Diners' Choice: restaurantes Mejores en general en Manhattan

OpenTable

Actualizado el 05 de diciembre de 2024

¿Buscas los mejores restaurantes en Manhattan? Estás en el lugar indicado. Cada mes, OpenTable analiza alrededor de dos millones de reseñas que comensales de todo el mundo han hecho durante los últimos cuatro meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos restaurantes que se convertirán en tus favoritos. Es un buen trato: tú reservas, comes y escribes una reseña. Nosotros escuchamos y ofrecemos resultados en beneficio de todos. ¡Buen provecho!

Kawachiya NYC

5.0

5 (14)

50 $ o más

Japonesa (Kaiseki)

Murray Hill

Información sobre el restaurante

The Kawachiya room by Kawabun NYC is a premium dining experience featuring seasonal menus offered in a lunch format and a full tasting menu for dinner at our Chef's counter. We feature techniques and recipes spanning four hundred years with an eye towards innovating for New York. Located near Bryant Park and the Chrysler building in Murray Hill, Kawachiya is a hidden gem conveniently located close to Grand Central Terminal.

Chef Ito Yoshitaka has been practicing his craft at the legendary Kawabun Ryotei in Nagoya, Japan since his youth. Hailing from a family of Washoku chefs, he applies his dedication and skills to bring a highly selective seasonal offering to New York to launch the first expansion of Kawabun since its founding in the early 1600s.

For A La Carte service in Kawabun NYC, please visit: www.opentable.com/r/kawabun-nyc-new-york

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Experiencia

Dinner Omakase

Experiencia

Lunch Counter Omakase

Sushi Noz

4.9

4.9 (9)

50 $ o más

Sushi

Upper East Side

Información sobre el restaurante

Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of our first dining room is our 8-seat, 200-year-old hinoki wood sushi bar and traditional ice chest, where Chef Noz refrigerates the evening's neta selections. Our second dining room features a sushi bar made from tamo ash wood, which accommodates an additional 6 guests. We welcome our guests in true Japanese hospitality, offering two nightly seatings at each counter.

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Experiencia

Christmas Eve & New Year's Eve

Experiencia

Omakase ($550/Person)

Mike's Bistro - UES

5.0

5 (653)

50 $ o más

Kosher

Midtown East

Información sobre el restaurante

Mike's Bistro combina un menú elegante con un ambiente relajado y espacioso en su práctica ubicación en Midtown East. El chef Michael Gershkovich crea y ejecuta un menú gourmet Glatt Kosher (OU) contemporáneo y de inspiración internacional con toques de temporada.

La mejor opinión

OpenTable Diner

Fecha de la visita: 7 dic 2017

Súper excelente

Portale Restaurant

5.0

5 (214)

50 $ o más

Italiana

Chelsea

Información sobre el restaurante

Portale Restaurant is brought to you by James Beard Award-winning chef and cookbook author Alfred Portale. Chef Portale brings his heritage and passion for the cuisine and culture of Italy to his namesake, serving a contemporary Italian menu with house-made pasta, market vegetables, and beautifully presented dishes in a relaxed and convivial setting.

Find your excuse to join us!

La mejor opinión

Juan

Fecha de la visita: 15 sept 2024

He’s un menú reducido pero tiene de todo y de alta calida., excelente.

Upstate Craft Beer & Oyster Bar

5.0

5 (191)

Entre 31 y 50 $

Pescados y Mariscos

East Village

Información sobre el restaurante

Upstate Craft Beer & Oyster Bar puts what it does right in its name. This is a place custom designed for fans of local small-batch brews and a well-stocked raw bar. The inside of the restaurant is as cozy and comfortable as one would expect, as it is a relaxed atmosphere similar to a sports bar in the off-season. One of the keys to Upstate's success is its commitment to freshness. So much so that there isn't even a freezer in the building as everything is brought in fresh daily.Obviously, the oysters and clams are what most patrons come for, and Upstate's selection of west and east coast varieties changes every day, depending on what is available. That's certainly not the only thing on the menu, though. Guests can try out shared plates of house cured salmon, crab cakes, squid salad and even sea urchin.

