Cúrate

Antes Que Nada

Una copita? First things first. Something to drink?

Vino

• Vinos de Jerez O Vinos Por Copa

  Sherry wines or wine by the glass. Check our wine list

• Spanish Vermouth by Perucchi7,00 US$

  white, extra dry, or gran reserva red

• Spanish Vermouth by Acha9,00 US$

  red or white

• Spanish Vermouth by Primitivo Quiles9,00 US$

  red

Un Cocktail

• Sangria by the Pitcher38,00 US$

  your choice of sparkling cava or red wine, made table side

• Porron14,00 US$

  A fun traditional way to drink panache, a blend of estrella damm lager and fever tree sparkling lemon. We dare you not to spill!

• Spanish Martini12,00 US$

  cathead vodka, licor 43, cointreau, & flamed orange peel

• Negroni11,00 US$

  put some bitters in your life, tanqueray gin, perucchi sweet vermouth & campari

• Cuba Libre10,00 US$

  mount gay rum, coke, and fresh lemon, simple ingredients, don't mess w/a good thing

• Ultimate Gin & Tonic12,00 US$

  you think you know a good gin and tonic? Try this one! Made with hendricks gin & fever tree tonic

• Rebujito9,00 US$

  a tradition from the south of spain, manzanilla sherry, bitter lemon & mint

• Sidracar12,00 US$

  asturian cider w/ grand marnier & finished w/ a fresh apple air

• Eclipse de Luna12,00 US$

  troy and sons moonshine, oloroso sherry, fever tree ginger ale

• Nube de Miel14,00 US$

  bulleit rye, 'peninsula' palo cortado, primitivo quiles red vermouth, fee brothers grapefruit bitters, fresh grapefruit juice & finished w/ a honey foam

• El Maestro Sour14,00 US$

  el maestro 20 year reserve brandy, el maestro oloroso sherry, and fresh lemon shaken with egg whites

Una Cana

• Spanish Draft Beer4,50 US$

  estrella damm lager

• Non Alcoholic Beer3,50 US$

  st. pauli girl

Local Draft Beer

$3.50

• Pisgah Pale Ale

• Highland Gaelic Ale

• Green Man Porter

Directamente de Espana

bottled beer and cider, direct from spain

• Estrella Damm - Daura5,00 US$

  gluten free lager

• Inedit9,00 US$

  witbier

• Moritz5,00 US$

  pilsner

• 2012 Poma Aurea

  sparkling hard cider from asturias

  • Glass9,00 US$
  • Bottle (750ml)36,00 US$

Refrescos

non-alcoholic beverages, by the bottle or glass

• Fever Tree3,50 US$

  ginger ale or sparkling lemon or bitter lemon or tonic

• Coke & Diet Coke2,50 US$

• Dobra Tea House2,50 US$

  assam black iced tea

Bocados Para Empezar

small bites to start

Para El Aperitivo

for the aperitif

• Almendras Fritas^5,00 US$

  fried marcona almonds with sea salt

• Aceitunas Curate** ^5,00 US$

  select blend of olives with lemon, rosemary and thyme

• Pan Con Tomate** ^7,00 US$

  Toasted bread w/ tomato fresco. Manchego Cheese (Gluten Free); Anchovies (Gluten Free); Boquerones (Gluten Free); El Matrimonio (anchovies & boquerones) (Gluten Free)

  • Manchego Cheese**3,00 US$
  • Anchovies^ **8,00 US$
  • Boquerones^ **4,00 US$
  • El Matrimonio^ ** (Anchovies & Boquerones)6,00 US$

• Tortilla Espanol* ** ^8,00 US$

  spanish potato and onion omelet

• Brandada de Bacalao** ^10,00 US$

  traditional cod & potato purée served hot with crisp bread (Gluten free crackers on request)

Embutidos Y Quesos

Charcuterie & cheeses. Featuring fermin brand cured meats

• Jamón Serrano Fermín** ^10,00 US$

  delicious dry cured spanish ham

• Jamon Iberico Fermín** ^12,00 US$

  cured ham from the famous black-footed ibérico pigs of spain

• Jamón Ibérico de Bellota 5J** ^20,00 US$

  100% pure ibérico pigs, acorn fattened and free range, giving it a unique and exceptionally nutty flavor

• Tabla de Jamónes** ^20,00 US$

  a selection of all three cured hams, a great way to compare their subtleties

• Tabla de Ibéricos**16,00 US$

  explore the tradition of the finest spanish charcuterie w/ ibérico de bellota: lomo, cabecero, salchichon and chorizo

• Lardo Ibérico Ahumado** ^10,00 US$

  smoked lardo from the acorn fed iberico pigs, sliced thin and served on toasts w/sea salt and smoked spanish paprika (Gluten Free: No Toasts)

• Tabla de Quesos**16,00 US$

  a daily selection of spanish cheeses (Gluten Free: Crackers on Request)

Sopas Y Ensaladas

soups and salads

• Crema de Calabaza**7,00 US$

  butternut squash soup with smoked spanish paprika, candied pumpkin seeds, and pimenton oil

• Ensalada de Otoño12,00 US$

  salad of baby beets, marcona almonds, pickled orange, and cured spanish cheese with a blood orange vinaigrette (LF: No Cheese)

• Esqueixada de Montaña* ** ^12,00 US$

  a local version of this classic catalan dish, sunburst farms trout served raw w/ tomato fresco, black olive, sweet onion, lemon vinaigrette**

