$89.00 per person | Plus Tax and 20% Gratuity
First Course
(Select One)
Nueske Bacon
with luger sauce
Seafood Chowder
clams, smoked salmon and creme fraiche
Chopped House Salad
romaine lettuce, bacon, sliced red onion, grape tomatoes, aged cheddar and ranch dressing
Main Course
(Select One)
Florentine Stuffed Chicken Breast
sautéed spinach, roasted tomatoes with a garlic infused cream sauce, Dauphinois potatoes and asparagus
Boneless Pork Chop
8 oz boneless pork chop, mashed potatoes, haricot verts and truffle demi
Crab Crusted Halibut
lemon butter beurre blanc, yukon mash potatoes, haricots verts
Tamarind Chipotle Glazed Salmon
haricot verts and ancient grains
Almond Butter Rice Noodles
bell peppers, roasted squash and zucchini
Filet Mignon
8 oz filet mignon topped with truffle demi glace, garlic mashed potatoes, seasonal mushrooms and asparagus
Dessert for Two
Banana Cheese Cake & Chocolate Mousse
vanilla whipped ganache | banana crémeux | butterscotch