Los 3 mejores restaurantes mexicanos en Columbia City

3 restaurantes con mesa en tu zona

Una foto del restaurante Fonda La Catrina

1. Fonda La Catrina

4.8

Excepcional(20)

Precio: moderado

• Traditional mexican • Georgetown

Reservado 4 veces hoy

Since 2012, Fonda La Catrina has been serving up Mexican comfort food and drink with quality ingredients and lots of love. We are a Mexico City style restaurant and bar located in the heart of the lively and loud Georgetown neighborhood in Seattle. Handmade tortillas, chips, salsas, tacos, braised puerco in salsa verde, tamales, mole de Poblano; all made in house by our talented team in the kitchen. The house made ethos extends to our bar as well. Agave spirits rule with fresh juices, infusions and seasonal fruits that inspire our bar team weekly. We feature Mexican and local beers as well as old world wines to match the vivid flavors of the Mexican cuisine we serve.

Una foto del restaurante Poquitos - Capitol Hill

2. Poquitos - Capitol Hill

4.3

Impresionante(585)

Precio: caro

• Traditional mexican • Capitol Hill/First Hill

Reservado 5 veces hoy

Poquitos ofrece presentaciones auténticas de comida típica mexicana con los beneficios regionales de la alta calidad de las granjas del Noroeste y sus proveedores. El lugar combina más de 14.000 azulejos de talavera del estado mexicano de Puebla y una variedad de piezas de diseño artesanal para crear un ambiente único no solamente en la zona de Capitol City sino en todo Seattle. El restaurante cuenta con un patio con radiadores, 2 chimeneas y un bar con 12 asientos para disfrutar del almuerzo en domingo o cocteles el viernes por la noche. El lugar cuenta con la opción de comedores privados para grupos de 12 a 100 personas. No es posible garantizar las reservaciones en línea para el área del patio.

3. Maiz Molino

4.6

Excepcional(137)

Precio: moderado

• Traditional mexican • Belltown/Pike Place Market

For generations, molinos have served as celebrations of the most honored culinary tradition in our Mexican culture — nixtamal! Translated from the native Nahuatl, nixtamal is the production of corn dough, or masa. The molineros’ millenary artisan techniques in the nixtamal process are the foundation for creating all great antojitos — the craveable snacks sold by street vendors all across Mexico. Our mission is to preserve and promote the beautiful, bio diverse treasure that is heirloom, non-GMO Mexican corn. We work directly with local, small-scale farmers to ensure our grains are sourced in an ethical and sustainable way. Our authentic, fresh, small-batch recipes allow you to experience your favorite Mexican dishes the way they were meant to be — the same way we enjoyed them as kids! By introducing the Seattle community to our traditions, we hope that you'll fall in love with them as much as we have. Thank you for being a part of this journey. We w

Mejores restaurantes mexicanos en Columbia City

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Zonas

Opciones de restauración

Tipo de mesa

Facilidad de acceso

3 restaurantes con mesa en tu zona

1. Fonda La Catrina

2. Poquitos - Capitol Hill

3. Maiz Molino

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