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Mejores restaurantes vegetarianos/veganos en Lincolnwood

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15 restaurantes con mesa en tu zona

Una foto del restaurante Blind Faith Cafe
1. Blind Faith Cafe
4.8
Excepcional(1512)
Precio: moderado
• Vegetarian-vegan • Evanston
Reservado 3 veces hoy
Blind Faith sirve menús de inspiración global y es un restaurante de certificación ecológica, transformando la forma en la que se puede disfrutar la cocina vegetariana. El restaurante se ubica a solo 25 minutos del centro de Chicago y a tan solo unas cuadras del campus Evanston de la universidad Northwestern. Blind Faith cuenta con un área de comedor que ofrece una comodidad casual perfecta para cada ocasión.
Una foto del restaurante Kale My Name
2. Kale My Name
4.7
Excepcional(284)
Precio: moderado
• Vegetarian-vegan • Albany Park
Reservado 3 veces hoy
We like to say that we are International Vegan Restaurant. That means our food is 100% plant based and Globally Inspired. We have a few American classics like homemade veggie burgers, mac and cheese and of course Nachos. However, we also have plenty of healthy options. Our Kitchen Manager specializes in creating comfort dishes from different cultures by making food that is hearty and flavorful, but still healthy. Many food items will have a focus on plants, rather than trying to mimic meat. Reading our menu is like traveling the globe with the different options we will have. Have a taste of Mediterranean, Middle East, Asia, Mexico, Colombia, Venezuela, Italy, Balkans and so much more! Brunch Menu is available Friday, Saturday and Sunday. We were nominited for the best brunch in the country by VegOut Magazine and our soup was nominated as Best Soup of Chicago. We won Best Patio 2020 by North Commision. Can't wait to welcome you.
Una foto del restaurante Kabul House
3. Kabul House
4.8
Excepcional(89)
Precio: moderado
• Vegetarian-vegan • Evanston
Reservado 9 veces hoy
Kabul House offers a taste of appetizing Afghan dishes that have existed in the history of Afghanistan for thousands of years. Our restaurant emphasizes high quality Afghan food, as if prepared from the fingers of any Afghan mother. Our extensive full course menu includes lamb, seafood, beef & chicken dishes as well as vegetarian specialties that include pumpkin, eggplant, spinach & other fresh vegetable options. Our menu hosts a large variety of selections fit for anyone, from vegetarians to meat lovers alike. In most of our recipes, a limited amount of fresh spices & seasonings are used to season the dish in order to create a sensational taste that is not too overwhelming. This makes our Afghan cuisine very enjoyable for anyone & everyone. The atmosphere we provide for our patrons is one of which would be produced in our homes, relaxing, invitingly warm & unforgettable. We could go on & on claiming how exquisite our foods are, but we invite you to come & taste for yourself.
Una foto del restaurante Bloom
4. Bloom
4.8
Excepcional(522)
Precio: caro
• Vegetarian-vegan • Bucktown/Wicker Park
Reservado 52 veces hoy
100% Plant-Based restaurant in Wicker Park. We have always had the core belief of being as good to ourselves (and the earth) as possible, but as we grow, we have always wanted to do more. With this desire, we decided to open Bloom Plant Based kitchen. Not only is eating a more plant-based diet healthier and more forgiving to one’s body, but it is significantly better for the environment. However, with healthy plant-based options not being the popular choice, we know we have stiff competition. Therefore, our intention with Bloom is to focus on bringing flavorful, healthy, and affordable plant-based food to families while also being desirable and appealing to everyone regardless of their diet.
Una foto del restaurante Thattu
5. Thattu
4.7
Excepcional(474)
Precio: caro
• Vegetarian-vegan • Avondale
Reservado 17 veces hoy
Comfort food from Kerala, India's spice garden. Thattu is located in the beautiful Chicago neighborhood of Avondale. It was born of Chef Margaret Pak’s love for the southwest Indian coastal cuisine of Kerala. Our menu brings you traditions of Kerala along with playful interpretations from our culinary team. Rich with aromatic spices, coconut and curry leaves, the cuisine is a celebration of the bounty of the land and the sea.
