuts, sesame seed, coconut

• Paneer Tikka Masala16,00 US$

  tomato, onion, masala sauce

• Malai Kofta17,00 US$

  paneer & potato dumpling, tomato gravy, raisin

• Rogan Josh20,00 US$

  slow cooked lamb shank, Kashmiri spices, fennel

• Chicken Tikka Masala18,00 US$

  tomato, onion, masala sauce

• Bhuna Ghost20,00 US$

  pot-roasted lamb with spices, caramelized onions

Hyderabadi Dum Biryani

The cooking method, Dum, produces a fragrant rich biryani, resulting in authentic flavor and melt in your mouth tenderness. Choice of entrÉe: Vegetable $16, Chicken $18, Lamb $20

• Mirchi Ka Salan

  sesame seeds, peanuts, cashews, tamarind

• Mint Raita

  fresh mint, cilantro, curd

House Made Breads

• Tandoori Roti4,00 US$

  whole wheat

• Naan4,00 US$

• Garlic Naan5,00 US$

  garlic, cilantro

• Onion Kulcha5,00 US$

• Peshawari Naan6,00 US$

  golden raisins, cashew

• Lachha Paratha5,00 US$

  whole wheat, butter

• Basil Naan6,00 US$

  basil, garlic

Accompaniments

• Chana Pindi14,00 US$

  chickpea, ginger, onion, tomatoes

• Dal Makhani14,00 US$

  black lentil, kidney bean, tomato cream sauce

• Dal Tadka12,00 US$

  masoor, moong dal, garlic, chili

• Pulao Basmati Rice5,00 US$

• Mint Raita4,00 US$

• Chutney Tasting4,00 US$

  papadums, tamarind, mint, seasonal