Diners' Choice: restaurantes Mejor comida en Región de la Bahía de San Francisco

OpenTable

Actualizado el 05 de diciembre de 2024

¿Buscas restaurantes con la mejor cocina en Región de la Bahía de San Francisco? Estás en el lugar indicado. Cada mes, OpenTable analiza alrededor de dos millones de reseñas que comensales de todo el mundo han hecho durante los últimos cuatro meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos restaurantes que se convertirán en tus favoritos. Es un buen trato: tú reservas, comes y escribes una reseña. Nosotros escuchamos y ofrecemos resultados en beneficio de todos. ¡Buen provecho!

Sushi Shin - Redwood City

4.9

4.9 (29)

50 $ o más

Sushi

Redwood City

Información sobre el restaurante

Sushi Shin is an Authentic Japanese Fine dining. Featuring an Omakase menu, which is chef's choice for the most fresh, top quality of fish and seafood. Mostly imported from Tokyo fish market. Other best ingredients from all around the world. Serving Japanese Sakes and bottle Japanese beers. You can experience authentic Edomae-style sushi.

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Experiencia

Sushi Shin Omakase

Sushi Hashiri

5.0

5 (216)

50 $ o más

Sushi

SOMA

Información sobre el restaurante

A progressive approach executed from a deep history of Kappo and Omakase Edomae Sushi. Two of Japan’s historical culinary concepts brought together combining hyper-seasonal ingredients and premium fish selections direct from our private purveyor inside the world renown Toyosu fish market in Tokyo, Japan. Hashiri’s focus is to exemplify its re-evolving cuisine to showcase Japan’s richest seasonal ingredients.

HASHIRI "KODAWARI EDOMAE SUSHI" - $300
Hyper seasonal multi course Kappo & Omakase Edomae Sushi dining experience at the sushi counter.

HASHIRI " OMAKASE EDOMAE SUSHI" - $200
Hyper seasonal Omakase Edomae Sushi dining experience at the sushi counter.

Due to our limited seating and the effort involved in curating our menu with internationally sourced ingredients, we kindly ask for your understanding regarding our cancellation policy. Cancellations or no-shows within 72 hours of your reservation will incur the full cost of the dining experience.

La mejor opinión

OpenTable Diner

Fecha de la visita: 19 jul 2019

Aniversario de novios

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Experiencia

"OMAKASE EDOMAE SUSHI"

Experiencia

"KODAWARI EDOMAE SUSHI"

PintxoPote

5.0

5 (478)

Entre 31 y 50 $

Española

Los Gatos

Información sobre el restaurante

¡PintxoPote le da la bienvenida! PintxoPote (que se pronuncia como 'pincho pote') está ubicado en Los Gatos, California, y es un bar de pintxos (tapas) que ofrece una auténtica experiencia culinaria española y vasca que demuestra la gama de sabores típicos y tradicionales del norte de España. El comensal es llevado al centro turístico costero de San Sebastián, España, la región culinaria más aclamada del mundo.

La mejor opinión

GilbertV

Fecha de la visita: 23 jun 2018

Perfect place to enjoy true tapas experiencd

Luna Ristorante - Concord

4.9

4.9 (483)

Hasta 30 $

Italiana

Concord

Información sobre el restaurante

“I’m the owner and the chef, so I’m always here,” he says in his lyrical Mediterranean accent. “It’s nice to do business with locals.”

Jacifi describes his menu as a blend of new and old: “You get old-school tastes with a modern presentation.” The restaurant specializes in northern and southern Italian standards like saltimbocca, chicken cacciatore, and risotto. But the eighteen-year-old Luna takes these familiar dishes very seriously. Redoune, partner and co-chef Hafid Tadri, and co-chef Habib Jacifi don’t so much replicate the old standards as define them.

Take the fettuccini with Bolognese sauce. Many restaurants make a Bolognese; few do it well. Like the sly smile on the lips of Leonardo da Vinci’s famous lady, this brick red sauce reveals a depth of character beyond its simple appearance. Carrots, celery, and onions add a layer of sweetness, while bacon contributes a sultry, meaty backbone.

