Mejores bodegas en Albuquerque

Make reservations! Lunch time is very popular here. Good service, great food and wine.

I don't mind giving the same update each time we dine at Seasons 52 because one of the most important things it does is illustrate how consistent the service, fresh food and price is at the restaurant. Every trip we make from Santa Fe to Albuquerque includes lunch at Seasons 52 . This time it was the shrimp&crab stuffed mushrooms to start, one of us had the soup and flatbread lunch and the other entre was the mahi mahi tacos. Excellent service, pleasant surroundings and fresh ingredients are what keeps us coming back and telling others.

I had the gnocchi and added chicken for protein. The dish came mixed with green beans and asparagus but was only supposed to have green beans. The chicken was tender but lacked flavor and was on the edge of being dry. There was minimal sauce and had too many vegetables to protein/gnocchi ratio. My boyfriend had the hangar steak and he said it was great. The noise level in the restaurant was very loud to the point we couldn’t speak to each other during the meal. Out of all the M’tucci’s this was my least favorite. I will give them another chance because I understand they were busy.

Our first time in Albuquerque and our second time at Lescombes. The food, wine, and service were all great.

From the moment I walked into Mission Winery Wine & Dine, I knew I was in for something special. This is not your typical Albuquerque restaurant—the ambiance is absolutely stunning! The attention to detail in the decor creates a warm, inviting, and elevated atmosphere that makes you want to sit back, relax, and enjoy every moment. The menu is a delightful mix of comfort food classics, all with a creative New Mexican twist. To start, I ordered the lobster deviled eggs, which were rich, flavorful, and beautifully presented. For my main course, I chose the green chile smash burger with hand-cut fries. Let me just say, this burger was a showstopper! It was incredibly juicy and packed with flavor, and I was pleasantly surprised to learn that the patty is made from house-ground brisket. The difference in quality was unmistakable. I paired my meal with a red wine flight, which was an excellent choice. The wine selection was impressive, but I also noticed they had a variety of craft cocktails and beers for those looking for something different. The service was just as impressive as the food—attentive, friendly, and knowledgeable. The staff made me feel welcome and taken care of from start to finish. This was, without a doubt, one of the best dining experiences I’ve had in Albuquerque. Whether you’re a wine lover, a foodie, or just looking for a standout meal in a beautiful setting, Mission Winery Wine & Dine should be at the top of your list. I can’t wait to return!