• Esparragos Blancos* ** ^9,00 US$

  white asparagus tossed in a lemon vinaigrette & served w/ a house made "light as air" mayonnaise (Vegan: No Mayo)

• Pulpo a La Gallega**14,00 US$

  galician style octopus served warm w/sea salt, olive oil, spanish paprika, and yukon gold potato purée (Lactose Free: No Puree)

• Escalivada Con Anchoas** ^10,00 US$

  roasted red bell pepper, onion & eggplant, 30 yr sherry vinaigrette, and spanish anchovies (Vegan: No Anch $6); (Gluten Free: No Bread)

• Ensaladilla Rusa* ** ^8,00 US$

  classic spanish potato salad w/ carrot, hard boiled egg, spanish bonito tuna, piquillo peppers, and peas (Gluten Free: No Bread)

Fritura

from the fryer

• Croquetas de Pollo**8,00 US$

  traditional creamy chicken fritters

• Patatas Bravas* ** ^8,00 US$

  crispy fried potatoes topped with a slightly spicy "brava" sauce (Vegan: No Allioli)

• Berenjenas La Taberna**6,00 US$

  fried eggplant drizzled in wild mountain honey, garnished w/ rosemary

• Chistorra & Chips Jose's Way**8,00 US$

  spicy chorizo wrapped in potato chips, the perfect snack

Bocadillos

sandwiches on fresh baked baguette

• Bocadillo Gallego* ** ^10,00 US$

  spanish bonito tuna, roasted onion and red bell pepper, black olive spread, hard boiled egg, arbequina olive oil mayonnaise

• Bocadillo Catalan* ** ^10,00 US$

  catalan sausage, confit piquillo peppers, caramelized onions, allioli

• Bocadillo Serrano**9,00 US$

  jamón serrano, tomato fresco, manchego cheese (Lactose Free: No Manchego)

• Bocata de Calamares* **10,00 US$

  fried squid and housemade arbequina olive oil mayonnaise, a typical madrid standard

Y Acabamos Con

and to finish with

A La Plancha Y Al Grill

from the grill

• Pimientos de Piquillo Y Queso de Cabra**9,00 US$

  piquillo peppers stuffed w/ spanish goat cheese

• Pincho Moruno* ** ^14,00 US$

  lamb skewers marinated in slightly spicy moorish spices served with homemade pickles

• Butifarra Con Mongetes* ** ^12,00 US$

  mild pork sausage served with white beans & all i oli

• Chistorra Con Pure de Patatas**9,00 US$

  grilled chorizo with olive oil potato purée

• Pescado con Tomate* ** ^16,00 US$

  seared market select fish in a rich tomato and seafood broth with chickpeas, roasted garlic, and crispy fish skin

• Cerdo Ibérico a Las Finas Hierbas* ** ^22,00 US$

  grilled 100% pure ibérico pork, "skirt steak" with fresh rosemary and thyme

Salteados

Saute

• Espinacas a La Catalana^9,00 US$

  sautéed spinach, apples, raisins, and toasted pine nuts (Nut Free: No Pine Nuts; Vegan: No Sherry)

• Setas Al Jerez** ^10,00 US$

  select mushrooms sautéed in olive oil with a splash of sherry (Vegan: No Sherry)

• Rossejat Negro* **18,00 US$

  similar to paella but made with thin noodles, squid in its ink, shellfish stock, garnished with all i oli and salsa verde, the essence of the ocean

• Gambas al Ajillo** ^13,00 US$

  sautéed shrimp and sliced garlic

• Canelones de Carne**12,00 US$

  spain's gift to italy, pasta filled with pork, beef, and chicken liver, topped with a creamy bechamel sauce and manchego cheese

• Almejas a la Sidra**16,00 US$

  our version of a spanish classic, clams from clammer dave in sc cooked in asturian cider, with chorizo and compressed granny smith apples

• Migas^9,00 US$

  sautéed brussels sprouts, raisins, cauliflower, and a celery yogurt mousse (Gluten Free: No Croutons, Lactose Free: No Mousse)

Para No Olvidar

not to be forgotten

Postres

desserts

• Espuma de Chocolate7,00 US$

  chocolate mousse, raspberry sorbet and hazelnut praline (Nut Free: No Hazelnut)

• Tarta de Pistacho8,00 US$

  pistachio sponge cake, lemon thyme ice cream, blackberry coulis

• Sabores del Mediterraneo7,00 US$

  apricot sorbet, sweet yogurt mousse, candied pine nuts, and pine oil

• Crema Catalana con Frutas del Bosque**7,00 US$

  a twist on the classic- catalan cream mousse with berries, caramel, and candied caramel

• Copa de Helado**5,00 US$

  two scoops of our homemade ice cream or sorbets

Cafes

coffees from 1000 faces

• Café Solo, Cortado, Café Americano3,00 US$

• Café Con Leche4,00 US$

• Carajillo / Trifasico5,00 US$

• Chocolate Caliente5,00 US$

• Hot Teas From Dobra Tea House2,50 US$

Digestivos Y Brandies

digestifs and brandies

• Sol Y Sombra16,00 US$

• Do Ferreiro - Orujo Or Orujo de Hierbas15,00 US$

• Acha - Pacharan Sloe Berry Anis liqueur10,00 US$

• El Maestro Sierra - 20 Year Solera Reserva15,00 US$

• El Maestro Sierra - 40 Year Solera Gran Reserva35,00 US$

• Gran Duque D'alba Solera Gran Reserva15,00 US$