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5.0

5 (194)

50 $ o más

Americana

Calistoga

Información sobre el restaurante

Join us in celebrating Calistoga’s only Michelin-rated fine dining destination, Auro. Our intimate dining space showcases a seasonally inspired, five-course tasting menu by acclaimed Chef Rogelio Garcia and his team. Set against the stunning backdrop of sprawling the Palisades Mountains, this is wine country dining at its finest.

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Experiencia

Michelin-Star New Year’s Eve Dinner at Auro

Experiencia

Savor The Stars - Christmas Day at Auro | Dec. 25

Hashiri Bettei Kaiseki Aoki

4.9

4.9 (22)

50 $ o más

Japonesa

Saratoga

Información sobre el restaurante

We, Hashiri Bettei Kaiseki Aoki, deliver the experience of “kaiseki ryori,” a type of Japanese fine dining which historically developed to be served in the Japanese tea room. The tea room, as a space, symbolizes the home of the Japanese tea ceremony, a simple yet transformative experience offering a pause in time to appreciate the seemingly small experience of sharing tea. As such, we’ve designed both the architecture and the experience, to condense an infinite expanse into an extremely small space.

The space is designed sans distracting elements. Lighting will be subtle and architectural details are clean yet warm. Designed to allow dishes to remain the focal point of the experience, our space represents the endless potential for an intimate dining experience that continues to linger on pallet and in mind well after the end.

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Experiencia

Chef's Tasting Kaiseki Experience

Golden Bear Station

5.0

5 (365)

50 $ o más

Americana

Kenwood

Información sobre el restaurante

Golden Bear Station is an Italian American restaurant that offers a unique perspective through the lens from the owners of Animo and Mu Ramen.

Mu Ramen and Animo owners Joshua Smookler and Heidy He have received exceptional recognition, including a prestigious 2-star review from the New York Times in 2015. The New York Times also dubbed them as the best ramen in NYC, while Eater named them the best ramen in America in 2016. Animo, on the other hand, has been praised by the San Francisco Chronicle and recognized as one of Esquire's Best New Restaurant in America in 2022. Both restaurants have earned a place and acknowledgement in the Michelin guide.

Golden Bear Station strives to encompass the essence of a local establishment and a haven for aficionados of wine and gastronomy. It serves as a gathering place where individuals flock to savor pizzas, pastas and seasonal delicacies.

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Plato popular

Pizza Margherita

Amarena

4.9

4.9 (1253)

Entre 31 y 50 $

Italiana

Russian Hill

Información sobre el restaurante

Amarena ofrece un menú fijo de 3 tiempos por 29,95 USD todos los días de 17:30 a 18:30 y los martes todo el día. Amarena es un elegante establecimiento urbano perfecto para tener una cita, disfrutar de un bocadillo o una cena casual con los viejos amigos. Amarena ofrece abundantes platillos innovadores y preparados con destreza, desde el primer tiempo hasta el último.

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Plato popular

Ravioli di Zuccca

Plato popular

Pappardelle al Cinghiale

Experiencia

Special New Year's Eve Prefix 4 courses menu $95

Sonoma Wine Shop & La Bodega

5.0

5 (87)

Entre 31 y 50 $

Mediterránea

Sebastopol

Información sobre el restaurante

Gourmet Vegetarian and Gourmet Vegan dining - 5 nights a week.
We make our own pastas, soups, salads, desserts from scratch.
Headquarters for 3,000 member dine and wine club.
Over 1,500 local members live here in Sonoma County .
Cozy West County vibe. Indoor / patio / garden seating.
5 Stars on Yelp. 7 years Nextdoor Fave.
Reservations and pre-ordering preferred.
Talk with us about any dietary concerns.
A true 'find' here in Sonoma County.

Yakiniku Shodai

4.8

4.8 (66)

50 $ o más

Especialidad Japonesa

Civic Center/Hayes Valley/Van Ness

Información sobre el restaurante

Yakiniku Shodai hopes to bring in an extraordinary yakiniku dining experience to the San Francisco Bay Area. Begins with the high quality selections of Japanese Wagyu, comparable Michelin star level of attentive service, and skillful hands of our talented chefs. Together, we confidently present the most exquisit taste of meat and make every meal at Yakiniku Shodai a truly extraordinary dining experience.
Our owner/ chef Andy, originated from Taipei, Taiwan, has over 20 collective years experience in the restaurant industry.

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