¥¥¥¥Precio: moderado • Yakiniku • Matsudo/Kashiwa/Noda
Grand Opening on April 25, 2019 (Thursday).
Toray opened its first store in Ebisu, Shibuya-ku, Tokyo in December 1995. Toraji has a conviction that "the best way to taste the meat is thick slices." You can enjoy real yakiniku.
You can enjoy the famous “raw” tan-shio (tongue), Kuroge-Wagyu “Nama” kalbi (short rib), Diamond cut kalbi (short rib), the king of innards “Horumone”.