Bergdorf Goodman Men's Bar

4.8

4.8 (109)

Entre 31 y 50 $

Americana

Rockefeller Center

Información sobre el restaurante

Located on the second floor of Bergdorf Goodman's Men's Store, this swanky bar is a midtown gem is not to be missed. Crafted cocktail and curated wines by the glass and bottle. All day menu for foodies and hungry shoppers alike.

Ernesto’s

4.8

4.8 (9)

Entre 31 y 50 $

Vasca

Lower East Side

Información sobre el restaurante

Ernesto’s is the acclaimed Basque-inspired restaurant from veteran chef Ryan Bartlow, who has worked at world-renowned restaurants, including Akelarre in Spain, Alinea in Chicago, and Frenchette in New York City. At Ernesto’s — which has been named one of The New York Times ‘best new restaurants’ of the year, among other accolades — Bartlow offers a menu inspired by his years spent cooking and living in the Basque region of Spain, mixing signature traditional dishes with seasonal riffs on classic flavors.

Ernesto's is open for dinner Monday from 5:30-9:30pm and Tuesday-Thursday from 5pm-9:30pm with the kitchen closing at 9:45pm, and Fri-Sat 5pm-10pm with the kitchen closing at 10:30pm. We accept reservations and walk-ins. We take reservations up to two weeks in advance with our books opening at midnight.

**Our outdoor tables are WALK-IN ONLY. Please call on the day of your reservation to check for availability.

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Experiencia

New Years Eve

Caviar Russe

4.9

4.9 (892)

50 $ o más

Francesa contemporánea

Midtown East

Información sobre el restaurante

Este restaurante con estrella Michelin está ubicado en Madison Avenue y sirve el mejor caviar disponible acompañado de algunos ejemplos exquisitos de la mejor gastronomía de Nueva York.

La mejor opinión

PamM

Fecha de la visita: 8 jun 2024

Superb…………………………….::::::::::::::::::::::::::::::::

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Experiencia

The Grand Tasting Menu - A Tour of Caviar Russe

Experiencia

New Year's Eve - Early Seating

Experiencia

New Year's Eve - Late Seating

Nizuc

4.8

4.8 (16)

Entre 31 y 50 $

Mexicana

Hudson Yards

Información sobre el restaurante

NIZUC brings Latin flare to the heart of Hudson Yards, NYC. Offering Contemporary Coastal Mexican cuisine rooted in quality ingredients. We celebrate the day-to-day pleasures of great food, drinks & friends in a vibrant, happy space.

Giano

4.9

4.9 (1543)

Hasta 30 $

Italiana

East Village

Información sobre el restaurante

Paolo y Matteo son 2 sujetos de Milano con una gran idea. La de tomar la esencia de sus tradiciones y mezclarlas con las innovaciones emocionantes que están sucediendo en la gastronomía italiana. Así nace Giano, un restaurante que respeta tradiciones y acoge el futuro, y que toma su inspiración del dios romano Jano, quien podía mirar hacia el pasado y hacia el futuro. Aquí aparece el chef Simone Bonelli, quien trabajó en un restaurante ganador de estrellas Michelin en Italia durante 4 años. Después se mudó a Nueva York donde le tomó alrededor de 6 meses ganar 2 estrellas de parte de Frank Bruni en una publicación para The New York Times. Él es el chef ejecutivo y copropietario, y mezcla su técnica innovadora y sabores grandiosos con una presentación magnífica. Para todos aquellos que creen haberlo visto todo, el restaurante les asegura que no es así. El personal piensa del restaurante, localizado en una pequeña esquina de East Village, como uno especial, y espera que usted lo vea de la misma manera.

La mejor opinión

JoanSosa

Fecha de la visita: 23 ago 2022

servicio excelente, muy antentos. las porciones son generosas y todas las comidas estaban muy ricas.

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Plato popular

Tagliatelle alla Bolognese

Plato popular

Tagliatelle alla Tirolese

Plato popular

Toasted Ravioli

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