Una foto del restaurante Sifr
6. Sifr
4.7
Excepcional(221)
Precio: caro
• Vegetarian-vegan • River North (Chicago)
Reservado 38 veces hoy
Meticulously researched, planned and executed by the team led by Chef Sahil Sethi, and mentored by none other than Chef Sujan Sarkar, SIFR is a refreshingly different story of Middle Eastern cuisine seen through a whole new lens of creativity.SIFR’s dishes are mostly cooked over a charcoal and wood-fired hearth, offering Mezze and larger plates, best shared family-style, as is common in Middle Eastern culture.We will gladly accept reservations of up to 8 guests online or by phone. ​For large party reservations Or, to book SIFR for a private event please email info@sifrchicago.com.2024 Michelin Bib Gourmand Winner.
Una foto del restaurante Blue Sushi Sake Grill - Lincoln Common
7. Blue Sushi Sake Grill - Lincoln Common
4.8
Excepcional(497)
Precio: moderado
• Vegetarian-vegan • Lincoln Park
Reservado 25 veces hoy
Blue Sushi Sake Grill unites creative ingredients with energetic vibes, premium cold sake with happy moments to give you a fresh and fun new way to experience sushi. Our sushi and grill menus allow you to explore your sushi favorites in new and unexpected ways. We like to say that sushi is for sharing, and our menu encourages it. Order a spread of all your maki, nigiri and sashimi favs from the sushi bar, and throw in a few orders of starters from the grill. We'll stagger your plates so you can savor it all bite-by-bite, and maximize the sushi experience you've been craving all week. If you're not sure where to start, tour the menu during Happy Hour, where all our guest favorites — from our sushi, grill and drink menus — are available at an amazing value. We offer Happy Hour every day of the week at Blue Sushi Sake Grill!
Una foto del restaurante PLANTA - Queen
8. PLANTA - Queen
4.5
Impresionante(30)
Precio: moderado
• Vegetarian-vegan • River North (Chicago)
Reservado 1 vez hoy
Under Chef David Lee, PLANTA is dining as it should be – an unguilty pleasure. Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in a beautifully-designed space, without pretension and with an overflow of good vibes. PLANTA Queen River North features signatures like Ahi Watermelon Nigiri and Bang Bang Broccoli while expanding plant-powered horizons with ceviche, dumplings, noodles, sustainably-crafted cocktails, and more. PLANTA reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
Una foto del restaurante Paradise Park | Pizza + Patio
9. Paradise Park | Pizza + Patio
4.8
Excepcional(1339)
Precio: moderado
• Vegetarian-vegan • Bucktown/Wicker Park
Reservado 19 veces hoy
Trendy bar and pizzeria in Chicago’s Wicker Park neighborhood, Paradise Park brings you the fun and the flavor! From the team that brought you Homeslice in Lincoln Park and Happy Camper in Old Town/Wrigley, we invite you to indulge in our creative cocktails and extensive beer selection, paired with specialty pizzas and mouth-watering appetizers. All can be enjoyed on our kitschy trailer park themed patio open year-round! Come for the food. Stay for the vibes.Minors must be accompanied by parent or guardian.We only accept Credit Card. No Cash.
Una foto del restaurante KAMA – Wicker Park
10. KAMA – Wicker Park
4.7
Excepcional(186)
Precio: caro
• Vegetarian-vegan • Bucktown/Wicker Park
Reservado 29 veces hoy
“At Kama we have the following belief – fresh, made from scratch, bold flavors will be universally loved.”KAMA is a collaboration between Vikram Singh and his Hall of Fame chef father, Manmohan Singh, to bring traditional Indian recipes and techniques to diners. Everything in the kitchen is made fresh from scratch and customized to your taste. Kama's menu combines authentic recipes with cuisines from other cultures to create a unique and progressive dining experience. The fusion favorites include dishes such as Tandoori Chilean seabass, Masala Crab Cakes, and Charcoal Grilled Prime Ribeye, all cooked using traditional techniques such as the charcoal tandoor grill and sous vide.Join us for Chicago Restaurant Week 2025! Indulge in our exclusive prix-fixe menus featuring modern Indian cuisine with a contemporary twist. For private event space bookings, large group reservations and caterings please reach out to us at: kama@kamabistro.com

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