Dodici Restaurant

Antipasti

• Salumi e Formaggio22,00 US$

  Assorted imported cured meats & cheeses for two

• Carciofini Fritti17,00 US$

  Baby artichokes, roasted peppers, pine nuts, lemon & caper sauce

• Vongole Al Forno17,00 US$

  Little Neck Clams, garlic, panko, parsley

• Pulpo alla Griglia19,00 US$

  Charred octopus, Tuscan bean salad, olive oil, parsley

• Zucchini Rollatini16,00 US$

  Homemade Zucchini rollatini, goat cheese, ricotta cheese, diced Campari tomatoes

• Calamari alla "Jimmy"17,00 US$

  Fried calamari, lemon sauce, hot cherry peppers

Insalate

• Buratta16,00 US$

  Creamy mozzarella cheese, avocado, prosciutto, EVOO

• Insalata Dodici15,00 US$

  Chopped endive, radicchio, arugula, roasted peppers, Gaeta olive, vinaigrette

• Arugula14,00 US$

  Baby arugula, walnuts, shaved Pecorino, roasted cipollini, white balsamic, walnut oil

• Cesare15,00 US$

  Baby Romaine lettuce, Cesare dressing, parmesan croutons

• Bietole Oro15,00 US$

  Roasted golden beets, baby spinach, goat cheese, house vinaigrette, almonds

Minestra

• Fagioli Bianchi10,00 US$

  White bean soup, escarole, red onions, croutons, EVOO

Pizza

Gluten free option. Cauliflower crust option

• Margherita25,00 US$

  Fresh mozzarella, tomato, basil

• Monte Bianco25,00 US$

  Arugula, prosciutto di parma, fresh mozzarella

• Yazzo25,00 US$

  Quattro formaggio, hot cherry peppers, crumbled sausage

Panini

• Amore16,00 US$

  Italian sandwich. toasted ciabatta bread, Prosciutto, mozzarella, basil, EVOO

• Tiziana15,00 US$

  Italian sandwich. toasted ciabatta bread, Panko crusted cutlet, tomato, fresh mozzarella

• Valtellina16,00 US$

  Italian sandwich. toasted ciabatta bread, free range chicken breast, broccoli rabe, taleggio & fontina cheese

Pasta – "di Gragnano" - Napoli

Gluten free pasta option

• Pacceri25,00 US$

  Giant rigatoni pasta, sausage, broccoli rabe, garlic, roasted cherry tomatoes

• Gnocchi Bolognese25,00 US$

  Home made potato gnocchi, bolognese sauce, house made ricotta

• Garganelli Papalina25,00 US$

  Wild mushrooms, pancetta, peas, shallots, cream

• Papardelle Sugo di Vitello27,00 US$

  Ribbon shaped pasta, veal ragu, sage, red wine

• Linguini Vongole25,00 US$

  Verace clams, Baby spinach, cannelini, garlic, Calabrian chili peppers

Secondi Piatti

• Rombo38,00 US$

  Pan seared Alaskan Halibut, zucchini linguine, San Marzano cherry tomatoes, parsley potatoes

• Gamberi Lugano35,00 US$

  Grilled jumbo shrimp, toasted fregula, braised vegetables

• Salmone "St. Michelle"35,00 US$

  Atlantic Salmon, zucchini, capers, Gaeta olives, seasoned panko, parsley potatoes

• Pollo Fontina29,00 US$

  Airline chicken breast, prosciutto, Fontina cheese, Prosecco, roasted vegetables

• Pollo Mattone29,00 US$

  Half Bell & Evans chicken, cooked under a brick in our wood burning oven. Escarole, fingerling potatoes, Calabrian peppers

• Vitello "Salvia" con Fungi35,00 US$

  Veal medallions, wild mushrooms, shallots, sage, DOP marsala

• Melanzana Siciliana28,00 US$

  Eggplant, tomatoes, ricotta salata, mozzarella, parmesan, penne filetto di pomodoro

• Bistecca Fiorentina for Two – "Pat Lafredda"110,00 US$

  Prime Dry Aged Porterhouse Steak, Yukon gold mashed potatoes, Italian style creamed spinach

Verdura

• Broccoli Raab - Escarole - Parsley Potatoes8,00 US$