Diners' Choice: restaurantes Mejor comida en Londres

OpenTable

Actualizado el 05 de diciembre de 2024

¿Buscas restaurantes con la mejor cocina en Londres? Estás en el lugar indicado. Cada mes, OpenTable analiza alrededor de dos millones de reseñas que comensales de todo el mundo han hecho durante los últimos cuatro meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos restaurantes que se convertirán en tus favoritos. Es un buen trato: tú reservas, comes y escribes una reseña. Nosotros escuchamos y ofrecemos resultados en beneficio de todos. ¡Buen provecho!

Augustine Kitchen

4.9

4.9 (326)

Entre 26 y 40 £

Francesa

Battersea

Información sobre el restaurante

Named after Franck Raymond’s grandmother, Augustine Kitchen showcases truly authentic French dishes, with a focus on produce from the Evian region where Franck was born.

Augustine Kitchen is a 45 cover restaurant and has got an intimate family feel with a focus on good quality produce and wine. The producers are handpicked, to ensure the very best quality, including charcuterie from Monsieur Colliard and fish from Mouchet Anythy sur Leman, a fourth generation fisherman.

Regional dishes feature Reblochon tarte, gratin of crozets and delicate smoked fera, whilst other highlights range from the sublime snails served with garlic mousse and parsley butter to pike quenelle or pork shank which has been slow cooked for 36 hours.

Behind the bar, the handpicked selection of wines are displayed in open racks, in a typical French charm, along with a fine selection of Armagnacs, Cognacs and other well known spirits.

Reesa London

4.8

4.8 (62)

Entre 26 y 40 £

Panasiática

Woodford

Información sobre el restaurante

Reesa Fusion Pan Asian 's mission is to transport you to the vibrant corners of Asia through a diverse blend of cuisines, flavours, textures, & cultures.

Pan Asian Fusion Restaurant new to South Woodford.

Now taking bookings.

Trinca

4.9

4.9 (69)

Entre 26 y 40 £

Italiana

Kingston-upon-Thames

Información sobre el restaurante

Welcome to Trinca!

We offers a culinary intimate experience like no other, from exquisite fine dining and immersive food tours couple with a fine wide range of quality wine.
Trinca's chef puts their own stamp on the monthly menu, made of fresh ingredients, concentrating flavours to get the best out of product.

We look forward to seeing you.

B E H I N D

5.0

5 (61)

41 £ o más

Británica

Hackney

Información sobre el restaurante

Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar.

BEHIND is Andy Beynon’s first restaurant, opened in October 2020. After just 20 days’ trading it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.

La mejor opinión

ErikaG

Fecha de la visita: 5 jul 2024

Comida espectacular en el mejor ambiente, cerramos con broche de oro nuestro viaje a Londres, muy recomendable

Descubrir

Experiencia

NYE at B E H I N D

Wiltons

4.9

4.9 (1110)

41 £ o más

Británica

Green Park

Información sobre el restaurante

El Wiltons fue inaugurado en 1742 y sigue siendo una referencia de la buena mesa en Londres. George William Wilton proporcionaba las mejores ostras a los comerciantes de la calle londinense Haymarket. Hoy en día, el Wiltons continúa con la tradición y sirve las mejores ostras, mariscos y carne de caza. El Wiltons combina una filosofía moderna y un estilo tradicional británico creando una experiencia culinaria única. Antes de hacer reservas para grupos de 6 o más comensales deberá ponerse en contacto con el Wiltons directamente. En caso de tener alguna petición especial, como pasteles de cumpleaños o champán, deberá comunicarlo directamente al Wiltons al hacer la reserva. El código de vestimenta para los caballeros es camisa de manga larga y pantalones largos. Deberá evitarse la ropa deportiva y el calzado abierto.

