El restaurante Tutti Mangia ofrece la auténtica gastronomía regional italiana, se especializa en cortes de carne de res de calidad USDA prime, costillas, mariscos frescos y vinos finos, todo esto en un ambiente cosmopolita y elegante.
Mediterranean specialties, mezza & grilled meats dished up in homey, romantic surroundings. Chef owned and operated by Sammy Elias for over 10 years. Awarded “Best in the Inland Empire” in the I.E. Magazine year after year. Famous for our signature double boned lamb chops, and consistently delicious menu top to bottom.