David Burke Prime at Foxwoods

Chilled Seafood

• Jumbo Shrimp Cocktail24,00 US$

• Poached Lobster Cocktail39,00 US$

• Alaskan King Crab Legs59,00 US$

  • 1/2 Lb59,00 US$

• Long Island Littleneck Clams*3,50 US$

• Seasonal Oysters on the Half Shell*4,50 US$

Smoking Cold Prime Tower

served with lemon herb aioli, sweet chili cocktail & mignonette sauce

• Petite*95,00 US$

  poached lobster, littleneck clams, oysters, jumbo shrimp, chilled mussels, alaskan king crab legs, tuna tartare, scallop ceviche

  • Serves 2-395,00 US$

• Grand*190,00 US$

  poached lobster, littleneck clams, oysters, jumbo shrimp, chilled mussels, alaskan king crab legs, tuna tartare, scallop ceviche

  • Serves 4-6190,00 US$

Sushi Rolls

$59 ea; available after 4pm

• Surf & Turf*

  inside-out roll of spicy lobster & crunchy bits with cucumber & avocado, topped with torched A5 wagyu tenderloin, eel sauce & spicy mayo

• Spicy Tuna Crunch*

  spicy ahi tuna with kimchi, cucumber & avocado, topped with caviar, crispy rice pearls, eel sauce & spicy mayo

• King Crab

  ponzu-marinated crab with cucumber & avocado, topped with eel sauce & spicy mayo

Soups & Salads

• New England Clam Chowder19,00 US$

  smoked bacon, chives

• Classic French Onion Soup19,00 US$

  sweet vidalia onions, sherry, crostini

• The Wedge19,00 US$

  tomato, onion, blue cheese dressing, tomato vinaigrette

• Market Green Salad19,00 US$

  fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette

• Market Green Salad21,00 US$

  house-made croutons, shaved parmesan

Signature Appetizers

• Onion Rings on a Branding Iron18,00 US$

  tower of sam adams beer-battered onion rings, served with smoked bbq aioli

• Dry-Aged Steak Tartare*39,00 US$

  summer black truffle, hazelnut, jicama, crostini

• Double Cut Maple Bacon21,00 US$

  extra thick-cut candied bacon, black pepper maple glaze

• Imported Burrata24,00 US$

  arugula, tomato & cherry pepper relish, toasted pistachio, garlic crostini

• Beef Tenderloin Carpaccio*25,00 US$

  arugula, lemon, parmesan, pickled shallots, fried capers, calabrian chili aioli

• Jumbo Lump Crab Cake29,00 US$

  cajun remoulade, arugula salad, roasted corn & black bean relish

• Baked Clams Casino21,00 US$

  herb butter, bacon, herb crumbs

• Black Diamond Caviar130,00 US$

  warm blinis, egg, crème fraîche, red onion

  • Kaluga Caviar*130,00 US$
  • Golden Osetra Caviar*200,00 US$

Seasonal Entrées

• Roasted Half-Chicken36,00 US$

  candied bacon sharp cheddar whipped potato, sautéed garlicky broccoli, chicken herb jus

• Stonington Scallops*43,00 US$

  mashed cauliflower, maple-glazed baby brussels sprouts, lemon beurre blanc

• Slow-Braised Short Rib42,00 US$

  smashed red potatoes, braised root vegetables, port wine jus

• Brined Double-Cut Pork Chop*39,00 US$

  mashed sweet potato, buttered green beans, apple pomegranate chutney

• Faroe Island Salmon*36,00 US$

  roasted pepper asparagus, lemon-scented rice pilaf, roasted shallot butter

• Connecticut Lobster39,00 US$

  choice of roasted or steamed, 2 - 5lbs

Saltbrick Prime

We have been awarded a United States Patent for our dry-aging process, creating our signature beef known as Saltbrick Prime™. We dry-age our USDA Prime-grade beef in a Himalayan salt-tiled aging room, right here at the restaurant. What makes our method so special? It allows for a longer aging time, the result of which is perfectly marbleized, tender beef with a rich depth of flavors. US Patent NO. 7,998,517. Make Your House the Steakhouse: Not only can you have them for dinner at Prime Steakhouse, but you can also take our Saltbrick Prime™ Dry-Aged steaks home, bring steakhouse-quality meats right to your own grill . Order with your server today or visit saltbricksteaks.com to have them shipped nationwide

• 18oz., 30-Day Dry-Aged Ribeye*68,00 US$

• 18oz., 55-Day Dry-Aged Ribeye*75,00 US$

• 12oz., 40-Day Dry-Aged Sirloin*65,00 US$

• 20oz., 40-Day Dry-Aged T-Bone*79,00 US$

• 18oz., 35-Day Dry-Aged Kansas City Bone-In Sirloin*59,00 US$

• 32oz., 40-Day Dry-Aged Cowboy Ribeye*159,00 US$

• 38oz., 40-Day Dry-Aged Porterhouse for Two*149,00 US$

• 38oz., 55-Day Dry-Aged Ribeye for Two*149,00 US$

Classics & Filets

• "Angry" Surf & Turf*59,00 US$

  spiced 6oz. filet, whipped potato, haricots verts, shrimp scampi

• 14oz. New York Strip*49,00 US$

• Roast Prime Rib*49,00 US$

  baked potato, au jus

  • Classic Cut (12oz.)49,00 US$
  • Prime Cut (16oz.)59,00 US$

• Filet Mignon*47,00 US$

  • Petite (6oz.)47,00 US$
  • Traditional (8oz.)57,00 US$
  • Classic (10oz.)67,00 US$

Wagyu Beef

• 6oz. Snake River Farms American Gold Grade*100,00 US$

• 6oz. Japanese Grade A5 Filet Mignon*160,00 US$

• 16oz. Boneless Japanese Wagyu Ribeye*250,00 US$

For Your Steak

Top Hats

• Maytag Bleu Cheese10,00 US$

• Caramelized Onions6,00 US$

• Crab Oscar21,00 US$

  asparagus, bearnaise

• Shrimp Scampi15,00 US$

• Scallop Scampi19,00 US$

• 5oz. Cold Water Lobster Tail29,00 US$

Sauces

• Red Wine Bordelaise6,00 US$

• Bearnaise6,00 US$

• Horseradish Cream6,00 US$

• Peppercorn6,00 US$

Sides for Sharing

$14 ea

• Whipped Potatoes

  chives

• Roasted Baby Brussels Sprouts

  maple-glazed, smoked bacon

• Garlicky Baby Spinach

• French Fries

• Sharp Cheddar Mac 'n' Cheese

  candied bacon, apples

• Creamed Spinach

  parmesan cheese

• Tater Tots

• Roasted Asparagus

  aged balsamic

• Baked Potato

  butter and sour cream

• Roasted Mushrooms & Caramelized Onions