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Mejores restaurantes vietnamitas en Financial District / Embarcadero

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Tipo de mesa
Galardonado
Facilidad de acceso

3 restaurantes con mesa en tu zona

Una foto del restaurante Bodega SF
4.7
Excepcional(52)
Precio: moderado
• Vietnamese • Distrito financiero/Embarcadero
Reservado 20 veces hoy
Bodega SF is an evolution of Matthew Ho’s family's restaurant, Bodega Bistro, which operated from 2003-2017 out of San Francisco’s Tenderloin District, serving traditional Northern Vietnamese cuisine. The brand’s success continued as Ho organized pop-up events, eventually transitioning to meal packages throughout the pandemic to meet demand. In 2022, Ho and his partners opened Bodega SF’s brick-and-mortar location, again located in the Tenderloin District, bringing high-quality Vietnamese cuisine back to the community with a modernized, casual fine dining experience. The family-style concept allows visitors to sample its variety of authentic, creative dishes.
Una foto del restaurante Lily on Clement
4.8
Excepcional(26)
Precio: caro
• Vietnamese • Richmond District
Reservado 13 veces hoy
Homage Vietnamese Food by Chef Rob Lam. Elevating Vietnamese cuisine.
Una foto del restaurante Golden Crab House
4.7
Excepcional(99)
Precio: muy caro
• Vietnamese • Sunset District
Reservado 6 veces hoy
Golden Crab House is a Vietnamese inspired restaurant. At Golden Crab House our goal is to bring a combination of traditional and fusion flavors bringing our customers a unique and flavorful experience. Here at Golden Crab House, we serve only the freshest seafood. The Dungeness Crabs we serve year-round are either caught locally or from Washington state. Our Maine Lobsters are caught from the East Coast.

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De comensales verificados como tú
  • Max
    Costa Central de California •1 valoración
    5.0
    Comieron hace 3 días
    Lily produces a top tier culinary experience in a romantic/moody setting. Rob, the chef, helped us find some menu favorites for our first time in his restaurant and the staff didn’t skip a beat with great attention to detail in dish timing and bussing. We tried the beef tare tare, Ahi Poke, chow fun & small bowls of the Beef noodle soup. The first two dishes were physically and mentally stimulating with large breakable house made crackers for scooping of the eclectic ingredients that all danced together in unison while still standing out individually for playful bites. The chow fun was an indulgent & richly flavorful dish with many satisfying textures. Finishing with the beef noodle soup was the perfect cap with it’s subtle comforting broth, bouncy noodles & tender brisket. The non-alcoholic beverages are a must try!! Do not leave without trying the Mango Passion Sinh To!!!! My wife and I have found a new favorite in the Richmond District.
    Más información
    Lily on ClementPrecio: caro• Vietnamita• Richmond District
    4,8
  • BillVIP
    Región de la Bahía de San Francisco •6 valoraciones
    5.0
    Comieron hace 3 días
    You know that place that is so good, so consistently, that you hesitate to give it a rave review because it might make it harder to get a table in the future? Well, Bodega is just that kind of restaurant. Authentic cuisine, frequently updated menu and specials, and fantastic service (and wine list). Very many thumbs up!
    Más información
    Bodega SFPrecio: moderado• Vietnamita• Distrito financiero/Embarcadero
    4,7
  • OpenTable Diner
    Región de la Bahía de San Francisco •3 valoraciones
    5.0
    Fecha de la visita: 28 sept 2024
    Food was great, but everything else just ok. Had old menu on windows which didn’t reflect the current price
    Más información
    Golden Crab HousePrecio: muy caro• Pescados y Mariscos• Sunset District
    4,7
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