La mejor opinión

OpenTable Diner

Fecha de la visita: 6 ene 2024

Increíble experiencia. Todo delicioso y servicio impecable

Pravaas - South Kensington

4.9

4.9 (50)

41 £ o más

Hindú contemporánea

South Kensington

Información sobre el restaurante

Pravaas’s culinary concept is to provide a journey through dishes inspired by
Chef Patron Shilpa Dandekar. Her unyielding passion for the culinary arts and
her insatiable desire to explore various kitchen styles have fuelled her quest for
diverse culinary knowledge, allowing her to create some exceptional dishes in
the menu.
The Signature dishes in the menu include Patra chaat, Lamb Galouti Kebab, Sundries Tomatoes & Red Chilli Tandoori Chicken, Venison Dalcha, Red Snapper & Palourde Moilee to name some but the entire menu is enticing.
Chef Shilpa is a force to reckon as she is much loved among the locals. Her main award is repetitive clientele who visits her restaurant for her finesse and distinctiveness.
'PRAVAAS' is very close to the Natural History Museum, Royal Albert hall, Kensington Palace.
The atmosphere is comfortable, relaxed with warm and welcoming service.

Descubrir

Experiencia

Tasting Menu

Roger's Kitchen

4.6

4.6 (364)

41 £ o más

Caribeña

Camden Town

Información sobre el restaurante

Welcome to Roger's Kitchen. We are looking forward to serving you!

Oi Spaghetti

5.0

5 (354)

41 £ o más

Italiana contemporánea

Peckham

Información sobre el restaurante

My name is Francesco and I cook spaghetti in this cabin restaurant with 3 tables, since 2015. I work solo. I don't serve more than 15 diners a day, and I will take care of your dinner like I would for my mother.

You can watch me LIVE on Twitch under "Francescocooksspaghetti".

La mejor opinión

OpenTable Diner

Fecha de la visita: 6 may 2021

Best pasta in London!

The Water House Project

4.9

4.9 (36)

41 £ o más

Británica

Bethnal Green

Información sobre el restaurante

The Water House Project is a modern British tasting menu experience in Bethnal Green, East London.

Chef Gabriel Waterhouse opened The Water House Project with his wife, Patricia in Bethnal Green in Autumn 2021 aiming to bridge the gap between fine dining elegance and a more relaxed, comfortable atmosphere.   Here the team serve a seasonally evolving tasting menu which changes every three months.

We rely on local, seasonal ingredients using these when at their best.    We believe in using small amounts of ethically and sustainably reared meat and fish, and partnering with suppliers who share in our values. Our drink pairings are made up of either wines, sourced from small scale producers or a non-alcoholic pairing of teas, tonics and ferments made by our kitchen team.

Seasons Discovery menu - Wednesday 7pm & Saturday 1pm
(£125pp including alcoholic or non alcoholic pairing)

Seasons Signature menu - Thursday - Saturday 7pm
(£155pp including alcoholic or non alcoholic pairing)

Salloos

4.9

4.9 (156)

Entre 26 y 40 £

Hindú

Belgravia

Información sobre el restaurante

DINING HALL Opening Hours: Monday - Saturday 5pm - 11pm (Last Orders 10pm)

SALLOOS EXPRESS Takeaway and delivery
Opening Hours: Monday – Saturday 5pm - 10pm

To place an order, please call on 020 7235 4444 between 5pm to 10pm from Monday to Saturday
or email to reservations@salloos.co.uk

Salloos Restaurant, established in the heart of Belgravia since 1976, originally opened in Lahore in 1966, is foremost amongst Pakistani and Indian restaurants in London.
Only a hop, skip and jump away from Hyde Park, Salloos restaurant boasts a peaceful location on a Knightsbridge side street. It’s easy to miss, but you’d be doing yourself a disservice – the family-run restaurant has been serving up high-end authentic Pakistani cuisine to loyal customers for over three decades. The specialities like their exquisite Tandoori Lamb Chops, Chicken Shish Kebab and Chicken Karahi, especially, are not to be missed!

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