Diners' Choice: restaurantes Mejor servicio en Maine

OpenTable

Actualizado el 05 de diciembre de 2024

¿Buscas restaurantes con un excelente servicio en Maine? Estás en el lugar indicado. Cada mes, OpenTable analiza alrededor de dos millones de reseñas que comensales de todo el mundo han hecho durante los últimos cuatro meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos restaurantes que se convertirán en tus favoritos. Es un buen trato: tú reservas, comes y escribes una reseña. Nosotros escuchamos y ofrecemos resultados en beneficio de todos. ¡Buen provecho!

Novio's

4.9

4.9 (923)

50 $ o más

Bistro

Bangor

Información sobre el restaurante

Novio’s is an inspired bistro offering a small and selective menu that includes items that are representative of the education, training, travels and experiences of our team. We feature meats & seafood and produce from local farms, fisherman and other purveyors. The menu offers vegetarian and gluten free options, beautiful soups and salads, and fresh pasta. Novio’s offers a full service bar that showcases an elegant yet approachable wine list, craft beers, and signature cocktails and an extensive scotch & bourbon list. Items on the menu change often as our team becomes inspired by the stories of experiences had by our guests. While guests seated at tables and booths order from the four course menu with an optional wine pairing guests that book reservations at the bar have an option of ordering à la carte.

The Elizabeth Guest House and Restaurant

4.7

4.7 (137)

Entre 31 y 50 $

Latina/española

Bethel

Información sobre el restaurante

Fine dining Latin American and Mediterranean cuisine in a charming Victorian Inn on Main Street in Bethel

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Plato popular

Braised Lamb Shank

Isa Bistro - Portland

4.9

4.9 (1381)

Entre 31 y 50 $

Bistro

Portland

Información sobre el restaurante

Isa is a small neighborhood bistro serving eclectic and seasonally driven menu. Reservations are available inside the dining room up to 30 days out, with a maximum of 8 guests. Our private outdoor patio is open seasonally with same day reservations available only, as it is uncovered and weather permitting (not dog friendly). Please provide 24 hours notice for cancellations or a late cancellation fee may apply.
Friday lunch available 11:30-4pm. Dinner daily 4-9pm, except closed on Tuesdays.
A husband and wife duo! A 2023 James Beard nominated chef, Isaul Perez brings his experience cooking French and Italian food in NYC to life with a splash of his Mexican heritage. His wife Suzie is a certified sommelier and face of the front. They showcase local farms and purveyors, offer craft beers and house specialty cocktails. The dining room is cozy and quaint with an original black tin ceiling. Be sure to order any of the Mexican dishes, whatever they may be!

La mejor opinión

Anuhar

Fecha de la visita: 13 oct 2024

Excelente opción en Portland para una cena deliciosa y tranquila con excelente servicio y comida fresca

Dunstan Tap And Table

4.8

4.8 (664)

Entre 31 y 50 $

Americana

Portland

Información sobre el restaurante

A neighborhood joint serving elevated pub food and drink with an upscale casual vibe.

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Plato popular

Bacon Mac Burger

White Barn Inn

4.8

4.8 (2338)

50 $ o más

Americana

Kennebunkport

Información sobre el restaurante

La mejor gastronomía estadounidense servida en un increíble establo reconvertido. El White Barn Inn Restaurant, que cuenta con los galardones AAA Five Diamond, Forbes Five Star y Relais Gourmand, ofrece un menú de 4 tiempos con un precio fijo de 125 USD por persona. También se sirve un menú de 9 tiempos con un precio fijo de 165 USD por persona (sujeto a disponibilidad). Ambos menús se elaboran con los mejores productos frescos de la zona.

La mejor opinión

PaolaR

Fecha de la visita: 25 oct 2020

Servicio como si fuéramos VIP. Comida una delicia !! El ambiente bien comantico!

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Experiencia

The Macallan Cocktail Class

Experiencia

The Macallan Whisky Tasting

The Tarratine

4.9

4.9 (601)

Entre 31 y 50 $

Americana contemporánea

Bangor

Información sobre el restaurante

Welcome to The Tarratine. We focus on providing an elegant yet approachable experience for our community. Created with skill and passion, the menu features an exciting array of seafood, streak, brunch foods, and signature items from our Executive Chef and his culinary team. This is within our historic gentlemen's social club, built-in 1907. Our spacious venue allows for individual experiences in various spaces, including our rooftop terrace. The Tarratine provides a variety of spirits, cocktails, local brews on tap, and an approachable wine list.

Parties of 12 - 18 guests will be offered a reduced restaurant menu.
Parties with 19+ guests, please call us at 207-992-4090, and someone will love to talk to you about your special night.
We allow you to bring in a cake from state-licensed bakeries; a $5 per person cutting fee will be added to the final bill.

Due to the historic nature of the building, our upper levels are not handicap accessible.

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Plato popular

Halibut

Natalie's at Camden Harbour Inn

4.8

4.8 (1716)

50 $ o más

Europea moderna

Camden

Información sobre el restaurante

A refined dining experience featuring Modern New England cuisine, influenced by international cuisines and inspired by the seasons.

Executive Chef Jose Ochoa create modern dishes with subtle and unexpected flavor combinations. Awarded best overall restaurant in New England, Natalie's uniquely blends a current sense of place and time with modern techniques and the bounty of Maine.

The restaurant offers outside dining in season, with breathtaking views over the harbor and hills. Natalie's is fully air conditioned and has a full bar and lounge for cocktails and lighter fare.
Natalie's s offers A La Carte and a 5-course Grand Cru Lobster Menu.

Member of Relais & Chateaux

David's 388

4.8

4.8 (1360)

Entre 31 y 50 $

Bistro

South Portland

Información sobre el restaurante

From the owner of David's (Portland, ME), 388 is a comfortable and casual neighborhood nook where diners can enjoy a range of bold flavors. Both restaurants share the signature of Chef/Owner David Turin, and David's 388 is built "by the Chef, for the Chef." Every week, David's 388 thrills the palette with new dishes that have both creative and traditional influences spanning the width of the globe. The restaurant seats 42 including seating at a Chef’s counter overlooking the kitchen.

La mejor opinión

DeborahBVIP

Fecha de la visita: 2 mar 2023

So delicious.

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Plato popular

Seafood pappardelle GF+

Barncastle Hotel and Restaurant

4.8

4.8 (46)

Entre 31 y 50 $

Alemana

Blue Hill

Información sobre el restaurante

The Barncastle Hotel and Restaurant serves Alsatian-inspired cuisine using local and seasonal ingredients. Chef Owen Royce-Nagel and his wife, both Sommelier- and Cicerone-certified, Lizzie Szczepaniak, have been crafting their concept and menu over the last two decades all across the world. Dishes are intended to be shared and bread (from Tinder Hearth!) is meant to be broken in their cozy dining room and pub. The beverage program features a natural and biodynamic wine list, classic cocktails, and craft Maine beer. Located in the heart of the Blue Hill Peninsula, in between Camden and Acadia National Park, it is the perfect place to gather with friends and family.

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