Enable JavaScript to run this app.
Ir al contenido
Logotipo de OpenTable
  1. Inicio
  2. Estados Unidos
  3. Chicago/Illinois

Mejores restaurantes vegetarianos en South Side

Precio
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

20 restaurantes con mesa en tu zona

Una foto del restaurante The Walnut Room - Chicago
1. The Walnut Room - Chicago
4.6
Excepcional(7792)
Precio: caro
• Vegetarian • Centro de la ciudad/Loop
Reservado 25 veces hoy
For Large Parties 21 or more: please contact us at http://macysrestaurants.com/contact-us/ For Holiday Questions and Menu: http://macysrestaurants.com/walnut-room/holiday2024/The world famous Walnut Room has been a Chicago tradition since 1907. Located on the 7th floor of Macy's on State Street, the Walnut Room was the first restaurant ever opened in a department store. Conveniently located in the heart of the Chicago theater district, the Walnut Room is an excellent choice to take a break from shopping or for a meal and a glass of wine before the show. Enjoy our Famous Mrs. Herring's Chicken Pot Pie and other well known favorites on the menu.
Una foto del restaurante Avli on The Park - Lakeshore East
2. Avli on The Park - Lakeshore East
4.6
Excepcional(257)
Precio: caro
• Vegetarian • Centro de la ciudad/Loop
Reservado 50 veces hoy
Avli on The Park, a MICHELIN Guide recommendation, offers guests contemporary and classic Greek small plates, mains, and desserts as well as approachable Greek wines and inventive cocktails.We are now offering complimentary valet for dinner service:Mon–Wed: 5–9 PMThurs: 5–10 PMFri & Sat: 5–11 PMSun: 5–9 PMThe space is designed to welcome groups of any size to celebrate in a festive and fun atmosphere in the main dining room and stylish rooftop terrace for dinner, lunch, and brunch! For parties of 10 or fewer, book online with OpenTable.For parties of 11-12, call the restaurant directly at (312) 600-9997 to book.For parties of greater than 12, book with Avli Events. Please contact our team here: https://www.avli.us/tripleseat-form-avli or call our Events Team at (312) 526-3606If you are a group of any size interested in the private Mati Room or Olympus Room, please contact our team here: https://www.avli.us/tripleseat-form-avli or call our Events Team at (312) 526-3606
Una foto del restaurante El Taco Azteca - Bridgeport
3. El Taco Azteca - Bridgeport
3.9
Excelente(22)
Precio: moderado
• Vegetarian • Bridgeport
A restaurant in the heart of Bridgeport , that offers artisanal New Mexican cuisine, inspired by Mexico City and Puebla's gastronomy. These flavors are present in our award-winning mole; our tacos prepared with colorful handmade tortillas; a tapas-style menu fit for all palates: vegans, vegetarians, and pescatarians; and deliciously-fresh cocktails sweetened with agave. $3.50 Taco Tuesdays and the make El Taco Azteca -bridgeport a must-try restaurant. The restaurant is owned by Chef Carlos Garcia, who has been featured on Block Club Chicago, Chicago’s Best, and the Chicago Tribune. Chicago su -time ,The best mole
Una foto del restaurante Honky Tonk Barbeque
4. Honky Tonk Barbeque
4.6
Excepcional(30)
Precio: moderado
• Vegetarian • Pilsen
Reservado 8 veces hoy
The Tonk is located in Sunny Pilsen. Stop by for Championship BBQ, Cocktails, and live, local Music. Cozy atmosphere with friendly service. Come for our meats but enjoy our vegetarian, vegan, and gluten-free options.
Una foto del restaurante Eden
5. Eden
4.8
Excepcional(1669)
Precio: caro
• Vegetarian • Avondale
Reservado 42 veces hoy
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
Una foto del restaurante PLANTA - Queen
6. PLANTA - Queen
4.5
Impresionante(35)
Precio: moderado
• Vegetarian • River North (Chicago)
Reservado 4 veces hoy
Under Chef David Lee, PLANTA is dining as it should be – an unguilty pleasure. Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in a beautifully-designed space, without pretension and with an overflow of good vibes. PLANTA Queen River North features signatures like Ahi Watermelon Nigiri and Bang Bang Broccoli while expanding plant-powered horizons with ceviche, dumplings, noodles, sustainably-crafted cocktails, and more. PLANTA reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
Una foto del restaurante Sifr
7. Sifr
4.7
Excepcional(262)
Precio: caro
• Vegetarian • River North (Chicago)
Reservado 34 veces hoy
Meticulously researched, planned and executed by the team led by Chef Sahil Sethi, and mentored by none other than Chef Sujan Sarkar, SIFR is a refreshingly different story of Middle Eastern cuisine seen through a whole new lens of creativity.SIFR’s dishes are mostly cooked over a charcoal and wood-fired hearth, offering Mezze and larger plates, best shared family-style, as is common in Middle Eastern culture.We will gladly accept reservations of up to 8 guests online or by phone. ​For large party reservations Or, to book SIFR for a private event please email info@sifrchicago.com.2024 Michelin Bib Gourmand Winner.
Una foto del restaurante Bloom
8. Bloom
4.7
Excepcional(555)
Precio: caro
• Vegetarian • Bucktown/Wicker Park
Reservado 24 veces hoy
100% Plant-Based restaurant in Wicker Park. We have always had the core belief of being as good to ourselves (and the earth) as possible, but as we grow, we have always wanted to do more. With this desire, we decided to open Bloom Plant Based kitchen. Not only is eating a more plant-based diet healthier and more forgiving to one’s body, but it is significantly better for the environment. However, with healthy plant-based options not being the popular choice, we know we have stiff competition. Therefore, our intention with Bloom is to focus on bringing flavorful, healthy, and affordable plant-based food to families while also being desirable and appealing to everyone regardless of their diet.
Una foto del restaurante True Food Kitchen - Chicago
9. True Food Kitchen - Chicago
4.7
Excepcional(2596)
Precio: moderado
• Vegetarian • River North (Chicago)
Reservado 27 veces hoy
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Chicago guests leave feeling energized, satisfied and most importantly, feeling great. Located in Chicago's River North, at the corner or N State Street and West Erie Street. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Una foto del restaurante Thattu
10. Thattu
4.7
Excepcional(499)
Precio: caro
• Vegetarian • Avondale
Reservado 15 veces hoy
Comfort food from Kerala, India's spice garden. Thattu is located in the beautiful Chicago neighborhood of Avondale. It was born of Chef Margaret Pak’s love for the southwest Indian coastal cuisine of Kerala. Our menu brings you traditions of Kerala along with playful interpretations from our culinary team. Rich with aromatic spices, coconut and curry leaves, the cuisine is a celebration of the bounty of the land and the sea.

Descubre lo que triunfa entre la gente de la zona

De comensales verificados como tú
De comensales verificados como tú

Explora OpenTable

Descubre
OpenTable
  • Acerca de OpenTable
  • Blog
  • Empleo
  • Prensa
Más
Nuestras webs
Empresas
  • Deleita a más comensales
  • Open for Business (Blog)
Síguenos
  • Política de privacidad
  • Condiciones de uso
  • Aviso legal
  • Cookies y anuncios según intereses
  • Preferencias de cookies
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable